19 Chinese Cloud Cake Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're looking to add a unique and delicious dessert to your recipe collection, look no further than the Chinese cloud cake. This light and airy cake is a traditional Chinese dessert that is not only visually appealing but also bursting with flavor. In this article, we'll take you through the steps of making this delectable treat, from the ingredients you'll need to the final product. So get your baking tools ready and let's dive into the world of Chinese cloud cakes!
This Chinese Orange Chicken recipe is a popular dish in Chinese restaurants, but you can easily make it at home with just a few simple ingredients. The combination of sweet and tangy flavors makes this dish a family favorite.
The key to making this dish is the crispy chicken. You'll want to use boneless, skinless chicken thighs for the best results. The chicken is coated in a cornstarch batter and then fried until golden brown and crispy.
The sauce is made with orange juice, soy sauce, honey, and garlic, giving it a unique flavor that pairs perfectly with the chicken. Serve with white rice and steamed vegetables for a complete meal that will satisfy your Chinese food cravings.
If you love the classic Chinese dish of Beef and Broccoli, you'll be happy to know that it's easy to make at home. This recipe uses flank steak and fresh broccoli for a flavorful and healthy dish.
The key to getting the beef tender and juicy is to marinate it for at least 30 minutes before cooking. The marinade is made with soy sauce, hoisin sauce, rice wine, and garlic. This not only adds flavor but also helps to tenderize the meat.
The broccoli is quickly stir-fried with garlic and ginger for a burst of flavor. The final dish is served over white rice and garnished with sliced green onions for a pop of color. This dish is sure to become a family favorite.
Fried rice is a staple in Chinese cuisine and it's surprisingly easy to make at home. This recipe uses day-old rice for the best results, as it is drier and easier to stir-fry.
The key to making perfect fried rice is to use high heat and constantly stir the rice to prevent it from sticking. This recipe uses eggs, carrots, peas, and green onions for a classic fried rice flavor.
You can also add in chicken, shrimp, or beef for a protein-packed meal. Serve with soy sauce and sriracha for an extra kick of flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This Chinese Chicken Thighs recipe is a simple and easy dish that is perfect for busy weeknights. The chicken is marinated in a soy sauce and honey mixture, giving it a delicious sweet and savory flavor.
The chicken is then baked in the oven until it is tender and juicy. You can also grill the chicken for a smoky flavor. Serve with rice and steamed vegetables for a complete meal that your whole family will love.
This Chinese Chicken and Broccoli recipe is a healthier version of the popular takeout dish. The chicken is coated in a cornstarch batter and baked until it is crispy and golden brown.
The broccoli is quickly stir-fried with garlic, ginger, and soy sauce for a burst of flavor. The final dish is topped with the crispy chicken and served over rice for a satisfying and delicious meal.
If you're looking for a simple and comforting Chinese dish, look no further than Egg Drop Soup. This soup is made with chicken broth, eggs, and cornstarch for a thick and creamy texture.
The broth is flavored with soy sauce, sesame oil, and green onions for a classic Chinese taste. You can also add in shredded chicken or shrimp for added protein. Serve hot and enjoy on a chilly day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a popular dish in Chinese takeout restaurants, but you can easily make it at home. The key to making this dish is to use day-old rice for the best results.
The pork is marinated in a soy sauce and hoisin sauce mixture before being stir-fried with the rice and vegetables. The end result is a flavorful and satisfying dish that will make you forget about ordering takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're in a rush and need a quick and easy Chinese dish, Egg Fried Rice is the way to go. This dish can be made in under 15 minutes and only requires a few simple ingredients.
The key to making this dish is to heat the wok or pan before adding in the eggs. This helps to create small scrambled eggs that are mixed in with the rice for a delicious texture. Serve with soy sauce and sriracha for added flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably had their delicious Fried Chicken Wings. Now you can make them at home with this simple and flavorful recipe.
The wings are coated in a cornstarch batter and then deep-fried until they are crispy and golden brown. The sauce is made with honey, soy sauce, garlic, and ginger, giving it a sweet and savory flavor that pairs perfectly with the chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a classic dish that is easy to make at home. The key to making this dish is to use flank steak and fresh broccoli for the best results.
The beef is marinated in a soy sauce and hoisin sauce mixture before being stir-fried with the broccoli. The final dish is served over rice and garnished with sliced green onions for a pop of color. This dish is sure to impress your family and friends.
Egg Rolls are a popular appetizer in Chinese restaurants, but you can make them at home with this simple and delicious recipe. The key to making perfect egg rolls is to use spring roll wrappers and to fry them until they are crispy and golden brown.
The filling is made with shredded cabbage, carrots, ground pork, and soy sauce for a classic taste. Serve with sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another popular dish in Chinese takeout restaurants, but you can make it at home with this easy recipe. The key to making this dish is to use day-old rice for the best results.
The beef is marinated in a soy sauce and hoisin sauce mixture before being stir-fried with the rice and vegetables. The end result is a flavorful and satisfying dish that will make you forget about ordering takeout.
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. This recipe uses pork tenderloin and a flavorful marinade made with hoisin sauce, honey, soy sauce, and five-spice powder.
The pork is baked in the oven until it is tender and juicy, then served over rice and steamed vegetables. You can also grill the pork for a smoky flavor. This dish is sure to impress your family and friends.
This Chinese Chicken Stir Fry recipe is a quick and easy dish that is perfect for busy weeknights. The chicken is marinated in a soy sauce and hoisin sauce mixture before being stir-fried with vegetables.
The key to making this dish is to use high heat and constantly stir the chicken and vegetables to prevent them from sticking. Serve with rice for a complete and satisfying meal.
Sweet and Sour Chicken is a popular dish in Chinese takeout restaurants, but you can make it at home with this easy recipe. The chicken is coated in a cornstarch batter and then deep-fried until it is crispy and golden brown.
The sauce is made with pineapple juice, vinegar, soy sauce, and brown sugar, giving it a sweet and tangy flavor. Serve with rice and steamed vegetables for a complete and delicious meal.
If you're a fan of seafood, you'll love this Chinese Honey Prawns recipe. The prawns are coated in a cornstarch batter and then deep-fried until they are crispy and golden brown.
The sauce is made with honey, soy sauce, garlic, and ginger, giving it a sweet and savory flavor that pairs perfectly with the prawns. Serve over rice and garnish with sesame seeds for a beautiful and delicious dish.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Chinese Rice Cake, also known as Bai Tang Gao, is a popular dessert in Chinese cuisine. This recipe uses rice flour and brown sugar for a simple and delicious treat.
The cake is steamed until it is soft and chewy, then cut into squares and served warm. You can also add in red bean paste for added flavor. This dessert is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout, you've probably had their delicious Fried Noodles. Now you can make them at home with this easy and flavorful recipe.
The noodles are stir-fried with vegetables and shrimp for added protein. The sauce is made with soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. This dish is sure to impress your family and friends.
Chinese Garlic Green Beans are a popular side dish in Chinese cuisine. This recipe uses fresh green beans and garlic for a simple and flavorful dish.
The green beans are quickly stir-fried with garlic and soy sauce for a burst of flavor. Serve as a side dish or add in chicken or beef for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, you'll love this Chinese Eggplant with Spicy Garlic Sauce recipe. The eggplant is stir-fried with a flavorful sauce made with soy sauce, chili paste, garlic, and ginger.
Ingredients
For the cake:
The main ingredients for the Chinese cloud cake include all-purpose flour, eggs, sugar, vegetable oil, and milk. These simple and common ingredients can be easily found in your local grocery store, making it a convenient dessert to make. You'll also need baking powder, salt, and vanilla extract to give the cake its light and fluffy texture and delicious flavor.
For the topping:
The topping of the Chinese cloud cake is what truly sets it apart from other cakes. You'll need heavy cream, powdered sugar, and fresh fruits such as strawberries, blueberries, and kiwis. The combination of the creamy whipped cream and the fresh, tangy fruits is what gives this cake its unique and refreshing taste.
Preparation
To start, preheat your oven to 350°F (175°C). In a large bowl, whisk together 1 1/2 cups of all-purpose flour, 1 cup of sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. In another bowl, whisk together 3 eggs, 1/2 cup of vegetable oil, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
Baking the Cake
Grease a 9-inch cake pan with some vegetable oil and pour in the cake batter. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
Whipped Cream Topping
In a chilled bowl, whip 1 cup of heavy cream and 1/4 cup of powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cake and top it off with your choice of fresh fruits.
Final Thoughts
The Chinese cloud cake is a delightful dessert that is perfect for any occasion. Its light and airy texture paired with the fresh and tangy fruit topping makes it a crowd-pleaser. So the next time you want to impress your guests with a unique and delicious dessert, give this Chinese cloud cake recipe a try!
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