19 Chinese Clear Noodle Soup Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In the world of Chinese cuisine, there are many dishes that are both delicious and nutritious. One such dish is the Chinese clear noodle soup, also known as "tang shui mian". This simple yet satisfying soup has been a staple in Chinese households for generations, and it's easy to see why. Not only is it packed with flavor, but it also provides a perfect balance of protein, vegetables, and carbs. Whether you're looking for a quick and easy meal or a comforting bowl of soup on a cold day, this recipe is one you'll want to keep in your back pocket. So, let's dive into the delicious world of Chinese clear noodle soup!
Clear noodles - also known as glass noodles or cellophane noodles, these are thin and translucent noodles made from mung bean starch.
Chicken broth - the base of this soup, chicken broth adds depth and flavor.
Protein of your choice - whether it's chicken, beef, or tofu, adding protein makes this soup a filling and satisfying meal.
Vegetables - you can use any vegetables you have on hand, but traditional Chinese clear noodle soup typically includes bok choy, carrots, and mushrooms.
Soy sauce - a staple in Chinese cooking, soy sauce adds a savory and salty flavor to the soup.
Sesame oil - this gives the soup a rich and nutty flavor.
Green onions - a common garnish for Chinese dishes, green onions add a pop of color and fresh flavor.
Instructions
Follow these simple steps to make your Chinese clear noodle soup:
Start by boiling a pot of water and cooking the clear noodles according to the package instructions. Once cooked, drain and set aside.
In a separate pot, bring the chicken broth to a boil.
Add in your protein of choice and let it cook through.
Next, add in your vegetables and let them simmer until they are tender.
Season the soup with a few dashes of soy sauce and a drizzle of sesame oil.
Finally, add in the cooked clear noodles and let everything simmer for a few more minutes until the noodles are heated through.
Garnish with chopped green onions and serve hot.
Variations
Get creative and try these variations to make the soup your own:
Spicy - add a kick to your soup by adding in some chili paste or sriracha.
Seafood - instead of using chicken or beef, add in shrimp, scallops, or fish for a seafood twist.
Vegan - skip the protein and use vegetable broth instead of chicken broth for a vegan option.
Additional veggies - feel free to add in any vegetables you like, such as bell peppers, snap peas, or baby corn.
In conclusion, Chinese clear noodle soup is a versatile and satisfying dish that can be customized to your liking. Whether you're a seasoned pro at Chinese cooking or just starting to explore this cuisine, this recipe is a must-try. So next time you're in need of a quick and delicious meal, give this Chinese clear noodle soup a try and savor the flavors of traditional Chinese cuisine.
