17 Chinese Coconut Bun Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese coconut bun, also known as "Nai Wong Bao" in Cantonese, is a popular snack in Hong Kong and other parts of Asia. This fluffy and sweet bun is filled with a rich and creamy custard made from coconut milk, giving it a unique and delicious flavor. While it may seem daunting to make at home, this Chinese coconut bun recipe is surprisingly easy to follow and will have you enjoying these delectable treats in no time.
Making homemade Chinese sweet bun dough is easier than you might think. With simple ingredients like flour, water, yeast, and sugar, you can create a soft and fluffy dough that is perfect for making delicious Chinese sweet buns. This versatile dough can also be used for other Chinese dishes like steamed buns and dumplings.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
Looking for a healthy and tasty Chinese dish? Look no further than Whole30 Chinese orange chicken. This gluten-free and dairy-free dish is made with fresh orange juice, coconut aminos, and spices to create a flavorful sauce that coats crispy chicken pieces. Serve over cauliflower rice for a low-carb option.
One of the most popular and beloved Chinese dishes is orange chicken. This sweet and spicy dish is made with chunks of chicken coated in a crispy batter and then tossed in a delicious orange sauce. Serve with rice and steamed vegetables for a complete meal.
Looking for a hearty and satisfying Chinese dish? Try Chinese beef and broccoli. Tender strips of beef are quickly stir-fried with fresh broccoli and a flavorful sauce made with soy sauce, garlic, and other seasonings. Serve over rice for a filling and delicious meal.
No Chinese meal is complete without a side of fried rice. Simple and versatile, Chinese fried rice is made with leftover rice, scrambled eggs, chopped vegetables, and flavorful seasonings like soy sauce and oyster sauce. Add in some protein like chicken, shrimp, or tofu for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try Chinese chicken thighs. Bone-in chicken thighs are marinated in a sweet and savory sauce made with soy sauce, honey, and spices like ginger and garlic. Bake in the oven or grill for a flavorful and tender chicken dish.
For a unique and delicious Chinese dessert, try making Chinese steamed custard buns. Made with a soft and fluffy bun dough and a creamy custard filling, these buns are steamed to perfection. Serve as a sweet ending to any Chinese meal.
A classic Chinese dish, chicken and broccoli is a go-to for many when ordering Chinese takeout. But you can easily make it at home with fresh ingredients. Tender chicken breast is stir-fried with crisp broccoli and a savory sauce made with soy sauce, oyster sauce, and other flavorings.
If you're looking for a light and satisfying soup, Chinese egg drop soup is the way to go. Simple and quick to make, this soup is made with chicken broth, beaten eggs, and seasonings like soy sauce and ginger. Thin strips of chicken or tofu can also be added for protein.
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Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
For a vegetarian Chinese dish, try hoisin tofu stir fry with peppers and carrots. Crispy tofu is tossed with colorful bell peppers and sweet carrots in a flavorful hoisin sauce. Serve over rice or noodles for a delicious and healthy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes at any Chinese takeout restaurant is pork fried rice. Made with leftover rice, diced pork, and vegetables like peas and carrots, this dish is flavored with soy sauce, oyster sauce, and other seasonings. Add in some scrambled eggs for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and quick Chinese dish, try egg fried rice. Made with scrambled eggs, diced onions and scallions, and leftover rice, this dish is flavored with soy sauce and other seasonings. Add in some protein like chicken, shrimp, or tofu for a complete meal.
Similar to Chinese sweet buns, Chinese pork buns are steamed buns filled with a flavorful pork filling. The dough is soft and pillowy, and the filling is made with ground pork, spices, and vegetables. Serve as a satisfying snack or appetizer.
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Chinese Pumpkin Bun
Main Ingredients: Pumpkin, Glutinous Rice Flour, Peanuts, Brown Sugar
For a seasonal twist on Chinese buns, try making Chinese pumpkin buns. The dough is flavored with pumpkin puree and spices like cinnamon and nutmeg, and the filling is made with sweet red bean paste. Serve as a festive dessert or snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a crispy and savory appetizer or snack, try making Chinese-style fried chicken wings. The wings are coated in a flavorful batter made with Chinese spices and then fried until crispy. Serve with a spicy dipping sauce for an extra kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another Chinese takeout favorite, Chinese broccoli beef is a delicious and satisfying dish. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. Serve over rice for a complete meal.
Curry is not traditionally a Chinese dish, but Chinese chicken curry is a delicious fusion dish. Tender chicken is simmered in a creamy coconut milk-based sauce flavored with curry powder, spices, and vegetables like peppers and potatoes. Serve over rice for a flavorful meal.
For a crunchy and savory appetizer or snack, try making Chinese egg rolls. Made with a crispy wrapper and a flavorful filling of chopped vegetables and protein like pork or shrimp, these egg rolls are deep-fried until golden brown. Serve with a sweet and spicy dipping sauce.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
A staple at any Chinese takeout restaurant, beef fried rice is a flavorful and satisfying dish. Made with diced beef, leftover rice, and vegetables like peas and carrots, this dish is flavored with soy sauce, oyster sauce, and other seasonings. Add in some scrambled eggs for a complete meal.
Chinese BBQ pork, also known as char siu, is a popular and flavorful dish that can be served as a main dish or used as a filling for other dishes like steamed buns or fried rice. The pork is marinated in a sweet and savory sauce and then roasted until tender and juicy.
Mastering the Art of Making Chinese Coconut Buns
Gather Your Ingredients
The key to making the perfect Nai Wong Bao is to use high-quality ingredients. For the dough, you will need all-purpose flour, yeast, sugar, milk, and butter. The filling consists of coconut milk, eggs, sugar, and cornstarch. Make sure to use fresh and unsweetened coconut milk for the best results.
Preparing the Dough
Start by mixing the flour, yeast, and sugar in a large bowl. In a separate bowl, combine the milk and melted butter. Slowly add the wet mixture to the dry ingredients and knead until a smooth and elastic dough forms. Cover the dough and let it rise for about an hour.
Making the Coconut Custard Filling
While the dough is rising, it's time to make the filling. In a saucepan, mix together the coconut milk, eggs, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
Assembling and Baking
Once the dough has risen, punch it down and divide it into equal-sized balls. Flatten each ball and place a spoonful of the coconut custard filling in the center. Gather the edges of the dough and pinch them together to seal the filling. Place the buns on a baking sheet and let them rise for another 30 minutes. Brush the tops with an egg wash and bake in a preheated oven for 15-20 minutes.
Enjoying Your Homemade Chinese Coconut Buns
Nai Wong Bao are best served warm and fresh out of the oven. The combination of the soft and fluffy bun with the creamy and fragrant coconut custard filling is sure to delight your taste buds. These buns can also be stored in an airtight container for a few days, but let's be honest, they probably won't last that long. So why not give this Chinese coconut bun recipe a try and impress your friends and family with your newfound baking skills?
