18 Chinese Clear Garlic Sauce Recipe Try These Culinary Delights!

Published on: Mar 20, 2024

If you love Chinese takeout, you've probably come across the delicious and versatile clear garlic sauce . This sauce is commonly used in stir-fry dishes, as a dipping sauce, or even as a marinade. The best part about this sauce is that it's easy to make at home with just a few simple ingredients. In this article, we'll share with you a professional and well-organized recipe for Chinese clear garlic sauce that will elevate your dishes and impress your taste buds.

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Ingredients You'll Need

Garlic

The star of this sauce is, of course, garlic . You'll need at least 10 cloves of garlic, but feel free to add more if you're a garlic lover. Make sure to mince the garlic finely so it fully infuses into the sauce.

Vegetable Oil

To make a smooth and silky sauce, you'll need a neutral-flavored oil like vegetable oil . This will help balance out the strong flavors of the garlic and other seasonings.

Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a salty and savory flavor to the sauce. Use a low-sodium version if you're watching your salt intake.

Rice Wine Vinegar

For a tangy and slightly sweet flavor, add rice wine vinegar to your sauce. It also helps to balance out the saltiness from the soy sauce.

Sugar

A little bit of sugar helps to round out the flavors in the sauce and adds a touch of sweetness. You can use white or brown sugar, depending on your preference.

Red Pepper Flakes

To add a bit of heat and spice to your sauce, red pepper flakes are a must. You can adjust the amount depending on your spice tolerance.

How to Make Chinese Clear Garlic Sauce

Now that you have all your ingredients, it's time to put them together and make the sauce. Here's a step-by-step guide on how to make Chinese clear garlic sauce at home:

Step 1: Heat the Oil

In a small saucepan, heat vegetable oil over medium heat. Once heated, add in the minced garlic and cook for 1-2 minutes until fragrant.

Step 2: Add in Soy Sauce

Next, pour in the soy sauce and stir to combine with the garlic. Let it cook for another minute.

Step 3: Pour in Vinegar and Sugar

Stir in the rice wine vinegar and sugar until they dissolve into the sauce.

Step 4: Add in Red Pepper Flakes

Finally, add in the desired amount of red pepper flakes to your sauce and stir to combine. Taste and adjust seasoning as needed.

Step 5: Let it Cool

Remove the sauce from heat and let it cool completely before using it in your dishes. This will allow the flavors to fully develop.

Uses for Chinese Clear Garlic Sauce

Now that you have your homemade Chinese clear garlic sauce, here are some ideas on how to use it:

Stir-fry Sauce

This sauce is perfect for stir-fry dishes. Simply add it to your veggies and protein for a flavorful and easy meal.

Dipping Sauce

Use it as a dipping sauce for dumplings, spring rolls, or any other appetizers.

Marinade

Marinate your meat or tofu in the sauce for a few hours before cooking for an extra punch of flavor. In conclusion, making Chinese clear garlic sauce at home is a simple and delicious way to elevate your dishes. With just a few ingredients and easy steps, you can enjoy the flavors of Chinese takeout in the comfort of your own home. Give this recipe a try and impress your friends and family with your homemade clear garlic sauce.
18 chinese clear garlic sauce recipe Try these culinary delights!

Chinese Garlic Sauce

yield: 2 total time: 25 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon green chilis finely chopped
  • 2/3 cup low sodium soy sauce
  • 1/2 cup chicken broth
  • 1/3 cup rice wine vinegar
  • 1/4 cup light brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon red pepper flakes
  • 1/4 cup water
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 6 grams
  • SaturatedFat : 2 grams
  • Sodium : 2880 milligrams
  • Sugar : 29 grams
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