17 Chinese Coconut Chicken Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 20, 2024

The Chinese coconut chicken sauce recipe is a delicious and versatile dish that can be enjoyed as a main course or used as a flavorful marinade for your favorite protein. This sauce is a perfect balance of sweet and savory, with a hint of coconut creaminess that will elevate any meal. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will impress your taste buds.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese takeout, then you've probably come across Chinese brown sauce before. This savory and versatile sauce is a staple in many Chinese dishes, and it's surprisingly easy to make at home. All you need are a few key ingredients, soy sauce, oyster sauce, and hoisin sauce, to create a rich and flavorful sauce that can be used in stir-fries, as a marinade, or as a dipping sauce. With this simple recipe, you'll never have to settle for bland takeout again.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sticky and sweet sauce is a popular favorite in Chinese-American restaurants. It's made with a combination of honey, soy sauce, and rice vinegar, giving it a perfect balance of sweetness and tanginess. This sauce is often used in dishes like honey chicken or honey shrimp, but it can also be used as a glaze for roasted meats or as a dipping sauce for spring rolls. Pro tip: Add a pinch of red pepper flakes for a touch of heat.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. Chinese garlic sauce is a pungent and flavorful sauce made with garlic, rice vinegar, and soy sauce. It's often used in stir-fries and noodle dishes, but it can also be used as a marinade for meats or as a dipping sauce for dumplings. To amp up the garlic flavor, add some minced ginger and green onions to the sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Have you ever wondered how Chinese restaurants make that tangy orange sauce that comes with your egg rolls? It's called duck sauce, and it's surprisingly simple to make at home. This sauce is made with apricot preserves, soy sauce, and rice vinegar, giving it a perfect balance of sweetness and tanginess. Use it as a dipping sauce for egg rolls, spring rolls, or any other fried appetizer. The best part? It keeps well in the fridge for future use.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese condiment that's used in a variety of dishes, from sweet and sour chicken to sweet and sour pork. It's made with a combination of pineapple juice, rice vinegar, and brown sugar, giving it a perfect balance of sweet and tangy flavors. You can also add in ketchup for a deeper red color and a touch of sweetness. This sauce is a must-have for any Chinese feast.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you need to try this Chinese fried red chili sauce. It's made with dried red chilies, garlic, and soy sauce, creating a fiery and flavorful sauce that can be used in stir-fries, noodle dishes, or as a dipping sauce. This sauce is customizable, so you can adjust the amount of chilies to your preferred level of heat. Keep a jar of this sauce in your fridge for a quick and easy way to add some spice to your meals.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're looking for a simple and flavorful sauce for your stir-fries, then look no further. This Chinese garlic sauce is made with garlic, soy sauce, and oyster sauce, creating a rich and savory sauce that pairs well with any protein and vegetable combination. It's also great as a marinade for meats or as a dipping sauce for dumplings. For an extra kick of flavor, add some sesame oil and red pepper flakes.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're short on time but still want a delicious sweet and sour sauce, then this is the recipe for you. This simple and easy sauce is made with apple cider vinegar, brown sugar, and cornstarch, creating a thick and tangy sauce that's perfect for dipping or as a glaze for meats. This sauce is also customizable, so you can adjust the sweetness and tanginess to your liking. It's a great go-to sauce for a quick and tasty meal.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and adds a unique and savory flavor to any dish. This sauce is made with fermented black beans, garlic, and soy sauce, creating a rich and salty sauce that pairs well with meats and vegetables. It's commonly used in stir-fries and noodle dishes, but it can also be used as a marinade or dipping sauce. Don't be intimidated by the name, this sauce is surprisingly easy to make at home.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're following a vegetarian diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This vegetarian brown sauce is made with mushrooms, soy sauce, and vegetable broth, creating a rich and savory sauce that's perfect for stir-fries or as a dipping sauce. You can also add in your favorite vegetables to make it a complete dish. This sauce is so tasty, you won't even miss the meat.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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White sauce is a versatile and creamy sauce that's commonly used in Chinese-American dishes like moo goo gai pan and chicken with broccoli. It's made with chicken broth, oyster sauce, and cornstarch, creating a thick and flavorful sauce that's perfect for stir-fries. This sauce is also great for making gravy or as a base for soups. Add in your favorite vegetables and protein for a complete and delicious meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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If you love sesame flavors, then this sauce is for you. Chinese sesame sauce is made with sesame paste, rice vinegar, and soy sauce, creating a nutty and savory sauce that pairs well with noodles, meats, and vegetables. It's commonly used in dishes like sesame noodles or cold tofu, but it can also be used as a dipping sauce or marinade. For an extra crunch, add some toasted sesame seeds on top.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Want to add some heat to your meals? Look no further than Chinese chili sauce. This sauce is made with chili peppers, garlic, and rice vinegar, creating a spicy and flavorful sauce that's perfect for stir-fries, dipping, or marinating. You can adjust the level of heat by adding more or less chili peppers, and you can also add in other spices like ginger and Szechuan peppercorns for a more complex flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

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This sauce is a delicious twist on traditional sweet and sour sauce. It's made with orange juice, rice vinegar, and chili sauce, creating a tangy and spicy sauce that's perfect for dipping or glazing meats. It's a great way to add some bold flavors to your meals, and it's surprisingly easy to make. For an extra burst of flavor, add some orange zest to the sauce.

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Piña Colada Dipping Sauce for Coconut Shrimp

Main Ingredients: Yogurt, Crushed Pineapple, Coconut, Sugar, Salt

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If you're a fan of coconut shrimp, then you need to try this Piña Colada dipping sauce. It's made with pineapple juice, coconut milk, and rum, creating a tropical and creamy sauce that pairs perfectly with crispy coconut shrimp. It's also great for dipping other fried foods like chicken tenders or onion rings. Serve it at your next party and watch it disappear.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a must-try for any Chinese food lover. It's made with plum preserves, rice vinegar, and ginger, creating a sweet and tangy sauce that's perfect for dipping or glazing meats. It's also great as a condiment for egg rolls or spring rolls. This sauce is so delicious, you'll want to put it on everything.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese barbecue sauce, also known as char siu sauce, is a staple in Chinese cuisine. It's made with hoisin sauce, soy sauce, and honey, creating a thick and sweet sauce that's perfect for marinating meats or as a glaze for roasted meats. This sauce is also great for adding some flavor to rice or noodles. Pro tip: Add some five-spice powder for an extra layer of flavor.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular sauce in Szechuan cuisine, known for its bold and spicy flavors. It's made with chili peppers, rice vinegar, and soy sauce, creating a fiery and flavorful sauce that's perfect for stir-fries or as a marinade. The key to a good Kung Pao sauce is the balance of heat and sweetness, so feel free to adjust the ingredients to your liking. Serve it with your favorite protein and vegetables for a delicious and spicy meal.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a staple in Chinese cooking and can be found in many dishes, from stir-fries to dumplings. It's made with plum sauce, rice vinegar, and ginger, creating a sweet and tangy sauce that pairs well with meats and vegetables. It's also great as a dipping sauce for spring rolls or as a condiment for rice. You can adjust the sweetness and tanginess of the sauce to your liking, making it the perfect addition to any Chinese feast.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is a spicy and flavorful condiment that's commonly used in Szechuan cuisine. It's made with fermented black beans, chili peppers, and garlic, creating a bold and savory sauce that's perfect for stir-fries or as a marinade. You can adjust the level of spiciness by adding more or less chili peppers, and you can also add in other spices like cumin or star anise for a unique flavor. Keep this sauce in your fridge for a quick and easy way to add some heat to your meals.

Ingredients:

For the sauce:

1 cup coconut milk
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes

For the chicken:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
1 tablespoon vegetable oil
Salt and pepper, to taste

Optional garnishes:

Sesame seeds
Green onions, sliced
Crushed peanuts

Instructions:

1. Prepare the sauce

In a small bowl, mix together the coconut milk, soy sauce, minced garlic, grated ginger, honey, rice vinegar, sesame oil, Chinese five-spice powder, and red pepper flakes. Stir until well combined.

2. Marinate the chicken

In a separate bowl, add the chicken pieces and cornstarch. Toss to coat the chicken evenly.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until fully cooked and slightly browned. Season with salt and pepper to taste.

3. Add the sauce

Pour the prepared sauce over the chicken and stir to coat. Reduce the heat to medium and let the sauce simmer for 2-3 minutes, until it thickens slightly.

4. Serve and garnish

Remove from heat and serve the Chinese coconut chicken with your choice of garnishes, such as sesame seeds, sliced green onions, and crushed peanuts. This sauce is also delicious with vegetables or tofu, making it a great vegan option.

Enjoy this flavorful and versatile Chinese coconut chicken sauce with your favorite rice or noodles for a complete and satisfying meal. This recipe is sure to become a staple in your kitchen and impress your friends and family with its delicious taste and professional presentation.