20 Chinese Cocktail Buns Coconut Buns Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese cocktail buns, also known as coconut buns, are a popular dessert in Chinese cuisine. These soft, fluffy buns are filled with a sweet and creamy coconut filling, making them a delicious treat for any occasion. Whether you're looking for a new dessert to impress your friends and family or simply craving something sweet, this recipe is sure to please. So, let's dive into the world of Chinese cocktail buns and learn how to make them at home.
Main Ingredients: Coconuts, Cinnamon Stick, Star Anise, Anise Seeds, Egg
Upgrade your holiday cocktail game with this delicious and creamy Puerto Rican eggnog, also known as Coquito. Made with a blend of coconut milk, condensed milk, and spices, this drink is perfect for cozying up by the fire on a chilly winter night. Serve it in a festive glass and garnish with a sprinkle of cinnamon for the ultimate holiday treat.
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Don Julio Colada
Main Ingredients: Cherries, Coconut, Shell, Reposado Tequila, Cream Of
Take your tropical drink game to the next level with this twist on a classic pina colada. Made with Don Julio tequila instead of rum, this refreshing cocktail is perfect for sipping on a hot summer day. Blend together pineapple, coconut milk, and a splash of lime juice for a refreshing and boozy treat.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Spice up your cocktail game with this unique and flavorful drink. Made with a blend of Chinese five-spice powder, bourbon, and ginger beer, this fizzy cocktail is perfect for sipping on a cool fall evening. Serve it over ice and garnish with a slice of orange for a burst of citrus flavor.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
This tropical cocktail is a must-try for any rum lover. Made with coconut cream, pineapple juice, and white and dark rum, this drink is sure to transport you to a Caribbean beach in just one sip. Top it off with a sprinkle of nutmeg for a touch of warmth and spice.
If you're feeling adventurous, try making your own Chinese salted eggs at home. These salty and savory delicacies are a popular ingredient in many Chinese dishes and are surprisingly easy to make. Simply soak eggs in a mixture of salt, water, and Chinese five-spice powder for a few weeks and then enjoy them in a variety of dishes.
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Chinese Salted Duck Eggs (Easy, Keto)
Main Ingredients: Eggs, Water, Salt, Star Anise, Bay Leaves, Sichuan
If you're following a keto diet, you may want to try making your own Chinese salted duck eggs. These high-fat, low-carb eggs are a great addition to any meal and are packed with flavor. Simply follow the same process as making regular salted eggs, but use duck eggs instead for a richer and more decadent taste.
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Chichi Cocktails
Main Ingredients: Vodka, Pineapple Juice, Coco, Ice, Maraschino Cherries
This refreshing and fruity cocktail is a popular drink in Puerto Rico. Made with coconut cream, pineapple juice, and white rum, this drink is perfect for sipping on a hot summer day. Serve it over ice and garnish with a slice of pineapple for a tropical touch.
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My Infamous Pudding Shots
Main Ingredients: Instant Chocolate Pudding, Milk, Vodka, Cream, Cool
Take your party to the next level with these tasty and boozy pudding shots. Made with instant pudding mix, milk, and your choice of alcohol, these shots are a hit at any gathering. Get creative with different flavor combinations and serve them in small shot glasses for a fun and unique dessert.
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Skinny Coconut Margarita
Main Ingredients: Silver Tequila, Grand Marnier, Lime Juice, Coconut
Indulge in a margarita without all the calories with this skinny version of a classic cocktail. Made with coconut water, lime juice, and tequila, this drink is light and refreshing without skimping on flavor. Serve it over ice and add a splash of agave nectar for a touch of sweetness.
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Blue Hawaiian
Main Ingredients: Light Rum, Pineapple Juice, Blue Curacao, Coconut
Transport yourself to a tropical paradise with this bright blue cocktail. Made with rum, blue curacao, and pineapple juice, this drink is a fun and fruity twist on a classic pina colada. Serve it over ice and garnish with a maraschino cherry and a pineapple wedge for a festive touch.
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Coconut Lime Margarita
Main Ingredients: Coconut Cream, Tequila, Lime Juice, Cointreau
If you love the combination of coconut and lime, this margarita is a must-try. Made with coconut milk, lime juice, and tequila, this drink is creamy, tangy, and oh-so-delicious. Serve it over ice and rim the glass with coconut shavings for an extra touch of tropical flavor.
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Orange Pineapple Rum Punch
Main Ingredients: Orange Juice, Pineapple Juice, Light Rum, Dark Rum
This fruity and boozy punch is perfect for any party or gathering. Made with orange juice, pineapple juice, and white rum, this drink is easy to make and always a hit with guests. Serve it in a large punch bowl and garnish with orange slices for a fun and festive touch.
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Painkiller
Main Ingredients: Rum, Coconut, Pineapple Juice, Orange Juice
This classic cocktail is a staple in many beach bars and resorts. Made with coconut cream, pineapple juice, and dark rum, this drink is fruity, creamy, and packs a punch. Serve it over ice and add a sprinkle of nutmeg for a touch of warmth and spice.
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Skinny Painkiller
Main Ingredients: Pineapple Juice, Clementines, Coconut, Unsweetened
If you're looking for a lighter version of the classic Painkiller, this skinny version is for you. Made with coconut water, pineapple juice, and white rum, this drink is just as delicious but with fewer calories. Serve it over ice and add a splash of agave nectar for a touch of sweetness.
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Coconut Mojito
Main Ingredients: Coconut Rum, Coconut Vodka, Mint, Rock Candy Syrup
This refreshing and light cocktail is a perfect choice for a hot summer day. Made with coconut water, lime juice, and white rum, this mojito is a tropical twist on a classic drink. Serve it over ice and add a sprig of mint for a burst of freshness.
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Baileys Rum Yum
Main Ingredients: Baileys Irish Cream, Coconut, Cream
If you're a fan of Baileys Irish Cream, you'll love this boozy and sweet cocktail. Made with Baileys, rum, and chocolate syrup, this drink is perfect for enjoying as a dessert or after-dinner treat. Serve it over ice and top it off with a sprinkle of cocoa powder.
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The Painkiller
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
This version of the Painkiller is a little different and packs an extra punch. Made with coconut cream, orange juice, and spiced rum, this drink is rich, creamy, and perfect for sipping on a cool evening. Serve it over ice and add a splash of grenadine for a touch of sweetness and color.
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Coconut Water Vodka Cocktail
Main Ingredients: Vodka, Coconut Water, Cranberry Juice, Lime, Coconut
If you're a fan of vodka, this cocktail is a must-try. Made with coconut water, lime juice, and vodka, this drink is light, refreshing, and perfect for sipping on a hot day. Serve it over ice and add a splash of simple syrup for a touch of sweetness.
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Coconut Mojitos
Main Ingredients: Simple Syrup, Fresh Mint Leaves, Coconut Rum, Lime
If you can't get enough of the classic mojito, try this tropical twist on the popular drink. Made with coconut milk, lime juice, and white rum, this cocktail is creamy, tangy, and oh-so-delicious. Serve it over ice and add a sprig of mint for a burst of freshness.
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Frozen Coconut Margaritas
Main Ingredients: Flaked Coconut, Kosher Salt, Lime, Tequila, Cointreau
Cool off with this frozen version of a classic margarita. Made with coconut milk, lime juice, and tequila, this drink is creamy, tangy, and perfect for sipping on a hot day. Serve it in a salt-rimmed glass and garnish with a lime wedge for a refreshing and festive touch.
Ingredients
Buns:
3 cups of all-purpose flour
1/4 cup of sugar
1/2 teaspoon of salt
1 tablespoon of active dry yeast
1/2 cup of warm water
1/4 cup of milk
2 tablespoons of butter, melted
1 egg, beaten
Coconut Filling:
1 cup of sweetened shredded coconut
1/4 cup of sugar
1/4 cup of milk
2 tablespoons of butter
1/2 teaspoon of vanilla extract
Instructions
Buns:
In a large mixing bowl, combine the flour, sugar, and salt.
In a separate small bowl, mix together the yeast and warm water. Let it sit for 5 minutes.
Once the yeast mixture is foamy, add it to the dry ingredients.
Next, add in the milk, melted butter, and beaten egg. Mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1 hour.
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball.
Place the balls on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the buns for 15-18 minutes, until they are golden brown on top.
Coconut Filling:
In a small saucepan, combine the shredded coconut, sugar, milk, butter, and vanilla extract.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and let it cool.
Assembly
Once the buns are cooled, make a slit on top of each bun, but do not cut all the way through.
Spoon the coconut filling into the slit of each bun.
Optional: You can also brush the buns with some melted butter for a shiny finish.
Enjoy!
Congratulations, you have successfully made Chinese cocktail buns! These buns are best enjoyed fresh, but you can also store them in an airtight container for a few days. Serve them as a dessert or snack, and impress your guests with this delicious and unique treat. Enjoy!
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