18 Chinese Coconut Bun Filling Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Coconut buns, also known as "nai wong bao" in Cantonese, are a popular Chinese pastry filled with a sweet and creamy coconut filling. These buns are a beloved treat in many Asian countries and are often served as a snack or dessert. The dough used for these buns is soft and fluffy, and the filling is rich and flavorful, making them a perfect combination of textures and flavors. In this article, we will share a delicious Chinese coconut bun filling recipe that is easy to follow and will surely satisfy your sweet tooth. Let's get started!
Indulge in the flavors of China with these delicious steamed buns filled with juicy meat. The soft and fluffy buns are the perfect vessel for the savory filling, making every bite burst with flavor. This recipe is sure to become a favorite in your household.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your steamed buns to the next level with this mouthwatering BBQ pork filling. The sweet and tangy flavors of the BBQ sauce pair perfectly with the fluffy steamed buns, creating a perfect balance of flavors. This is a must-try recipe for any BBQ lover.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
Put a twist on the classic burger by using Mu Shu pork as the patty. These burgers are packed with flavor and the perfect combination of savory and sweet. Serve them with some crunchy veggies and a side of hoisin sauce for an authentic Chinese dining experience.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're a fan of chicken, then you'll love these steamed buns filled with tender and juicy chicken. The buns are steamed to perfection, creating a soft and fluffy texture that pairs perfectly with the flavorful chicken filling. This is a great option for a quick and easy meal.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian twist on steamed buns, try this recipe that uses jackfruit as the filling. The jackfruit is infused with Chinese 5-spice, giving it a unique and delicious flavor. Paired with the steamed buns, this is a dish that will impress both vegetarians and meat-eaters alike.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are not only delicious but also fun to eat. The BBQ pork filling is packed with flavor and the buns are soft and fluffy, making them the perfect combination. Plus, they are super easy to make and will be a hit at any gathering or party.
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Vada Pav
Main Ingredients: Buns, Chutney, Boiled Potatoes, Cumin Seeds, Green
Vada Pav is a popular Indian street food that is a must-try for any food lover. This recipe puts a Chinese twist on the classic by using steamed buns instead of traditional pav. The result is a unique and delicious fusion dish that is sure to impress.
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The Ultimate Beetroot-Falafel Burgers
Main Ingredients: Beetroot, Carrot, Kale, Soy, Garlic Clove, Onion, Egg
For a healthier option, try these beetroot-falafel burgers that are packed with flavor and nutrients. The beetroot gives the burgers a vibrant color and the falafel adds a nice crunch. Serve them in steamed buns for a unique and delicious twist on a classic burger.
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Whole30 Chinese Orange Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
If you're following the Whole30 diet, you don't have to miss out on Chinese food. This recipe for Chinese orange chicken is Whole30 compliant and incredibly delicious. The chicken is tender and juicy, and the orange sauce is the perfect balance of sweet and savory.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
These Taiwanese pan-fried buns are a popular street food in Taiwan and for good reason. The combination of leek and pork creates a delicious filling that is encased in a crispy pan-fried bun. This is a must-try recipe for anyone who loves trying new and unique dishes.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you have a pressure cooker, this recipe is a game-changer. The Chinese pulled pork is cooked to perfection in the pressure cooker, making it incredibly tender and flavorful. Serve it in steamed buns with some crunchy slaw for a delicious and easy meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
For a classic Chinese dish, try making these soft and fluffy Char Siu buns. The pork is marinated in a sweet and savory sauce and then steamed in the buns, creating a perfect balance of flavors. These buns are great for a quick lunch or as a snack.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a versatile dish that can be used in many different ways, including as a filling for steamed buns. The tender and juicy pork pairs perfectly with the soft buns, creating a delicious and satisfying meal. This is a great option for a lazy weekend lunch or dinner.
This classic Chinese dish is a favorite for many, and for good reason. The crispy chicken is coated in a tangy and sweet orange sauce, creating a perfect balance of flavors. Serve it in steamed buns for a unique and delicious twist on this popular dish.
If you're a fan of beef and broccoli, then you'll love this recipe that combines the two with steamed buns. The tender beef and crisp broccoli are coated in a delicious Chinese sauce and served in fluffy steamed buns. This is a great option for a quick and easy dinner.
No Chinese meal is complete without fried rice, and this recipe is a must-try for any fried rice lover. The rice is infused with Chinese flavors, making it incredibly flavorful and delicious. Serve it in steamed buns for a unique and tasty twist.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
This pork belly steamed bun is a popular street food in Taiwan and for good reason. The pork belly is slow-cooked to perfection, making it incredibly tender and flavorful. Paired with the soft and fluffy steamed bun, this is a dish that will leave you wanting more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, then this recipe for Chinese chicken thighs is a must-try. The chicken is marinated in a flavorful Chinese sauce and then roasted to perfection. Serve it in steamed buns for a delicious and unique twist.
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Coconut Curry Pork Burgers
Main Ingredients: Ground Pork, Medium Onion, Garlic Cloves, Ginger, Red
For a fusion dish that combines Chinese and Indian flavors, try these coconut curry pork burgers. The pork patties are infused with flavorful Indian spices and then topped with a creamy coconut curry sauce. Serve them in steamed buns for a delicious and unique meal.
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Dabeli
Main Ingredients: Boiled Potatoes, Chopped Onions, Serrano, Amul Butter
Dabeli is a popular Indian street food that is a must-try for any food lover. This recipe puts a Chinese twist on the classic by using steamed buns instead of traditional pav. The result is a unique and delicious fusion dish that is sure to impress.
Ingredients:
Dough:
3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
1 tablespoon active dry yeast
1 egg, beaten
1/2 cup warm water
1/4 cup milk
2 tablespoons butter, melted
Coconut filling:
1 cup shredded coconut
1/4 cup condensed milk
1/4 cup coconut milk
1 tablespoon cornstarch
1/4 teaspoon salt
Instructions:
Making the dough:
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
In a separate bowl, mix the beaten egg, warm water, milk, and melted butter.
Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Making the coconut filling:
In a small saucepan, mix the shredded coconut, condensed milk, coconut milk, cornstarch, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and let it cool.
Assembling the buns:
Punch down the dough and divide it into 12 equal pieces.
Roll each piece into a ball and flatten it with your palm to create a small disc.
Place a spoonful of the coconut filling in the center of the disc and gather the edges to seal it.
Place the bun seam side down on a parchment-lined baking sheet.
Cover the buns with a cloth and let them rise for another 30 minutes.
Baking the buns:
Preheat your oven to 375°F (190°C).
Brush the buns with beaten egg and sprinkle some shredded coconut on top.
Bake for 15-18 minutes, until the buns are golden brown.
Remove from the oven and let them cool before serving.
These Chinese coconut buns are best enjoyed warm and fresh from the oven. They are perfect for breakfast, afternoon tea, or as a snack anytime. The soft and fluffy dough pairs perfectly with the sweet and creamy coconut filling, making every bite a delight. So why not try making these delicious buns at home? We guarantee they will be a hit with your family and friends!
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