18 Chinese Clear Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 20, 2024

Chinese clear sauce, also known as clear broth, is a staple in Chinese cuisine. This versatile sauce is used in a variety of dishes, adding a rich and savory flavor to each bite. With its simple yet flavorful ingredients, it is no wonder that this sauce has become a popular addition to many Chinese dishes. In this article, we will take a closer look at the traditional Chinese clear sauce recipe and how you can make it at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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This savory and versatile sauce is a staple in many Chinese dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this brown sauce adds depth of flavor to stir-fries, noodles, and even steamed vegetables. It's also a great base for other Chinese sauces, making it a must-have recipe for your collection.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, this honey chicken sauce is a favorite in Chinese takeout restaurants. But you can easily make it at home with a few simple ingredients. Just combine honey, soy sauce, garlic, and ginger for a delicious sauce that pairs perfectly with crispy fried chicken. Add a touch of spice with some red pepper flakes for an extra kick.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this sauce is for you! Made with fresh garlic, soy sauce, and a touch of sesame oil, this sauce is a must-have for any Chinese meal. It's perfect for stir-fries, marinades, and even as a dipping sauce for dumplings. It's also a great way to add some aromatic flavor to your dishes.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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This sweet and tangy sauce is a classic in Chinese restaurants. It's made with apricot preserves, vinegar, and ginger for a unique and delicious flavor. Use it as a dipping sauce for egg rolls or drizzle it over roasted meats for a tasty glaze. It's also a great way to add some sweetness to your dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This bright and flavorful sauce is a popular choice for many Chinese dishes. Made with a combination of vinegar, sugar, and pineapple juice, this sauce has the perfect balance of sweet and sour. Use it as a dipping sauce for your favorite fried foods or as a glaze for stir-fries. You can even add some pineapple chunks for an extra burst of flavor.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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This spicy and fragrant sauce is a must-try for any heat lovers. Made with fried red chili peppers, garlic, and vinegar, this sauce packs a punch of flavor. It's perfect for adding some spice to your stir-fries or using as a dipping sauce for dumplings. Just be sure to have a glass of water nearby!

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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For those who can't get enough garlic, this sauce is a game-changer. Made with an entire head of garlic, soy sauce, and sugar, this sauce is perfect for adding rich and earthy flavor to your stir-fries. It's also great for marinating meats or using as a dipping sauce for vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy recipe will make you never want to buy store-bought sweet and sour sauce again. Made with just a few ingredients, including ketchup, vinegar, and sugar, this sauce is sweet, tangy, and delicious. You can adjust the ingredients to your liking, making it the best ever sweet and sour sauce for your taste buds.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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This umami-packed sauce is a staple in many Chinese dishes. Made with fermented black beans, garlic, and soy sauce, this sauce adds a depth of flavor to stir-fries, noodles, and even steamed fish. It's also a great way to add some savory notes to your dishes.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this brown sauce is a great alternative to the traditional version made with oyster sauce. Made with soy sauce, vegetable broth, and a touch of sesame oil, this sauce is just as flavorful and versatile. Use it in your favorite stir-fries or noodle dishes for a delicious meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This light and creamy sauce is a popular choice for many Chinese dishes. Made with chicken broth, cornstarch, and a touch of rice vinegar, this sauce has a subtle flavor that pairs well with seafood, chicken, and vegetables. It's also a great way to add some silky texture to your dishes.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame lovers, this sauce is for you! Made with toasted sesame seeds, soy sauce, and mirin, this sauce has a nutty and toasty flavor that pairs well with many Chinese dishes. Use it as a dipping sauce for dumplings or drizzle it over noodles for a delicious meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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For those who love a little spice, this sauce is a must-try. Made with red chili peppers, garlic, and vinegar, this sauce has a fiery and zingy flavor that will wake up your taste buds. Use it as a dipping sauce, marinade, or condiment for your favorite Chinese dishes.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This unique and flavorful sauce is a favorite in many Chinese restaurants. Made with orange juice, soy sauce, and hoisin sauce, this sauce has a sweet and spicy flavor that pairs well with meats like chicken, beef, and pork. It's also great for dipping egg rolls or drizzling over stir-fries.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic and delicious plum sauce is a must-try for any Chinese food lover. Made with plums, garlic, and five-spice powder, this sauce has a tangy and sweet flavor that pairs well with roasted meats or as a dipping sauce for egg rolls. You can even use it as a marinade for your favorite meats.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce with a Chinese twist! Made with ginger, soy sauce, and hoisin sauce, this sauce has a sweet, savory, and smoky flavor that pairs perfectly with grilled meats. Use it as a marinade or as a dipping sauce for your favorite BBQ dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

This spicy and flavorful sauce is a favorite in many Chinese dishes. Made with Szechuan peppercorns, soy sauce, and rice vinegar, this sauce has a numbing and spicy flavor that pairs well with chicken, beef, or vegetables. It's also great for adding some heat to your stir-fries.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Plum Sauce | Lee Kum Kee Home | Singapore

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This authentic plum sauce is a staple in many Chinese dishes. Made with plums, ginger, and five-spice powder, this sauce has a sweet and tangy flavor that pairs well with many meats, vegetables, and even noodles. Use it as a dipping sauce or as a glaze for roasted meats.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This flavorful and spicy sauce is a must-try for any Chinese food lover. Made with fermented black beans, chilies, and garlic, this sauce has a complex and bold flavor that pairs well with many Chinese dishes. Use it as a marinade, dipping sauce, or condiment for your favorite meals.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for Chinese black bean sauce is a game-changer for any Chinese meal. Made with fermented black beans, garlic, and soy sauce, this sauce has a savory and umami flavor that adds depth to any dish. Use it in stir-fries, marinades, or as a dipping sauce for a delicious meal.

Ingredients for Chinese Clear Sauce

1. Chicken Broth

The key ingredient in Chinese clear sauce is chicken broth. It provides a rich and savory base for the sauce, giving it depth and flavor. You can either use homemade chicken broth or store-bought for convenience. For a vegetarian option, you can use vegetable broth instead.

2. Soy Sauce

To add a salty and umami taste to the sauce, soy sauce is a must. Use high-quality soy sauce to ensure a more authentic and flavorful taste. You can also use light soy sauce for a more delicate flavor or dark soy sauce for a deeper, richer color.

3. Rice Wine

Rice wine is another key ingredient that adds a subtle sweetness to the sauce. You can use either Chinese cooking wine or Shaoxing wine for an authentic taste. If you don't have rice wine on hand, you can substitute it with dry sherry or mirin.

4. Ginger and Garlic

To add some heat and aroma to the sauce, ginger and garlic are used. The ginger is thinly sliced or chopped, while the garlic is crushed or minced. You can adjust the amount of these two ingredients according to your preference.

5. White Pepper

White pepper is used to add a subtle heat and spice to the sauce. It is milder than black pepper and doesn't overpower the other flavors. You can use ground white pepper or whole white peppercorns, which can be removed before serving.

Steps to Make Chinese Clear Sauce

In a saucepan, combine the chicken broth, soy sauce, rice wine, ginger, garlic, and white pepper.
Bring the sauce to a boil over medium heat.
Reduce the heat and let the sauce simmer for about 10-15 minutes to allow the flavors to meld together.
Strain the sauce to remove the ginger, garlic, and other solids.
Use the sauce immediately or let it cool and store it in an airtight container in the fridge for up to a week.

Now that you have learned how to make Chinese clear sauce, you can use it in various dishes like stir-fries, noodle dishes, and soups. It adds a delicious and authentic Chinese flavor to any dish. So, next time you're craving some Chinese food, don't forget to whip up a batch of this delicious sauce!

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