15 Chinese Clear Corn Soup Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
In addition to its delicious and comforting flavors, Chinese clear corn soup is a nutritious and easy-to-make dish that can be enjoyed by people of all ages. This popular soup is a staple in Chinese cuisine and is often served as a starter in Chinese restaurants. With its clear broth and tender corn kernels, this soup is a delight for the senses. If you're looking for a simple recipe that can be whipped up in no time, look no further than this Chinese clear corn soup recipe.
First up on our list is an easy Chinese corn soup recipe that is perfect for beginners. This recipe only requires a few ingredients and can be made in under 30 minutes. It's a great option for a quick and satisfying meal.
If you're looking for a more authentic Chinese corn soup recipe, this is the one for you. It uses fresh sweet corn and chicken broth for a flavorful and hearty soup. You can also add some shredded chicken for some extra protein.
This recipe takes the classic Chinese corn soup to the next level by adding chicken to the mix. The chicken adds a savory element to the soup and makes it more filling. It's a great option for a light lunch or dinner.
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My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
If you want a recipe that has been passed down for generations, then look no further. This Chinese chicken and corn soup recipe is from the author's mother and is sure to impress with its traditional flavors.
This recipe is a bit more complex, but it's worth the effort. It uses a combination of chicken broth and cream for a rich and creamy soup. The addition of corn, chicken, and egg make it a complete and satisfying meal.
If you have a sweet tooth, this Chinese sweet corn soup is the perfect choice. It's made with fresh corn and coconut milk for a deliciously sweet and creamy soup. You can also add some shrimp or chicken to make it a heartier meal.
This Chinese chicken and corn soup recipe is a staple in many Chinese households. It's simple, easy to make, and bursting with flavor. It's a great option for a quick and comforting meal.
This recipe is a blend of Chinese and Western flavors, making it a unique twist on the classic Chinese corn soup. It uses sweetcorn, chicken, and cream for a rich and satisfying soup.
Egg drop soup is a popular Chinese dish, and this recipe adds a corn twist to it. It's a simple and light soup that is perfect for those looking for a healthier option. You can also add some veggies like carrots and peas to make it even more nutritious.
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Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
This recipe is a complete meal in a bowl. It combines the flavors of Chinese corn soup with the heartiness of chicken and rice. It's a great option for those looking for a more filling meal.
This Chinese chicken and sweet corn soup recipe is a favorite among many Chinese families. It's a simple and delicious soup that is perfect for any occasion. You can also add some veggies like mushrooms and carrots for some extra nutrients.
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Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
If you're looking for a fusion recipe, this Pakistani-style Chinese chicken and corn soup is a great choice. It combines the flavors of Chinese corn soup with the spices and herbs of Pakistani cuisine. It's a unique and delicious soup that is sure to impress.
This Chinese corn soup recipe is a staple in many Chinese restaurants. It's a simple and classic recipe that uses corn, chicken, and egg for a flavorful and satisfying soup. It's also known as 鸡蛋玉米羹 (jī dàn yù mǐ gēng) in Chinese.
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Comforting Chicken Corn Soup
Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
This chicken corn soup recipe is perfect for those cold winter nights when you need something warm and comforting. It's a hearty and flavorful soup that is sure to warm your soul.
This Chinese creamy corn soup is a great option for those looking for a lighter version of the classic soup. It uses cream and milk instead of chicken broth for a creamy and delicious soup. You can also add some veggies like broccoli and cauliflower for some extra nutrients.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup recipe puts a twist on the classic version by adding corn to it. The corn adds a touch of sweetness to balance out the spicy and sour flavors. It's a unique and tasty soup that is perfect for those who love bold flavors.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option, this Chinese hot and sour soup with vegetables is a great choice. It's loaded with veggies like mushrooms, bamboo shoots, and tofu for a hearty and nutritious soup.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
This Chinese vegetable stew is a popular dish among Buddhists in China. It's made with a variety of vegetables and tofu for a healthy and delicious meal. You can also add some corn to give it a touch of sweetness.
This Chinese corn egg drop soup recipe is a great option for those looking for a light and healthy meal. It's made with eggs, corn, and some veggies for a nutritious and flavorful soup.
This easy Chinese egg drop soup recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It only requires a few ingredients and can be made in under 15 minutes. It's a great option for a quick and satisfying meal.
Ingredients
Corn:
The star ingredient of this soup is, of course, corn. Fresh corn kernels are preferred, but canned or frozen corn can also be used in a pinch. Corn not only adds a unique and sweet flavor to the soup but also provides a good source of fiber and essential nutrients like vitamin C, folate, and potassium.
Chicken broth:
To give the soup its savory and rich base, chicken broth is used. You can use homemade broth or store-bought, whichever you prefer. If you want to make the soup vegetarian, you can substitute vegetable broth instead.
Egg:
Adding egg to the soup gives it a silky and creamy texture. It also adds protein to the dish, making it more filling and satisfying.
Seasonings:
The soup is seasoned with soy sauce, salt, and white pepper. These ingredients add depth and complexity to the flavor profile of the soup and give it a hint of umami.
Green onions:
For a touch of freshness and color, green onions are used to garnish the soup. They also add a subtle onion flavor that complements the other ingredients in the dish.
Instructions
1. In a pot, bring the chicken broth to a boil.
2. Add the corn kernels and let them simmer for 5-7 minutes, until they are tender.
3. In a small bowl, beat the egg and slowly pour it into the soup while stirring continuously. This will create thin ribbons of egg in the soup.
4. Season the soup with soy sauce, salt, and white pepper according to your taste.
5. Let the soup simmer for another 5 minutes to allow the flavors to meld together.
6. Serve the soup hot, garnished with chopped green onions.
Health Benefits
Aside from its delicious taste, this Chinese clear corn soup also offers numerous health benefits. With its combination of corn, chicken broth, and egg, it provides a good balance of carbohydrates, protein, and healthy fats. It is also a good source of vitamins and minerals, making it a great option for a light and nutritious meal. Additionally, the soup is low in calories and can be easily customized by adding other vegetables or protein sources to suit your dietary needs.
Conclusion
This Chinese clear corn soup recipe is a simple and straightforward dish that is perfect for busy weeknights. With its minimal ingredients and quick cooking time, you can have a delicious and healthy soup on the table in no time. So why not give it a try and enjoy the comforting and nourishing flavors of this Chinese classic?