15 Chinese Clear Broth Soup Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
In addition to being delicious and nourishing, Chinese clear broth soup is also known for its numerous health benefits. This light and flavorful soup is a staple in Chinese cuisine and is often served as a starter dish in traditional meals. While there are many variations of this soup, the key to making a perfect Chinese clear broth soup lies in the quality and freshness of the ingredients used. In this article, we will explore the traditional recipe for Chinese clear broth soup and provide tips on how to make it at home. So, get ready to impress your friends and family with this authentic Chinese dish!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. It is a comforting and hearty soup filled with wonton dumplings, vegetables, and a flavorful broth.
To make this soup, start by making the wonton filling. Combine ground pork, chopped shrimp, finely chopped water chestnuts, minced garlic, soy sauce, and sesame oil in a bowl. Place a spoonful of the filling in the center of a wonton wrapper and fold it into a triangle. Repeat with the remaining filling and wrappers.
In a pot, bring chicken broth, ginger slices, and green onions to a boil. Add the wontons and let them cook for a few minutes until they start to float. Then add bok choy and carrots and let them cook for a few more minutes. Serve your wonton soup hot and garnish with more green onions.
2of 19
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Why dirty multiple pots and pans when you can make a delicious Chinese chicken noodle soup in just one pot? This recipe is perfect for busy weeknights when you want a warm and comforting meal without a lot of cleanup.
In a pot, heat vegetable oil and add minced garlic, ginger, and red pepper flakes. Add chicken broth, soy sauce, and rice vinegar and bring it to a boil. Then add chicken breast, carrots, and celery. Let the chicken cook for about 10 minutes, then add udon noodles and bok choy. Cook for a few more minutes until the noodles are tender and serve hot.
This Chinese chicken and sweetcorn soup is a delicious combination of tender chicken, sweet corn, and flavorful broth. It is a quick and easy soup that is perfect for a cold day.
In a pot, heat chicken broth and add chicken breast, minced garlic, and ginger. Cook until the chicken is tender, then remove it from the pot and shred it. In the same pot, add corn kernels, eggs, and soy sauce. Let it cook for a few more minutes, then add the shredded chicken back to the pot. Serve hot and garnish with green onions.
Hot and sour soup is a staple in Chinese cuisine. It is a tangy and spicy soup filled with mushrooms, tofu, and other ingredients that give it a unique flavor and texture.
In a pot, heat vegetable oil and add minced garlic, ginger, and red pepper flakes. Add mushrooms and tofu, then pour in chicken broth and rice vinegar. Let it simmer for a few minutes, then add soy sauce and cornstarch to thicken the soup. Finally, add eggs and green onions and serve hot.
This Chinese corn egg drop soup is a simple and delicious soup that is perfect for a quick meal. It is made with corn, eggs, and a flavorful broth that is sure to warm you up.
In a pot, heat chicken broth and add frozen corn and minced garlic. Cook for a few minutes, then add beaten eggs to the soup while stirring constantly. The eggs will form ribbons in the soup. Season with soy sauce and sesame oil and serve hot.
This version of Chinese hot and sour soup is a little different than the traditional recipe. It includes ground pork and tofu for added protein and texture.
In a pot, heat vegetable oil and add minced garlic, ginger, and red pepper flakes. Add ground pork and cook until it is no longer pink. Then add chicken broth, rice vinegar, and soy sauce. Let it simmer for a few minutes, then add tofu and cornstarch to thicken the soup. Serve hot and garnish with green onions.
This Chinese chicken corn soup is a comforting and hearty soup that is perfect for a cold day. It is packed with tender chicken, corn, and other vegetables that make it a complete meal.
In a pot, heat chicken broth and add chicken breast, minced garlic, and ginger. Let the chicken cook until it is tender, then remove it from the pot and shred it. In the same pot, add corn kernels, carrots, and bok choy. Cook for a few minutes, then add the shredded chicken back to the pot. Serve hot and garnish with green onions.
8of 19
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is perfect for busy weeknights when you want a warm and comforting meal without a lot of effort. It is made with noodles, vegetables, and a flavorful broth.
In a pot, heat vegetable oil and add minced garlic, ginger, and red pepper flakes. Add chicken broth, soy sauce, and rice vinegar and bring it to a boil. Then add udon noodles and carrots. Let it cook for a few minutes, then add bok choy and tofu. Serve hot and garnish with green onions.
9of 19
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a spicy seafood noodle soup that is popular in Korean-Chinese cuisine. It is a delicious and satisfying soup that is perfect for seafood lovers.
In a pot, heat vegetable oil and add minced garlic, ginger, and red pepper flakes. Add seafood such as shrimp, clams, and squid, and cook for a few minutes. Then add chicken broth, gochugaru (Korean chili flakes), and soy sauce. Let it simmer for a few minutes, then add udon noodles and bok choy. Serve hot and garnish with green onions.
10of 19
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a simple and comforting Chinese soup that is perfect for a quick meal. It is made with eggs, chicken broth, and a few other ingredients that give it a unique flavor.
In a pot, heat chicken broth and add minced garlic and ginger. Let it simmer for a few minutes, then add beaten eggs while stirring constantly. The eggs will form ribbons in the soup. Season with soy sauce and sesame oil and serve hot.
11of 19
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodle soup is a simple and delicious meal that is perfect for a cold day. It is made with noodles, vegetables, and a flavorful broth that will warm you up from the inside out.
In a pot, heat chicken broth and add minced garlic, ginger, and red pepper flakes. Add udon noodles and carrots, and let it cook for a few minutes. Then add bok choy and tofu and let it cook for a few more minutes. Serve hot and garnish with green onions.
12of 19
Clear Soup Chinese Hot Pot
Main Ingredients: Chicken Carcass, Pork Bones, Ginger, Scallions, Goji
This clear soup Chinese hot pot is a unique and delicious soup that is perfect for sharing with friends and family. It is a hot pot filled with vegetables, tofu, and other ingredients that you cook in a flavorful broth.
In a pot, heat chicken broth and add minced garlic and ginger. Let it simmer for a few minutes, then add shrimp, fish balls, and tofu. Let it cook for a few minutes, then add bok choy, enoki mushrooms, and udon noodles. Serve hot and garnish with green onions.
This Chinese egg drop soup is a classic recipe that is simple and easy to make. It is a comforting and flavorful soup that is perfect for a quick meal.
In a pot, heat chicken broth and add minced garlic and ginger. Let it simmer for a few minutes, then add frozen corn and beaten eggs while stirring constantly. The eggs will form ribbons in the soup. Season with soy sauce and sesame oil and serve hot.
This Chinese mushroom soup is a hearty and flavorful soup that is perfect for mushroom lovers. It is made with different types of mushrooms and a flavorful broth that will warm you up on a cold day.
In a pot, heat vegetable oil and add minced garlic and ginger. Add different types of mushrooms such as shiitake, button, and oyster, and cook for a few minutes. Then add chicken broth, soy sauce, and rice vinegar. Let it simmer for a few minutes, then add bok choy and tofu. Serve hot and garnish with green onions.
15of 19
Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This Chinese hot and sour soup has a twist with the addition of ground beef. It is a hearty and flavorful soup that is perfect for a cold day.
In a pot, heat vegetable oil and add minced garlic, ginger, and red pepper flakes. Add ground beef and cook until it is no longer pink. Then add chicken broth, rice vinegar, and soy sauce. Let it simmer for a few minutes, then add tofu and cornstarch to thicken the soup. Serve hot and garnish with green onions.
16of 19
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This Chinese bok choy soup is a simple and delicious soup that is perfect for a quick meal. It is made with bok choy, mushrooms, and a flavorful broth.
In a pot, heat chicken broth and add minced garlic and ginger. Let it simmer for a few minutes, then add bok choy and mushrooms. Cook until the bok choy is tender, then season with soy sauce and sesame oil. Serve hot and garnish with green onions.
17of 19
Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This slow cooker Chinese hot and sour soup is perfect for busy days when you don't have a lot of time to cook. Simply add all the ingredients to your slow cooker and let it cook while you go about your day.
In a slow cooker, add chicken broth, minced garlic, ginger, mushrooms, and tofu. Let it cook on low for a few hours, then add cornstarch to thicken the soup. Serve hot and garnish with green onions.
This Chinese chicken and corn soup is a simple and delicious soup that is perfect for a quick meal. It is made with tender chicken, corn, and a flavorful broth.
In a pot, heat chicken broth and add minced garlic and ginger. Let it simmer for a few minutes, then add chicken breast and frozen corn. Cook until the chicken is tender, then remove it from the pot and shred it. Add the shredded chicken back to the pot and season with soy sauce and sesame oil. Serve hot and garnish with green onions.
This Chinese noodle soup is a classic recipe that is simple and easy to make. It is made with noodles, vegetables, and a flavorful broth that will warm you up on a cold day.
Ingredients
Broth
When it comes to making Chinese clear broth soup, the broth is the star of the show. It is what gives the soup its rich and savory flavor. To make the perfect broth, you will need chicken or pork bones, ginger, garlic, and green onions. These ingredients are simmered together for several hours, allowing the flavors to develop and creating a delicious base for the soup. For a vegetarian option, you can use vegetable broth or add a variety of vegetables such as mushrooms, carrots, and celery to create a flavorful broth.
Noodles and Vegetables
Once you have your broth ready, you can add in your choice of noodles and vegetables. Popular noodles used in Chinese clear broth soup include rice noodles and egg noodles. These are cooked separately and added to the broth just before serving. As for vegetables, you can use a variety of leafy greens such as bok choy, spinach, or cabbage. These vegetables are not only nutritious but also add a pop of color to the soup.
Flavorings
Soy Sauce and White Pepper
In addition to the broth and noodles, Chinese clear broth soup is flavored with soy sauce and white pepper. These ingredients add depth and a hint of spice to the soup. It is important to taste and adjust the amount of these seasonings according to your preference.
Sesame Oil and Green Onions
To finish off the soup, a drizzle of sesame oil and a sprinkle of chopped green onions are added. These ingredients add a nutty and fresh flavor to the soup, making it more aromatic and appetizing.
Enjoy Your Homemade Chinese Clear Broth Soup
Now that you have all the necessary ingredients and know the traditional recipe, it's time to make your own Chinese clear broth soup at home. This warm and comforting soup is perfect for a cold day or when you're feeling under the weather. Impress your loved ones with this authentic and flavorful dish that not only tastes delicious but also provides numerous health benefits. So, go ahead and give this recipe a try, and let us know how it turns out for you!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![Chinese Hot and Sour Soup [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/Hot-and-Sour-Soup-4-680x1020.jpg)
