16 Chinese Coconut Cake Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Chinese coconut cake, also known as nian gao, is a delicious traditional dessert that is often served during Chinese New Year celebrations. This sweet and sticky cake is made with glutinous rice flour and coconut milk, giving it a chewy and creamy texture that is sure to satisfy your sweet tooth. If you're looking to add some Chinese flair to your baking repertoire, this recipe is a must-try. Let's dive into the steps and ingredients needed to make this delectable treat.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
If you love coconut, then you're in for a treat with this flavorful and moist Coconut Cake recipe. It's the perfect dessert for any occasion, whether it's a birthday, holiday, or just because you're craving something sweet. The combination of coconut flakes and coconut milk makes this cake extra rich and delicious. Plus, the homemade cream cheese frosting adds the perfect touch of sweetness to every bite. Trust us, this Coconut Cake will become your new go-to dessert recipe.
2of 20
Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're on the Whole30 diet but still craving some Chinese takeout, this Chinese Orange Chicken recipe is here to save the day. It's a healthier version of the classic dish, using all-natural ingredients and no added sugar. The chicken is coated in a tangy orange sauce that's bursting with flavor, and it's served with stir-fried veggies for a complete and nutritious meal. This dish is sure to satisfy your cravings without breaking any of your dietary restrictions.
Looking for a delicious and easy dinner recipe that the whole family will love? This Chinese Orange Chicken is the perfect choice. With tender chunks of chicken coated in a sweet and tangy orange sauce, it's a takeout favorite that you can make right at home. Plus, it only takes 30 minutes to make, making it a great option for busy weeknights. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese Beef and Broccoli recipe is a classic and beloved dish in Chinese cuisine. With tender strips of beef and crisp broccoli florets, it's a flavorful and nutritious meal that's perfect for any day of the week. The secret to this dish is the homemade sauce, which is made with soy sauce, oyster sauce, and a touch of honey for sweetness. Serve it over rice for an easy and tasty dinner option.
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a simple and versatile dish that's perfect for using up leftover rice and veggies. This Chinese Fried Rice recipe is no exception. It's made with scrambled eggs, diced ham, and a variety of veggies, all tossed in a flavorful sauce. This dish is a great way to switch up your usual dinner routine and add some Asian flair to your meals.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and budget-friendly dinner option, look no further than these Chinese Chicken Thighs. The chicken is marinated in a flavorful blend of soy sauce, honey, and garlic, then baked until juicy and tender. The best part? This dish only takes 30 minutes to make, making it a great weeknight dinner option. Serve it with some steamed rice and veggies for a complete and satisfying meal.
If you love the combination of chicken and broccoli, then you have to try this Chinese Chicken and Broccoli recipe. It's a healthier and more flavorful version of the classic takeout dish, using all-natural ingredients and no added sugar. The chicken is marinated in a tangy sauce and served with crisp broccoli florets, making it a nutritious and delicious meal that's perfect for any day of the week.
Egg Drop Soup is a popular dish in Chinese cuisine, and it's surprisingly easy to make at home. This Chinese Egg Drop Soup recipe is made with just a handful of ingredients and takes less than 15 minutes to make. The broth is infused with ginger and garlic for extra flavor, and the eggs create a velvety texture that's both comforting and satisfying. It's the perfect starter or side dish for any Chinese-inspired meal.
9of 20
Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
If you're looking for a tasty and meatless dish, this Hoisin Tofu Stir Fry is a must-try. The tofu is marinated in a flavorful blend of hoisin sauce, soy sauce, and rice vinegar before being stir-fried with bell peppers and carrots. The result is a delicious and protein-packed meal that's perfect for vegetarians and meat-lovers alike. Serve it over rice or noodles for a complete and satisfying meal.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a classic and beloved dish in Chinese cuisine, and this Classic Pork Fried Rice is no exception. It's made with tender pieces of pork, scrambled eggs, and a variety of veggies, all tossed in a flavorful sauce. The key to this dish is using day-old rice, which helps achieve that signature texture and flavor. It's a great way to use up leftovers and enjoy a delicious and easy meal at the same time.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy dinner option, this Egg Fried Rice is a great choice. It's made with just a few simple ingredients, including eggs, rice, and veggies, and takes less than 20 minutes to make. The eggs add a delicious and protein-packed element to this dish, making it a satisfying and nutritious meal. Plus, it's a great way to use up any leftover rice you may have in your fridge.
12of 20
Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This Daddy's Coconut Cake recipe is a family favorite for a reason. The cake is incredibly moist and flavorful, thanks to the addition of coconut milk and shredded coconut in the batter. The homemade cream cheese frosting adds the perfect touch of sweetness to every bite. It's the perfect dessert for any occasion, and it's sure to become a new favorite in your household.
13of 20
Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
If you love the combination of lemon and coconut, then this Lemon Coconut Cake is a must-try. The lemon cake is infused with coconut flavor and topped with a creamy coconut frosting that's bursting with tangy lemon flavor. It's a refreshing and delicious dessert that's perfect for spring and summer. Plus, it's a show-stopping dessert that's sure to impress your guests.
14of 20
The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
This Coconut Cake recipe truly lives up to its name. It's the best coconut cake you'll ever make, hands down. The cake layers are incredibly moist and flavorful, thanks to the addition of coconut milk and shredded coconut. And the homemade cream cheese frosting is the perfect balance of sweet and tangy. It's a must-try recipe for any coconut lover.
If you're looking for a quick and easy dessert recipe, this Easy Coconut Cake is the perfect choice. It's made with a boxed cake mix, which saves you time and effort, but it still tastes homemade and delicious. The addition of coconut milk and shredded coconut in the batter gives this cake a delicious and unique flavor. And the homemade cream cheese frosting adds the perfect finishing touch.
16of 20
Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
This Creamy Coconut Cake is a delicious and decadent dessert option that's perfect for any special occasion. The cake layers are moist and flavorful, thanks to the addition of coconut milk and shredded coconut. And the creamy coconut frosting is rich and delicious, making this cake a true crowd-pleaser. It's a must-try recipe for any coconut lover.
17of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and unique twist on the classic fried chicken wings, try this Chinese Takeout Style recipe. The wings are marinated in a flavorful blend of soy sauce, ginger, and garlic before being fried to crispy perfection. The result is a delicious and addictive dish that's perfect as an appetizer or main course. Serve it with some steamed rice and veggies for a complete and satisfying meal.
18of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of the classic Beef and Broccoli dish, then you have to try this Chinese Broccoli Beef recipe. The beef is marinated in a flavorful blend of soy sauce, oyster sauce, and honey, then stir-fried with crisp broccoli florets. The result is a delicious and nutritious meal that's perfect for any day of the week. Serve it over rice for a complete and satisfying dinner option.
If you're a fan of curry, then you'll love this Chinese Chicken Curry recipe. It's a flavorful and aromatic dish that's perfect for any curry lover. The chicken is simmered in a creamy and fragrant sauce, made with coconut milk, ginger, and curry powder. And the addition of veggies, such as bell peppers and carrots, makes this dish a complete and satisfying meal. Serve it over rice for a delicious and comforting dinner option.
20of 20
Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
This Easy Sour Cream Coconut Cake is a delicious and unique twist on the classic coconut cake. The addition of sour cream in the batter makes this cake incredibly moist and tender, while the shredded coconut adds a delicious flavor and texture. And the homemade cream cheese frosting is the perfect finishing touch. It's a must-try recipe for any coconut lover, and it's sure to become a new favorite in your household.
Ingredients You'll Need
Glutinous Rice Flour
The key ingredient in Chinese coconut cake is glutinous rice flour, also known as sweet rice flour. This flour is made from short-grain glutinous rice that is ground into a fine powder. Unlike regular rice flour, glutinous rice flour has a sticky and elastic texture, making it perfect for creating a dense and chewy cake.
Coconut Milk
Coconut milk is another essential ingredient in this recipe, providing rich and creamy flavor to the cake. It is made by simmering grated coconut flesh in water and then straining out the milk. Be sure to use full-fat coconut milk for the best results.
Brown Sugar
The natural sweetness of brown sugar is a crucial component in this recipe. It not only adds a caramel-like flavor but also helps to give the cake its signature sticky texture. You can also use palm sugar or jaggery if preferred.
Step-by-Step Instructions
Mix the Ingredients
To make Chinese coconut cake, start by combining the glutinous rice flour, coconut milk, and brown sugar in a mixing bowl. Mix well until all the ingredients are fully incorporated. You can add a pinch of salt to enhance the flavor.
Steam the Cake
Next, pour the batter into a greased cake pan and smooth out the top. Place the pan in a steamer and steam for about an hour, or until the cake is cooked through and a toothpick inserted in the center comes out clean.
Cool and Serve
Once cooked, let the cake cool completely before slicing and serving. You can also top it with shredded coconut for added texture and flavor. Serve it at room temperature or warm it up in the microwave for a few seconds before enjoying.
In Conclusion
This Chinese coconut cake recipe is a great way to add a taste of tradition to your dessert table. With its simple ingredients and easy steps, you'll have a delicious and authentic treat to share with friends and family. So, don't wait for Chinese New Year to try this recipe; whip it up anytime for a sweet and satisfying indulgence.
.jpg)
