20 Chinese Coconut Bar Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Coconut is a versatile ingredient that is used in various cuisines, but perhaps the most popular use of coconut is in desserts. From coconut cakes to coconut macaroons, this tropical fruit adds a unique flavor and texture to any sweet treat. One such dessert that has gained popularity in recent years is the Chinese coconut bar. This delectable dessert is a perfect combination of crispy, chewy, and sweet, making it a favorite among both children and adults. In this article, we will take a closer look at the Chinese coconut bar recipe and how you can recreate this delicious treat in the comfort of your own kitchen.
Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
Tender and flavorful chicken coated in a tangy orange sauce, this Whole30 Chinese Orange Chicken is a healthier version of the classic takeout dish. Made with real, whole ingredients, this recipe is perfect for those following a Whole30 or looking for a healthier option.
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Chocolate Coconut Bar
Main Ingredients: Almond Flour, Arrowroot Powder, Pure Maple Syrup
Indulge in the rich and decadent flavors of chocolate and coconut with these Chocolate Coconut Bars. These bars are a perfect combination of sweet and satisfying, and are sure to become a favorite treat for any chocolate lover.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful meal, try these Chinese Chicken Thighs. Marinated in a blend of soy sauce, hoisin sauce, and spices, these chicken thighs are tender and juicy with a delicious savory-sweet flavor.
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Hoisin Tofu Stir Fry with Peppers and Carrots
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout dish made at home, try this Classic Pork Fried Rice recipe. Tender pieces of pork, scrambled eggs, and vegetables are combined with rice and seasoned with soy sauce for a flavorful and filling meal.
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Egg Fried Rice - An Easy Chinese
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Fried Chicken Wings, Chinese Takeout Style
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Chinese Broccoli Beef
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Classic Beef Fried Rice - A Chinese Takeout
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Chinese Tomato and Egg Sauté
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The Origin of Chinese Coconut Bars
The Chinese coconut bar, also known as coconut cake or coconut candy, is a traditional Chinese dessert that has been around for centuries. It is believed to have originated in the southern coastal regions of China, where coconut trees are abundant. The recipe for this dessert has been passed down through generations and has evolved over time to include different variations and flavors. Today, Chinese coconut bars can be found in bakeries and markets all over the world, and it has become a popular choice for those looking to satisfy their sweet tooth.
The Ingredients
The main ingredient in Chinese coconut bars, as the name suggests, is coconut. The key to achieving the perfect texture for this dessert is using freshly grated coconut. Other ingredients include glutinous rice flour, sugar, water, and a pinch of salt. While some recipes call for the use of palm sugar instead of regular sugar, it ultimately comes down to personal preference. Some variations also include a layer of red bean paste or sesame seeds for added flavor and texture.
The Recipe
To make Chinese coconut bars, start by mixing the grated coconut, glutinous rice flour, sugar, and salt in a bowl. Slowly add in water until the mixture becomes a thick paste. Then, spread the mixture evenly in a greased pan and steam for about 20 minutes. Once cooked, let it cool down and cut into bars or squares. Some recipes call for an additional step of frying the bars in oil for a crispy exterior, but this is optional.
Tips for the Perfect Chinese Coconut Bars
To ensure your Chinese coconut bars turn out just right, here are a few tips to keep in mind. Firstly, make sure to use freshly grated coconut for the best flavor and texture. You can also add coconut extract for an extra boost of coconut flavor. Secondly, make sure to steam the bars for the right amount of time. Oversteaming can result in a mushy texture, while understeaming can result in a hard, chewy texture. Lastly, be sure to let the bars cool completely before cutting to avoid them falling apart.
With its irresistible combination of crispy, chewy, and sweet, it's no wonder that Chinese coconut bars have become a popular dessert choice. So why not try making your own at home with this simple and delicious recipe? Your taste buds will thank you!
