18 Chinese Coconut Buns Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of or even tried a classic Chinese dessert - coconut buns. These soft, fluffy buns filled with a sweet coconut filling are a popular treat in many Chinese bakeries and restaurants. But have you ever thought about making them at home? In this article, we'll provide you with a professional and well-organized guide on how to make Chinese coconut buns from scratch. Get ready to impress your family and friends with this delicious and authentic Chinese dessert!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
Add some Asian flavors to your beer can chicken with this Chinese style meat bun recipe. The chicken is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, giving it a tangy and savory taste. Stuff the chicken with a mixture of ground pork, scallions, and sesame oil, then roast it on the grill or in the oven until it's golden brown and crispy.
2of 20
Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
Similar to the Chinese style meat buns, this recipe also uses a marinade of soy sauce, rice wine, and Chinese five-spice powder. However, the chicken is stuffed with a mixture of ground chicken, mushrooms, and water chestnuts, giving it a unique texture and flavor. The buns are then roasted until the chicken is tender and the buns are crispy on the outside.
3of 20
Chinese Coconut Buns (aka Honey Buns)
Main Ingredients: Instant Yeast, Warm Water, Sugar, Milk, Melted Butter
If you're looking for a sweeter take on beer can chicken, try this Chinese coconut bun recipe. The chicken is marinated in a mixture of honey, soy sauce, and five-spice powder, giving it a sweet and savory flavor. The buns are then filled with a coconut milk and honey mixture, adding a creamy and sweet element to the dish.
4of 20
Cocktail Buns (Chinese coconut buns)
Main Ingredients: Bread Flour, Plain Flour, Milk Powder, Caster Sugar
Similar to the Chinese coconut buns, these cocktail buns are filled with a mixture of coconut milk and honey, but also include shredded coconut for added texture and flavor. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a rich and tangy taste. The buns and chicken are then roasted until golden brown and crispy.
5of 20
Chinese Coconut Buns (Cocktail Buns)
Main Ingredients: Milk, Active Dry Yeast, Bread Flour, Salt, Butter
For a different twist on the cocktail bun recipe, try this version that uses Chinese roast pork as the filling. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. The buns are then stuffed with the chicken and roasted until crispy and golden brown.
6of 20
Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
For those following a Whole30 diet, this Chinese orange chicken recipe is a must-try. The chicken is marinated in a mixture of orange juice, coconut aminos, and sesame oil, giving it a sweet and tangy flavor. The buns are stuffed with the chicken and roasted until crispy and cooked through.
If you prefer steamed buns over roasted buns, try this Chinese steamed bun recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then stuffed into the steamed buns. The result is a tender and flavorful chicken with soft and fluffy buns.
For a more traditional take on Chinese orange chicken, try this recipe that uses a marinade of orange juice, soy sauce, and honey. The chicken is then roasted on the grill or in the oven until it's crispy and golden brown. Serve with steamed rice and your favorite vegetables for a complete meal.
If you're not a fan of chicken, try this Chinese beef and broccoli recipe that uses the same beer can cooking method. The beef is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, then grilled or roasted until tender and juicy. Serve with steamed broccoli for a balanced and delicious meal.
Looking for a side dish to serve with your beer can chicken? This Chinese fried rice recipe is the perfect accompaniment. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled or roasted until cooked through. Serve with fried rice loaded with vegetables, eggs, and your choice of protein.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try this Chinese chicken thigh recipe that also uses the beer can cooking method. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and flavorful taste. The chicken is then roasted until crispy and cooked through, making for a delicious and easy dinner option.
12of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
For a more traditional Chinese bun recipe, try these steamed buns (mantou) that are filled with a mixture of ground pork, scallions, and sesame oil. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then steamed until cooked through. Serve with the steamed buns for a tasty and authentic Chinese meal.
For a healthier version of Chinese chicken and broccoli, try this recipe that uses the beer can cooking method. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Serve with steamed broccoli and brown rice for a nutritious and delicious meal.
14of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns, try this recipe that uses the same beer can cooking method. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then stuffed into steamed buns with BBQ pork. The result is a flavorful and hearty meal that's sure to satisfy your cravings.
Looking for a starter to your Chinese-inspired meal? This egg drop soup is the perfect choice. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then shredded and added to the soup for a protein-packed addition. Serve with green onions and cilantro for a burst of freshness.
16of 20
Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
If you're looking for a vegetarian option, try this hoisin tofu stir fry with peppers and carrots. The tofu is marinated in a mixture of hoisin sauce, soy sauce, and sesame oil, giving it a sweet and savory flavor. Serve with stir-fried peppers and carrots for a colorful and delicious meal.
17of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Craving takeout but want to make it at home? This classic pork fried rice recipe is a must-try. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then grilled or roasted until cooked through. Add the chicken to your fried rice for a satisfying and tasty meal.
18of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another take on fried rice, this egg fried rice recipe is a quick and easy option for a busy weeknight. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then shredded and added to the fried rice along with scrambled eggs. Serve as a side dish or add some vegetables and make it a complete meal.
For a different take on BBQ pork buns, try this recipe that uses the beer can cooking method. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. Stuff the chicken into steamed buns with BBQ pork for a delicious and unique dish.
20of 20
Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
For a quicker and easier version of steamed buns, try this recipe that doesn't require yeast. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then stuffed into the buns and steamed until cooked through. Serve as a side dish or add some vegetables for a complete meal.
Ingredients You'll Need
Bun Dough:
3 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1/2 cup warm water
1/2 cup milk
1/4 cup unsalted butter, melted
1 egg
1/2 teaspoon salt
Coconut Filling:
1 cup sweetened shredded coconut
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted
Step-by-Step Instructions
Step 1: Prepare the Bun Dough
To start, dissolve the active dry yeast in warm water and let it activate for 5 minutes. In a separate bowl, mix together the flour, sugar, and salt. Combine the yeast mixture, milk, melted butter, and egg in the dry ingredients and knead until the dough is smooth and elastic. Cover the dough and let it rise for 1 hour.
Step 2: Make the Coconut Filling
While the dough is rising, prepare the coconut filling. In a bowl, mix together the shredded coconut, sugar, and melted butter until well combined.
Step 3: Assemble the Buns
Once the dough has doubled in size, punch it down and roll it out into a rectangle shape. Spread the coconut filling evenly on the dough, leaving a small border around the edges. Roll the dough tightly, starting from the long side, and pinch the ends to seal. Cut the log into 12 equal pieces.
Step 4: Bake and Serve
Place the buns on a greased baking sheet and brush the tops with melted butter. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until the buns are golden brown. Once done, remove from the oven and let cool for a few minutes before serving.
Final Thoughts
Making Chinese coconut buns at home may seem intimidating, but with this easy and well-explained recipe, you can recreate this traditional Chinese dessert in your own kitchen. Enjoy them fresh out of the oven or store them in an airtight container for later. Either way, these delightful coconut buns are sure to impress anyone who tries them. Give this recipe a try and indulge in the flavors of Chinese cuisine from the comfort of your home!
