20 Chinese Coconut Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Coconut bread is a popular baked good in many cultures, known for its rich, tropical flavor and soft texture. One of the most beloved versions of this bread comes from Chinese cuisine, where it is often enjoyed as a breakfast or snack item. This Chinese coconut bread recipe combines traditional Chinese ingredients with the sweet and nutty flavors of coconut, creating a unique and delicious treat that is sure to become a new favorite.
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
Looking for a healthier version of your favorite Chinese takeout dish? Look no further than this Whole30 Chinese Orange Chicken recipe! Marinated chicken is coated in a tangy and slightly spicy orange sauce, then baked to perfection. Serve over a bed of cauliflower rice for a guilt-free and delicious meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender pieces of chicken are coated in a flavorful orange sauce made with fresh orange juice, soy sauce, and brown sugar. It's quick and easy to make at home, so you can satisfy your takeout cravings without ever leaving the house.
If you're a fan of beef and broccoli, you'll love this Chinese-inspired recipe. Beef is marinated in a savory sauce and stir-fried with broccoli and other veggies for a dish that's bursting with flavor. Serve over rice for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice. This recipe is simple yet packed with flavor, with scrambled eggs, peas, and carrots mixed in with the rice. Customize it with your favorite protein, such as chicken, shrimp, or tofu.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your typical chicken dinner with these Chinese-inspired chicken thighs. The marinade is made with soy sauce, garlic, and ginger, giving the chicken a delicious flavor. Bake or grill the chicken for a quick and easy weeknight meal.
For a healthier version of your favorite Chinese takeout dish, try this Chicken and Broccoli recipe. The chicken is marinated in a sauce made with coconut aminos, honey, and sesame oil, and the broccoli is cooked until tender and slightly crispy. Serve over rice for a complete and satisfying meal.
This Chinese Egg Drop Soup is a comforting and flavorful dish that's perfect for a chilly day. The broth is seasoned with soy sauce, ginger, and black pepper, and the eggs are swirled in at the end for a silky texture. Top with green onions and serve as a starter or main dish.
8of 20
Hoisin Tofu Stir Fry with Peppers and Carrots
Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
If you're looking for a delicious and healthy vegetarian Chinese dish, this Hoisin Tofu Stir Fry is the way to go. Tofu is marinated in a hoisin sauce and stir-fried with peppers and carrots for a dish that's packed with flavor and nutrients. Serve over rice or noodles for a complete meal.
9of 20
Sweet Coconut Bread
Main Ingredients: Eggs, Sugar, Shortening, Coconut Extract, Buttermilk
This Chinese-inspired Sweet Coconut Bread is a delicious and unique treat. The bread is made with coconut milk and sweetened with honey, giving it a subtle sweetness. Serve as a dessert or snack for a taste of Chinese cuisine.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice is a staple in Chinese takeout restaurants for a reason. Tender pieces of pork are stir-fried with rice, eggs, and veggies for a dish that's packed with flavor and texture. Customize it with your favorite protein or veggies for a delicious and satisfying meal.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Looking for a quick and easy Chinese dish to make at home? This Egg Fried Rice is the answer. Eggs are scrambled with rice and flavored with soy sauce for a simple yet satisfying meal. Serve as a side dish or add your favorite protein for a complete meal.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a Chinese takeout favorite that you can easily make at home. The wings are coated in a sauce made with soy sauce, garlic, and honey, then fried until crispy. Serve as an appetizer or main dish for a finger-licking good meal.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a delicious and healthier version of the classic dish. Beef is stir-fried with broccoli and a flavorful sauce made with soy sauce and hoisin sauce for a dish that's packed with flavor and nutrients. Serve over rice for a complete and satisfying meal.
If you love curry, you'll love this Chinese-inspired version. Tender pieces of chicken are simmered in a spicy and flavorful curry sauce made with coconut milk, ginger, and curry powder. Serve over rice for a delicious and comforting meal.
These Chinese Egg Rolls are a must-try for any Chinese food lover. Pork and veggies are wrapped in a crispy egg roll wrapper and fried until golden brown. Serve as an appetizer or side dish for a delicious and crunchy treat.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For a classic and delicious Chinese dish, try this Beef Fried Rice. Tender pieces of beef are stir-fried with rice, eggs, and veggies for a dish that's packed with flavor and texture. Customize it with your favorite veggies and proteins for a meal that's sure to satisfy.
This Chinese BBQ Pork is a flavorful and unique dish that's perfect for any Chinese food lover. The pork is marinated in a sauce made with soy sauce, honey, and five-spice powder, then grilled or roasted until tender and caramelized. Serve over rice or noodles for a delicious and satisfying meal.
This Chinese Chicken Stir Fry is a quick and easy dish that's packed with flavor. Chicken is stir-fried with veggies and a savory sauce made with soy sauce and sesame oil for a dish that's perfect for a busy weeknight. Serve over rice or noodles for a complete meal.
19of 20
Coconut Bread
Main Ingredients: Large Eggs, Milk, Vanilla Extract, All Purpose Flour
This Coconut Bread is a unique and delicious Chinese-inspired treat. The bread is made with coconut milk and sweetened with honey, giving it a subtle sweetness. Serve as a dessert or snack for a taste of Chinese cuisine.
This Chinese Sweet and Sour Chicken is a classic dish that's sure to please. Tender pieces of chicken are coated in a sweet and tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve over rice for a complete and delicious meal.
Ingredients
Dough:
2 cups all-purpose flour
1 tablespoon active dry yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup warm water
1/4 cup coconut milk
1 egg, beaten
Filling:
1 cup sweetened shredded coconut
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
Instructions
1. Prepare the dough:
In a large bowl, combine the flour, yeast, sugar, and salt.
Add in the softened butter and mix until well combined.
In a separate bowl, whisk together the warm water, coconut milk, and beaten egg.
Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
2. Prepare the filling:
In a small bowl, mix together the shredded coconut, sugar, and melted butter until well combined.
3. Assemble and bake the bread:
Preheat your oven to 350°F.
Roll out the dough on a lightly floured surface into a rectangle shape, about 1/4 inch thick.
Spread the coconut filling evenly over the dough, leaving a 1-inch border around the edges.
Starting from one of the long sides, tightly roll up the dough into a log shape.
Pinch the edges of the dough together to seal the log.
Place the log seam side down on a greased baking sheet.
Cut slits on top of the dough, about 1 inch apart, but not all the way through.
Bake for 25-30 minutes, until the bread is golden brown and cooked through.
Let the bread cool for 10 minutes before slicing and serving.
4. Enjoy!
This Chinese coconut bread is best served warm, with a cup of hot tea or coffee. The combination of the soft, fluffy bread and the sweet, nutty filling will transport your taste buds to a tropical paradise. This recipe is perfect for breakfast, as a mid-day snack, or even as a dessert. Give it a try and taste the deliciousness of Chinese coconut bread for yourself!
