18 Chinese Clear Soup Recipe Taste The Magic Today!
Published on: Mar 19, 2024
In Chinese cuisine, clear soup is a staple dish that is known for its light and delicate flavors. It is a simple yet comforting broth that is often served as a starter in traditional Chinese meals. While there are many variations of this soup, the basic recipe remains the same - a clear broth made from simmering aromatic vegetables and proteins in water. The result is a clear and flavorful soup that is both nourishing and delicious. In this article, we will delve into the essentials of making a Chinese clear soup and provide you with a professional and well-organized introduction to this classic dish.
If you're looking for a simple, yet delicious soup to start off your Chinese meal, look no further than Chinese Egg Drop Soup. This soup is made with a flavorful chicken broth, silky ribbons of eggs, and a hint of ginger and green onions. It's a comforting and nourishing dish that is sure to warm you up on a cold day.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton Soup is a classic Chinese dish that is loved by many. It's made with flavorful chicken broth and filled with delicate wonton wrappers that are stuffed with a savory filling. The wontons are typically made with a combination of ground pork and shrimp, but you can also use just pork or just shrimp. It's a comforting and filling soup that is perfect for a chilly day.
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Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
Hot pot is a popular Chinese dish that is often enjoyed with a large group of friends and family. It's a fun and interactive meal where everyone cooks their own food in a pot of simmering broth. One of the most popular variations of hot pot is Clear Soup Chinese Hot Pot, which is made with a flavorful broth and an assortment of thinly sliced meats, vegetables, and tofu. It's a tasty and healthy meal that is perfect for a gathering.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're short on time but still craving a delicious Chinese soup, try making Quick & Easy Chinese Noodle Soup. This soup is made with thin, chewy noodles that are cooked in a flavorful broth along with vegetables and your choice of protein. It's a hearty and satisfying meal that can be on your table in just 30 minutes.
Chinese Hot & Sour Soup is a popular dish that is known for its bold flavors and spicy kick. It's made with a combination of chicken broth, vinegar, and chili paste, along with other ingredients such as tofu, mushrooms, and bamboo shoots. It's a hearty and warming soup that is perfect for any time of the year.
Chinese Soup Dumplings, also known as xiao long bao, are a type of steamed dumpling that is filled with a flavorful broth and a savory filling. These delicate dumplings are served in a bamboo steamer basket and are typically enjoyed by dipping them in a mixture of soy sauce and vinegar. They are a must-try for any soup lover.
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Shrimp Dumpling Suimono (clear soup)
Main Ingredients: Water, Dashi, Soy Sauce, Mirin, Carrot, Cilantro, Ponzu
Shrimp Dumpling Suimono, also known as clear soup, is a light and refreshing soup that is perfect for any time of the year. The soup is made with a clear broth that is flavored with dried shrimp and sake, and is filled with plump and juicy shrimp dumplings. It's a simple yet flavorful dish that is sure to impress.
Chinese Chicken Corn Soup is a classic Chinese soup that is made with creamy corn kernels and tender chicken pieces. It's a comforting and nourishing dish that is perfect for any time of the year. The soup is typically thickened with cornstarch, giving it a creamy and smooth texture.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
For a quick and easy meal, try making Quick and Easy Chinese Noodle Soup. This soup is made with thin noodles, bok choy, and shrimp, all simmered in a flavorful broth. It's a comforting and filling dish that can be on your table in just 20 minutes.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Spicy Seafood Noodle Soup, is a popular Korean-Chinese dish that is loved for its spicy and flavorful broth. This soup is made with seafood, noodles, and vegetables, and is typically served with a side of spicy chili paste for added heat. It's a delicious and satisfying dish that is perfect for any spice lover.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
For a simple and easy meal, try making One-Pot Chinese Chicken Noodle Soup. This soup is made with tender chicken pieces, noodles, and an assortment of vegetables, all simmered in a flavorful broth. It's a comforting and satisfying dish that is perfect for a cozy night in.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
For a healthy and flavorful soup, try making Chinese Nine-Vegetable Hot and Sour Soup. This soup is filled with a variety of vegetables, including carrots, mushrooms, and bamboo shoots, and is flavored with a combination of vinegar, soy sauce, and chili paste. It's a nourishing and delicious dish that is perfect for any time of the year.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg Drop Soup, also known as egg flower soup, is a simple and comforting Chinese soup. It's made with a flavorful chicken broth and ribbons of beaten eggs that are added at the end, giving the soup a unique texture. It's a quick and easy dish that is perfect for a light lunch or dinner.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese Noodles is a simple and flavorful dish that is perfect for a quick and easy meal. It's made with thin noodles, bok choy, and a flavorful broth, and can be customized with your choice of protein. It's a light and satisfying dish that is perfect for any noodle lover.
Chinese Hot and Sour Soup is a classic dish that is loved for its bold flavors and spicy kick. It's made with a combination of chicken broth, vinegar, and chili paste, along with other ingredients such as tofu, mushrooms, and bamboo shoots. It's a hearty and warming soup that is perfect for any time of the year.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you're a fan of Chinese beef and broccoli, try making it in soup form with Chinese Beef and Broccoli Soup. This soup is made with tender slices of beef and crisp broccoli florets, all cooked in a flavorful broth. It's a hearty and satisfying dish that is perfect for a chilly day.
For a flavorful and healthy soup, try making Chinese Mushroom Soup. This soup is filled with an assortment of mushrooms, including shiitake, enoki, and oyster mushrooms, and is flavored with soy sauce, ginger, and garlic. It's a nourishing and delicious dish that is perfect for any mushroom lover.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
For a vegetarian version of Chinese Hot & Sour Soup, try making Vegetable Hot & Sour Soup. This soup is made with a flavorful broth and an assortment of vegetables, including bamboo shoots, mushrooms, and tofu. It's a hearty and satisfying dish that is perfect for any vegetarian.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
For a unique and flavorful twist on Chinese Hot & Sour Soup, try making it with a variety of seafood. Chinese Hot & Sour Soup With A Twist is made with shrimp, scallops, and squid, along with the traditional ingredients of hot and sour soup. It's a delicious and satisfying dish that is perfect for any seafood lover.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
For a nourishing and flavorful soup, try making Chinese Bok Choy Soup. This soup is made with bok choy, tofu, and mushrooms, and is flavored with a combination of soy sauce, ginger, and garlic. It's a comforting and healthy dish that is perfect for any time of the year.
Ingredients for Chinese Clear Soup
Broth Base
To make a Chinese clear soup, the broth base is the most important element. It is the foundation of the soup and sets the tone for its overall flavor. The most commonly used broth base is chicken broth, which is made by simmering chicken bones, vegetables, and spices in water. However, you can also use other types of broth such as pork, beef, or vegetable broth depending on your preference or dietary restrictions.
Aromatics
The next essential ingredient in Chinese clear soup is aromatic vegetables. These vegetables are used to infuse the broth with subtle flavors and aromas. The most commonly used aromatics in Chinese cuisine are onions, garlic, and ginger. They add depth and complexity to the soup without overpowering the delicate flavors of the broth. Other vegetables such as carrots, celery, and leeks can also be used to enhance the broth's flavor.
Proteins
Proteins are another key component of Chinese clear soup. They can range from chicken, pork, beef, or seafood and are added to the broth to provide texture and heartiness. Before adding them to the soup, proteins are often marinated in soy sauce, rice wine, and other seasonings to infuse them with flavor. They are then cooked in the broth until tender and succulent.
Additional Ingredients
While the above ingredients are the main components of Chinese clear soup, there are also other optional ingredients that can be added to enhance the soup's flavor and texture. These include mushrooms, tofu, bamboo shoots, and Chinese greens. They add an extra layer of complexity and nutrition to the soup.
Steps to Make Chinese Clear Soup
Step 1: Prepare the Broth Base
To make the broth base, place your choice of broth in a pot and bring it to a boil. Add the aromatic vegetables and let it simmer for at least 30 minutes to allow the flavors to infuse.
Step 2: Add the Proteins
Next, add your choice of proteins to the broth and let it cook until tender. This usually takes about 15-20 minutes, depending on the type of protein used.
Step 3: Add Additional Ingredients
If you are using any additional ingredients, such as mushrooms or tofu, add them to the soup and let it cook for a few more minutes.
Step 4: Season and Serve
Finally, season the soup with soy sauce, rice wine, and any other desired seasonings. Taste and adjust the seasoning according to your preference. Serve the soup hot and enjoy the delicate flavors and nourishment of Chinese clear soup.
In conclusion, Chinese clear soup is a simple yet flavorful dish that is perfect for any occasion. With its light and delicate flavors, it is a great way to start a traditional Chinese meal or to enjoy as a light and comforting meal on its own. By following the above steps and using the right ingredients, you can easily create a delicious and authentic Chinese clear soup in the comfort of your own kitchen.
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