18 Chinese Cocktail Buns Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
In addition to the popular Chinese cocktail buns recipe, there are many variations and flavors that can be incorporated into this traditional treat. While the original recipe calls for a simple filling of sweetened coconut, there are many other delicious options to explore. One of the most popular variations is the savory cocktail bun, which adds a touch of saltiness to the sweet bread. With the right ingredients and techniques, you can easily recreate this mouthwatering snack at home. Here's how to make your very own Chinese cocktail buns with a savory twist.
When it comes to the filling for your savory cocktail buns, the possibilities are endless. One popular option is barbecue pork, also known as char siu, which adds a flavorful and tender meat to the bun. Other savory options include curry chicken, spicy beef, and teriyaki tofu. These fillings can be easily made at home or purchased pre-made from your local Asian market.
Mixing in Vegetables
For those looking for a healthier twist, adding vegetables to the filling is a great option. Spinach, mushrooms, carrots, and corn are all popular choices that can be incorporated into the filling. Simply sauté the vegetables with some garlic and soy sauce for added flavor, before mixing them into the filling mixture.
The Dough
Making the Dough
To make the dough for your savory cocktail buns, you will need all-purpose flour, milk, egg, sugar, salt, and yeast. Start by proofing the yeast in warm water and sugar, then mix in the flour, milk, egg, and salt. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour.
Forming the Buns
Once the dough has risen, divide it into small balls and roll them out into circles. Place a spoonful of the filling onto each circle, then gather the edges of the dough and pinch them together to seal the filling inside. Place the buns on a baking sheet lined with parchment paper, and let them rise for another 30 minutes.
Baking and Serving
Baking the Buns
Preheat your oven to 375°F and brush the buns with an egg wash. This will give them a shiny and golden crust once baked. Bake the buns for about 15-20 minutes, or until they are golden brown.
Serving Suggestions
Savory cocktail buns are best served warm and fresh out of the oven. They can be enjoyed as a snack or as part of a meal, and are perfect for parties and gatherings. Serve them with some soy sauce for dipping, and enjoy the delicious combination of savory and sweet flavors.
Now that you know how to make savory cocktail buns, you can experiment with different fillings and create your own unique variations. These versatile buns are sure to be a hit at any occasion, and with their bold flavors and fluffy texture, they are a must-try for any food lover. So why not give this Chinese cocktail bun recipe a try and impress your friends and family with your homemade creations.
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