18 Chinese Clear Oxtail Soup Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Welcome to our guide on how to make a delicious and authentic Chinese clear oxtail soup! This traditional dish is a staple in Chinese cuisine and is known for its rich and flavorful broth. Oxtail, the main ingredient in this soup, is a tough and fatty cut of meat that becomes incredibly tender when slow-cooked. This soup is not only delicious but also packed with nutrients and health benefits. In this article, we'll walk you through the steps of making this hearty soup so you can enjoy it in the comfort of your own home.
This Chinese-inspired recipe is a delicious way to enjoy oxtail in a comforting and hearty soup. Tender oxtail meat is paired with chewy noodles, rich broth, and fragrant spices for a flavorful and satisfying meal. The best part? It's all made in one pot for easy cleanup! Serve this noodle soup with a sprinkle of green onions and a splash of soy sauce for a truly authentic experience.
2of 20
Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a hands-off approach to oxtail soup, this recipe is for you. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result? Melt-in-your-mouth oxtail meat, tender vegetables, and a broth that's bursting with flavor. This soup is perfect for those chilly days when you just want to cozy up at home with a warm bowl of goodness.
This traditional Chinese oxtail soup is a staple in many households, and for good reason. The combination of oxtail, herbs, and spices creates a deeply flavorful broth that will have you craving seconds. The secret to this recipe is simmering the soup for several hours to allow all the flavors to meld together. The result is a bowl of soup that's warm, comforting, and oh-so-delicious.
4of 20
Shiitake Wontons In Oxtail Broth
Main Ingredients: Oxtail, Vegetable Oil, Red Onion, Small Carrot, Kombu
Take your oxtail soup to the next level with this unique recipe that incorporates shiitake wontons. These little dumplings are filled with a mixture of oxtail meat, shiitake mushrooms, and aromatic spices. They pair perfectly with the rich and flavorful oxtail broth, making for a unique and satisfying meal. Serve with a side of steamed rice for a complete and filling dinner.
5of 20
Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is the ultimate comfort food. It's filled with chunks of tender oxtail, hearty vegetables, and aromatic herbs and spices. The broth is rich and flavorful, making this soup perfect for those cold winter nights. This recipe also includes instructions for making homemade dumplings, adding an extra layer of heartiness to the dish.
6of 20
Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
For a more traditional take on oxtail soup, try this classic recipe that uses simple ingredients to create a delicious and satisfying meal. The oxtail is slow-cooked until it's fall-off-the-bone tender, and then combined with vegetables and noodles for a complete and comforting soup. This recipe is perfect for those who want a taste of nostalgia and home-cooked goodness.
7of 20
Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
If you're looking for a taste of the islands, this Hawaiian-inspired oxtail soup is sure to hit the spot. The oxtail is simmered in a flavorful broth made with ginger, garlic, and soy sauce, giving it a unique and delicious flavor. The addition of bok choy and udon noodles adds a touch of Hawaiian flair to this already delicious soup.
8of 20
Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
This recipe is a twist on the traditional oxtail soup, using red wine and beef broth to add a rich and robust flavor to the dish. The oxtail is slow-cooked until it's tender and falling off the bone, and then served with a hearty broth and plenty of vegetables. The red wine adds a depth of flavor that takes this soup to the next level.
9of 20
Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This simple and straightforward recipe is perfect for those who want a quick and easy way to enjoy oxtail soup. With just a few ingredients, you can have a delicious and comforting soup on the table in no time. The key to this recipe is using a pressure cooker to speed up the cooking process, resulting in tender oxtail and a flavorful broth in a fraction of the time.
10of 20
Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean cuisine is known for its bold and flavorful dishes, and this oxtail soup is no exception. The oxtail is simmered in a flavorful broth made with Korean spices, giving it a unique and delicious taste. The addition of mushrooms, potatoes, and green onions adds texture and depth to the dish, making it a perfect comfort food for those cold days.
11of 20
Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you're in the mood for a heartier version of oxtail soup, this recipe is for you. It uses both beef and oxtail for a rich and meaty broth that will leave you feeling satisfied. The addition of vegetables, herbs, and spices adds even more flavor and nutrition to this already hearty dish.
12of 20
Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a delicious and unique way to enjoy oxtail. The oxtail is first braised in a mixture of red wine and beef broth, giving it a rich and complex flavor. It's then combined with vegetables and simmered until it's tender and flavorful. The result is a hearty and comforting soup that's perfect for a cozy night in.
13of 20
Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
This Hawaii-inspired oxtail soup is a flavorful and satisfying meal that's perfect for any occasion. The oxtail is simmered in a broth made with ginger, garlic, and soy sauce, giving it a delicious and unique taste. The addition of bok choy and udon noodles adds an island twist to this classic dish.
14of 20
Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
This Malaysian-style oxtail soup is a must-try for anyone who loves bold and spicy flavors. The oxtail is slow-cooked in a broth made with a variety of spices, including chili, lemongrass, and ginger. The result is a flavorful and aromatic soup that will warm you up from the inside out.
15of 20
Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
This traditional Korean soup is made with oxtail, beef bones, and a variety of vegetables, resulting in a rich and flavorful broth. The oxtail is simmered for several hours until it's tender and falling off the bone. Serve this soup with a side of steamed rice for a complete and satisfying meal.
16of 20
Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
This Thai-inspired oxtail soup is bursting with flavor and spice. The oxtail is simmered in a broth made with lemongrass, chili, and fish sauce, giving it a unique and delicious taste. The addition of vegetables and noodles makes this soup a complete and satisfying meal.
17of 20
Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
If you're a fan of using the Instant Pot, this recipe is for you. This oxtail soup is made quickly and easily in the Instant Pot, resulting in tender and flavorful oxtail meat and a rich broth. The addition of vegetables and noodles makes this a one-pot meal that's perfect for those busy weeknights.
18of 20
Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
For a hands-off approach to oxtail soup, try making it in your slow cooker. The oxtail is simmered for several hours until it's tender and flavorful, and then combined with vegetables and noodles for a complete and satisfying meal. This recipe is perfect for those who want a delicious and comforting meal with minimal effort.
19of 20
ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
This Korean soup is traditionally made with oxtail, but this recipe adds a unique twist by incorporating almonds into the broth. The result is a rich and creamy soup that's bursting with flavor and texture. Serve with a side of steamed rice for a complete and satisfying meal.
20of 20
Copycat Alley Restaurant Oxtail Soup
Main Ingredients: Oxtails, Beef Stock, Orange Peel, Star Anise, Ginger
If you've ever had oxtail soup at a Chinese restaurant and wanted to recreate it at home, this recipe is for you. It's a copycat version of the famous Alley Restaurant oxtail soup, and it's just as delicious and flavorful. The oxtail is simmered in a broth made with Chinese herbs and spices, resulting in a soup that's full of depth and complexity.
Ingredients:
1. Oxtail
The star of this soup is undoubtedly the oxtail. Oxtail is a popular cut of beef that is typically used in slow-cooked dishes due to its tough texture. It is also known for its high content of collagen, which gives the soup its rich and silky texture. Look for fresh and high-quality oxtail at your local butcher or grocery store.
2. Chinese herbs
To achieve the distinctive flavor and aroma of Chinese clear oxtail soup, we'll be using a variety of Chinese herbs. Some of the commonly used herbs in this soup include goji berries, dried red dates, and Chinese yam. These herbs not only add flavor but also have various health benefits, making this soup a nutritious option for your meal.
3. Vegetables
To add more depth and nutrition to the soup, we'll also be using a mix of vegetables. Carrots, celery, and onions are commonly used in this recipe, but feel free to add your own favorite vegetables. The vegetables will not only enhance the flavor but also balance out the richness of the oxtail.
4. Seasonings
To bring all the flavors together, we'll be using seasonings such as soy sauce, white pepper, and ginger. These seasonings will add a savory and slightly spicy kick to the soup, making it even more delicious.
Instructions:
1. Prepare the oxtail
Clean the oxtail thoroughly and remove any excess fat. You can also ask your butcher to trim the oxtail for you. Cut the oxtail into smaller pieces so that it can fit into your pot.
2. Boil the oxtail
Place the oxtail in a large pot and boil it for 5 minutes. This will help remove any impurities and ensure a clear broth. Drain and rinse the oxtail before proceeding to the next step.
3. Slow cook the oxtail
Place the oxtail back into the pot and add enough water to cover it. Bring it to a boil, then reduce the heat to low and let it simmer for 3-4 hours. This slow cooking process will make the oxtail tender and flavorful.
4. Add the Chinese herbs and vegetables
After 3-4 hours, add the Chinese herbs, vegetables, and seasonings to the pot. Let it simmer for another 1-2 hours or until the oxtail is completely tender.
5. Serve and enjoy!
Once the oxtail is tender, your Chinese clear oxtail soup is ready to be served. You can also garnish it with some fresh herbs for added flavor and presentation. Enjoy this hearty and nutritious soup with some steamed rice or noodles for a complete meal.
In conclusion, Chinese clear oxtail soup is a delicious and nutritious dish that is perfect for any occasion. Its rich and flavorful broth, tender oxtail, and nutritious ingredients make it a popular choice in Chinese cuisine. With this easy-to-follow recipe, you can now make this traditional soup at home and impress your family and friends. Give it a try and indulge in this comforting and flavorful soup.