Ingredients
- 1 3/4 ounces dark rum Zacapa Rum 23
- 1/2 ounce dry vermouth
- 1/4 ounce fresh orange juice
- 1/4 teaspoon sugar
Nutrition
- Calories : 30 calories
- Carbohydrate : 1 grams
- Sodium : 20 milligrams
Chinese cuisine is known for its bold flavors and unique ingredients, making it a popular choice for food lovers all over the world. But did you know that Chinese culture also has a rich history of cocktail making? That's right, forget your typical vodka cranberry or mojito, and get ready to indulge in some truly authentic Chinese cocktails. In this article, we will introduce you to a delicious and refreshing Chinese cocktail recipe that will transport you to the vibrant streets of China.
Jump to RecipeWhile China is popularly associated with its strong tea and baijiu (a type of Chinese liquor), the country has a long-standing tradition of cocktail making dating back to the early 1900s. During this time, Shanghai was a major trading port, and it attracted a diverse mix of cultures including Americans, Europeans, and other Westerners. With them, they brought their love for cocktails, and soon enough, Chinese bartenders were experimenting with their own versions of these drinks.
The main ingredient in our featured Chinese cocktail recipe is lychee, a popular fruit native to China. Its sweet and floral flavor adds a unique twist to the drink. Other key ingredients include plum wine, a traditional Chinese wine made from fermented plums, and Baijiu, a strong Chinese liquor made from grains like sorghum and rice.
To balance out the sweetness of the lychee and plum wine, we will be adding a splash of lime juice for a tangy kick. And of course, no cocktail is complete without some ice and a garnish of fresh mint leaves.
To start, gather all the necessary ingredients and a cocktail shaker. Begin by muddling 5-6 fresh mint leaves in the shaker. Next, add 1.5 ounces of baijiu, 1.5 ounces of plum wine, and 1 ounce of lychee syrup (you can use canned lychee syrup or make your own by blending fresh lychees with water and sugar). Squeeze in the juice of half a lime and add a handful of ice cubes. Shake vigorously for about 30 seconds.
Strain the mixture into a glass filled with ice and garnish with a sprig of fresh mint. And there you have it, a refreshing and authentic Chinese cocktail ready to be enjoyed!
Chinese cocktails are not only delicious but also a great way to experience the flavors and culture of China. Whether you're hosting a dinner party or just looking for a new drink to try, this Chinese cocktail recipe is a must-try. So go ahead, raise your glass and cheers to a taste of China!
Ingredients
Nutrition