15 Chinese Clear Corn Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

In addition to its delicious and comforting flavors, Chinese clear corn soup is a nutritious and easy-to-make dish that can be enjoyed by people of all ages. This popular soup is a staple in Chinese cuisine and is often served as a starter in Chinese restaurants. With its clear broth and tender corn kernels, this soup is a delight for the senses. If you're looking for a simple recipe that can be whipped up in no time, look no further than this Chinese clear corn soup recipe.

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Ingredients

Corn:

The star ingredient of this soup is, of course, corn. Fresh corn kernels are preferred, but canned or frozen corn can also be used in a pinch. Corn not only adds a unique and sweet flavor to the soup but also provides a good source of fiber and essential nutrients like vitamin C, folate, and potassium.

Chicken broth:

To give the soup its savory and rich base, chicken broth is used. You can use homemade broth or store-bought, whichever you prefer. If you want to make the soup vegetarian, you can substitute vegetable broth instead.

Egg:

Adding egg to the soup gives it a silky and creamy texture. It also adds protein to the dish, making it more filling and satisfying.

Seasonings:

The soup is seasoned with soy sauce, salt, and white pepper. These ingredients add depth and complexity to the flavor profile of the soup and give it a hint of umami.

Green onions:

For a touch of freshness and color, green onions are used to garnish the soup. They also add a subtle onion flavor that complements the other ingredients in the dish.

Instructions

1. In a pot, bring the chicken broth to a boil. 2. Add the corn kernels and let them simmer for 5-7 minutes, until they are tender. 3. In a small bowl, beat the egg and slowly pour it into the soup while stirring continuously. This will create thin ribbons of egg in the soup. 4. Season the soup with soy sauce, salt, and white pepper according to your taste. 5. Let the soup simmer for another 5 minutes to allow the flavors to meld together. 6. Serve the soup hot, garnished with chopped green onions.

Health Benefits

Aside from its delicious taste, this Chinese clear corn soup also offers numerous health benefits. With its combination of corn, chicken broth, and egg, it provides a good balance of carbohydrates, protein, and healthy fats. It is also a good source of vitamins and minerals, making it a great option for a light and nutritious meal. Additionally, the soup is low in calories and can be easily customized by adding other vegetables or protein sources to suit your dietary needs.

Conclusion

This Chinese clear corn soup recipe is a simple and straightforward dish that is perfect for busy weeknights. With its minimal ingredients and quick cooking time, you can have a delicious and healthy soup on the table in no time. So why not give it a try and enjoy the comforting and nourishing flavors of this Chinese classic?
15 chinese clear corn soup recipe Savor the mouthwatering goodness!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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