16 Chinese Coconut Balls Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Chinese coconut balls, also known as "zongzi," are a popular dessert in Chinese cuisine. These delicious treats are made from glutinous rice, filled with a sweet coconut filling, and wrapped in bamboo or reed leaves. They are a traditional dish often enjoyed during the Dragon Boat Festival, but they can be enjoyed year-round. Making Chinese coconut balls may seem intimidating, but with the right recipe and techniques, you can easily recreate this beloved dessert in your own kitchen. So, let's dive into the recipe and learn how to make these delectable treats!

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1 of 20

Whole30 Chinese Orange Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil, Avocado
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If you're looking for a healthy and flavorful twist on a classic Chinese dish, this Whole30 Chinese Orange Chicken recipe is a must-try. Made with fresh ingredients and no added sugars, this dish is the perfect balance of sweet and savory. The tender chunks of chicken are coated in a tangy orange sauce and served over a bed of cauliflower rice for a low-carb option. It's a delicious and guilt-free way to satisfy your cravings for Chinese takeout.
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3-Ingredient Raffaello Coconut Balls

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Hoisin Tofu Stir Fry with Peppers and Carrots

Main Ingredients: Hoisin, Rice Vinegar, Coconut, Chili Pepper And Garlic
This Hoisin Tofu Stir Fry with Peppers and Carrots is a delicious and nutritious option for a vegetarian or vegan Chinese meal. The crispy tofu is coated in a savory hoisin sauce and stir-fried with colorful bell peppers and carrots. It's a colorful and flavorful dish that is packed with protein and nutrients. Serve it over rice or noodles for a delicious and well-balanced meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Healthy Chocolate Coconut Balls

Main Ingredients: Coconut Oil, Cacao Powder, Maple Syrup, Coconut Flakes
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If you're a fan of coconut, these Coconut Balls are a must-try. Made with shredded coconut, condensed milk, and a hint of vanilla extract, these balls are sweet, chewy, and packed with coconut flavor. They are also a great option for a gluten-free and dairy-free treat. Plus, they are easy to make and can be stored in the fridge for a quick and delicious snack anytime.
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Ingredients You'll Need

For the Filling:

  • Coconut: You'll need about 1 cup of shredded coconut for the filling. Use unsweetened coconut for a healthier option.
  • Sugar: You can use either granulated sugar or brown sugar for the filling.
  • Salt: A pinch of salt helps balance out the sweetness of the filling.
  • Milk: Use either regular milk or coconut milk for a richer coconut flavor.
  • Cornstarch: This helps thicken the filling and hold it together.

For the Rice:

  • Glutinous Rice: This type of rice is also known as sticky rice or sweet rice. It is essential for making the outer layer of the coconut balls.
  • Bamboo or Reed Leaves: These leaves are used to wrap the rice and filling and add a unique flavor to the dish. You can find them at Asian grocery stores or online.
  • Twine: You'll need some twine to tie the coconut balls together before cooking.

Step-by-Step Instructions

1. Prepare the Filling

Step 1: In a saucepan, mix together the shredded coconut, sugar, and salt.
Step 2: In a separate bowl, mix together the milk and cornstarch until well combined.
Step 3: Add the milk mixture to the saucepan and cook over medium heat, stirring constantly, until the filling thickens and comes together.
Step 4: Remove from heat and let it cool while you prepare the rice.

2. Soak the Rice

Step 1: Rinse the glutinous rice with cold water until the water runs clear.
Step 2: Place the rice in a bowl and cover it with water. Let it soak for at least 2 hours or overnight.

3. Wrap the Rice and Filling

Step 1: Drain the soaked rice and set it aside.
Step 2: Take two bamboo or reed leaves and overlap them so that they form a cross.
Step 3: Place a small handful of rice in the center of the leaves and press it down to form a flat layer.
Step 4: Add a spoonful of the coconut filling on top of the rice.
Step 5: Cover the filling with another layer of rice.
Step 6: Fold the leaves over the rice and filling, then tie the parcel with twine to hold it together.

4. Cook the Coconut Balls

Step 1: Fill a large pot with water and bring it to a boil.
Step 2: Carefully place the coconut balls into the boiling water and make sure they are completely submerged.
Step 3: Reduce the heat to medium and let the balls simmer for about 2 hours.
Step 4: Remove the balls from the water and let them cool before serving.

5. Enjoy!

Once the coconut balls have cooled, remove the twine and unwrap the leaves. Serve them as a sweet treat for dessert or snack. You can also store them in the refrigerator for up to a week or freeze them for longer storage. Enjoy the taste of traditional Chinese coconut balls in the comfort of your own home! Now that you know how to make Chinese coconut balls, you can impress your friends and family with this delicious treat. Don't be intimidated by the process, as it is easier than it seems. With this recipe, you can easily recreate this traditional dish and enjoy the unique flavor of coconut and bamboo leaves. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
16 chinese coconut balls recipe Prepare to be amazed!

Whole30 Chinese Orange Chicken

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 teaspoon sesame oil
  • 4 tablespoons avocado oil
  • 2 tablespoons arrowroot flour
  • 2 cloves garlic thinly sliced
  • 1/2 cup chicken broth
  • 1 inch ginger chunk, peeled and grated
  • 1 tablespoon orange zest
  • 1/3 cup orange juice freshly squeezed
  • 2 tablespoons rice vinegar
  • 1/4 cup coconut amigos
  • 1 teaspoon fish sauce
  • 1 scallion sliced, green part only
  • 1 tablespoon toasted sesame seeds or to taste
  • crushed red pepper flakes to taste

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 110 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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