15 Chinese Clear Pork Soup Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
The Chinese clear pork soup, also known as "Bak Kut Teh", is a popular dish that originated from the Hokkien community in Singapore. This hearty and flavorful soup is made with tender pork ribs, a variety of Chinese herbs, and spices. It is often served with steamed rice and accompanied by other side dishes, making it a satisfying and well-balanced meal. In this article, we will share with you a professional and well-organized recipe for this delicious soup that will surely impress your taste buds.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. Made with a savory chicken broth and filled with delicate wonton wrappers stuffed with ground pork and shrimp, this dish is the perfect combination of light and satisfying. The wontons are usually boiled in the broth, giving them a soft and tender texture. Some recipes also call for adding leafy greens or other vegetables to the soup for added nutrition. Serve this soup as a starter or pair it with a side dish to make it a complete meal.
Chinese daikon soup is a popular soup in Chinese cuisine that is believed to have many health benefits. Daikon, also known as white radish, is a type of radish that is commonly used in Asian cooking. It has a slightly spicy and sweet flavor and is rich in antioxidants and vitamins. In this soup, the daikon is simmered in a flavorful broth with other ingredients such as chicken, mushrooms, and herbs. The result is a nourishing and delicious soup that is perfect for cold winter days or when you're feeling under the weather.
Chinese rice cake soup, also known as niangao tang, is a traditional dish often enjoyed during the Chinese New Year. It is made with glutinous rice cakes, also known as nian gao, which symbolizes prosperity and good luck. The soup is usually cooked with a rich chicken broth and filled with various ingredients such as meat, vegetables, and mushrooms. The rice cakes have a chewy and slightly sweet texture, making this soup a satisfying and comforting dish to enjoy with your loved ones during the festive season.
Chinese hot and sour soup is a popular dish in Chinese restaurants and for good reason. It is a delicious combination of tangy and spicy flavors that will warm you up from the inside out. The soup is made with a chicken or pork broth and filled with ingredients such as tofu, mushrooms, bamboo shoots, and vinegar to give it its signature sour taste. For a touch of heat, chili oil or white pepper is added to the soup. This soup is also believed to have medicinal properties and is often recommended as a remedy for colds and flu.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Don't let the name fool you, this Chinese pasta soup is far from your typical pasta dish. Made with thin, long noodles, this soup is light yet satisfying. The broth is usually made with chicken or vegetable stock and flavored with garlic, ginger, and soy sauce. The noodles are then cooked in the broth until soft and served with toppings such as thinly sliced meat, leafy greens, and scallions. This soup is perfect for a quick and easy meal on busy weeknights or as a light lunch option.
Similar to the hot and sour soup mentioned earlier, this Chinese hot and sour soup is another version of the popular dish. It is made with a pork broth and filled with ingredients such as mushrooms, tofu, and bamboo shoots. However, what sets this version apart is the addition of wood ear mushrooms, which add a unique texture to the soup. This soup is perfect for those who enjoy a bit of heat and tanginess in their dishes.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a simple yet flavorful dish that is perfect for a light meal. The soup is made with a clear broth and filled with tender pieces of pork and crunchy Chinese cabbage. It is often seasoned with soy sauce, sesame oil, and white pepper to give it a savory umami flavor. This soup is also a great way to incorporate more vegetables into your diet and is perfect for those who are looking for a healthier option.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a popular dish in Korean-Chinese cuisine. It is made with a spicy and savory broth and filled with various ingredients such as seafood, vegetables, and noodles. The soup is known for its fiery red color and is perfect for those who love spicy food. It is also a great dish to warm you up on a cold day or when you're feeling under the weather.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This hot and sour soup is a classic Chinese dish that is loved by many for its tangy and spicy flavors. It is made with a chicken or pork broth and filled with ingredients such as tofu, mushrooms, and wood ear mushrooms. The soup is seasoned with vinegar, soy sauce, and chili oil to give it its signature hot and sour taste. It is also believed to aid in digestion and boost the immune system, making it a popular choice during the colder months.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you're looking to make an authentic Chinese hot and sour soup at home, look no further. This recipe will guide you through the steps to make a delicious and flavorful soup that tastes just like the ones you get in Chinese restaurants. The key to a good hot and sour soup is the balance between the sour and spicy flavors, which can be adjusted according to your preference. Serve this soup with some steamed rice for a complete and satisfying meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This Chinese coconut pork soup is a rich and creamy dish that is perfect for those who love coconut milk-based soups. The soup is made with a flavorful chicken broth and filled with tender pieces of pork, mushrooms, and vegetables. The addition of coconut milk gives the soup a delicious and creamy texture, making it a satisfying and comforting dish to enjoy on a chilly day.
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Shiitake Mushroom And Pork Soup Dumplings
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Cold Water
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These dumplings are usually filled with a savory meat and broth mixture and steamed until the broth turns into a hot and flavorful soup inside the dumpling. This recipe combines the classic flavors of shiitake mushrooms and pork to create a delicious filling for the dumplings. Serve these dumplings in a steaming hot bowl of broth for a unique and delicious soup experience.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This Chinese mustard green soup with tofu and pork is a nutritious and flavorful dish that is perfect for a light meal. Mustard greens are often used in Chinese cuisine for their slightly bitter and spicy flavor. In this soup, they are paired with tofu and thinly sliced pork to create a light yet satisfying dish. The soup is also packed with vitamins and minerals, making it a great addition to your diet.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This Cantonese pork soup with carrots and Chinese yam is a nourishing and delicious dish that is perfect for cold winter days. The soup is made with a rich pork broth and filled with tender pieces of pork, carrots, and Chinese yam. Chinese yam, also known as huai shan, is believed to have many health benefits such as boosting the immune system and improving digestion. This soup is a great way to warm you up and nourish your body at the same time.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This crockpot caramelized pork noodle soup is a delicious and easy dish that is perfect for a lazy Sunday. The pork is cooked in a slow cooker until it becomes tender and caramelized, giving it a sweet and savory flavor. The noodles are then cooked in the flavorful broth and served with the caramelized pork and other toppings such as bok choy and scallions. This dish is sure to be a hit with your family and friends.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This superior Chinese stock, also known as shang tang, is the base for many Chinese dishes. It is made with a combination of pork, chicken, and beef bones, as well as various herbs and spices. The stock is simmered for hours to extract all the flavors and nutrients from the ingredients, resulting in a rich and flavorful broth. You can use this stock in any Chinese soup or dish that calls for a broth to give it a superior taste.
Chinese egg drop soup is a simple yet delicious dish that is perfect for a light meal. It is made with a chicken or vegetable broth and filled with ribbons of beaten eggs, giving the soup its signature look. The broth is usually flavored with soy sauce, sesame oil, and white pepper, and the eggs add a silky texture to the soup. Serve this soup as a starter or pair it with a side dish for a complete meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak chor mee, also known as minced meat noodles, is a popular dish in Singaporean Chinese cuisine. It is made with thin egg noodles and topped with a flavorful mixture of minced pork, mushrooms, and vegetables. The noodles are usually tossed in a savory soy sauce and vinegar dressing, giving them a delicious umami flavor. This dish is a must-try for those who love noodles and want to explore the flavors of Singaporean Chinese food.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a light and refreshing dish that is perfect for a summer day. Bok choy, also known as Chinese cabbage, is a popular ingredient in Chinese cooking and is known for its crunchy texture and mild flavor. In this soup, the bok choy is simmered in a clear broth with other ingredients such as mushrooms, tofu, and bamboo shoots. The result is a light yet satisfying soup that is packed with nutrients.
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Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
This Chinese black bean soup is a nutritious and flavorful dish that is perfect for a cold day. Black beans, also known as turtle beans, are a staple in Chinese cooking and are often used in soups and stews. They are rich in protein and fiber and are believed to have many health benefits. In this soup, the beans are simmered with pork and other ingredients to create a hearty and delicious dish that will warm you up from the inside out.
Ingredients:
1. Pork ribs
The key ingredient for this soup is pork ribs, preferably spare ribs or back ribs. These cuts of meat are perfect for slow cooking, which will result in tender and flavorful pork.
2. Chinese herbs and spices
To achieve the distinct and aromatic flavor of the clear pork soup, it is essential to use a variety of Chinese herbs and spices. These may include star anise, cinnamon, cloves, peppercorns, and dang gui (Chinese angelica root).
3. Garlic and shallots
Garlic and shallots are used as aromatics in this soup, providing a savory and fragrant base for the broth. They also add depth and complexity to the overall flavor of the dish.
4. Dark soy sauce
Dark soy sauce is a staple ingredient in Chinese cuisine and is used to add color and depth to the soup. It also provides a slight sweetness to balance out the savory flavors.
5. Tofu puffs
Tofu puffs are a popular addition to the clear pork soup, adding a soft and chewy texture to the dish. They also absorb the flavors of the broth, making them a delicious and essential ingredient.
Instructions:
1. Start by blanching the pork ribs in boiling water for a few minutes to get rid of any impurities and excess fat.
2. In a separate pot, add water and bring it to a boil. Add the blanched pork ribs, Chinese herbs and spices, garlic, and shallots.
3. Let the soup simmer on low heat for at least 1-2 hours, or until the pork is fork-tender.
4. Season the soup with dark soy sauce and adjust the taste according to your preference.
5. Add the tofu puffs and let them cook for a few minutes until they absorb the flavors of the broth.
6. Serve the clear pork soup hot with steamed rice and your choice of side dishes.
With this simple and easy-to-follow recipe, you can now make your own Chinese clear pork soup at home. Impress your family and friends with this delicious and comforting dish that will surely warm their hearts and stomachs. Enjoy!
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