16 Chinese Clear Broth Recipe Leek And Mushroom They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese clear broth is a staple in Chinese cuisine, known for its light yet flavorful taste. This traditional soup is commonly made with a combination of ingredients such as leeks and mushrooms, providing a nutritious and delicious meal option. In this article, we will share a professional and well-organized recipe for Chinese clear broth with leeks and mushrooms, perfect for those looking for a healthy and satisfying dish.
Main Ingredients: Pinot Noir, Parsley Sprigs, Chopped Parsley, Thyme
Coq au Vin is a classic French dish that translates to "rooster in wine." This slow-cooker version is a delicious twist on the traditional recipe, using chicken instead of rooster. The chicken is slow-cooked in a rich and flavorful sauce made with red wine, bacon, garlic, and herbs. Serve it over egg noodles for a hearty and comforting meal.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
If you're looking for a side dish to accompany your Beer Can Chicken, try this simple and flavorful noodle recipe. Cook your favorite noodles according to package instructions and toss them with a mixture of soy sauce, honey, sesame oil, and ginger. Top with sliced green onions for added freshness and crunch.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
This chicken dish has bold flavors of Chinese black beans, hoisin sauce, and ginger. Simply mix the marinade, pour it over the chicken, and let it marinate for at least an hour. Then grill or roast the chicken until it's cooked through and serve with steamed rice and your favorite vegetables for a complete meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This hearty and comforting stew is perfect for a chilly evening. It's made with tender chunks of pork, carrots, shiitake mushrooms, and bok choy in a flavorful broth. Let it simmer in the slow cooker all day and come home to a delicious and satisfying meal.
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Sichuan Stir Fry Puffballs
Main Ingredients: Lard, Chile Bean Paste, Garlic Cloves, Bean Paste
Puffballs, also known as king trumpet mushrooms, are a popular ingredient in Chinese cuisine. In this stir-fry dish, they are paired with spicy Sichuan peppercorns and hot bean paste for a flavorful and satisfying meal. Serve over rice for a complete meal.
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Nasi Tim Ayam Jamur (Indonesian Steamed Rice with...
Main Ingredients: Jasmine Rice, Garlic, Cooking Oil, Broth, Hard Boiled
This Indonesian dish is a perfect blend of sweet and savory flavors. Chicken and shiitake mushrooms are steamed with rice and coconut milk for a delicious and comforting meal. Serve with a side of steamed vegetables for a complete and nutritious meal.
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Chicken, Leek & Mushroom Dumplings
Main Ingredients: Chicken Mince, Leek, Garlic Cloves, Soy Sauce
Dumplings are a classic comfort food, and this recipe combines chicken, leeks, and mushrooms for a delicious and flavorful filling. The dumplings are then steamed and served with a dipping sauce made with soy sauce, sugar, and rice vinegar. Perfect for a family dinner or a gathering with friends.
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Jjampong
Main Ingredients: Dried Shiitake Mushrooms, Dried Kelp, Onion, Garlic
Jjampong is a popular Korean noodle dish that is spicy, savory, and full of flavor. This version is made with chicken, shrimp, mussels, and clams in a spicy broth flavored with gochujang, a Korean chili paste. Serve with noodles and top with green onions for a complete meal.
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Mushroom and Leek Rice
Main Ingredients: Leeks, Mushrooms, Garlic, Long Grain Rice, Broth, Salt
This simple and flavorful rice dish is a great way to use up leftover chicken from your Beer Can Chicken recipe. Sauté mushrooms, leeks, and garlic in a pan and mix with cooked rice for a quick and delicious meal. Add some chopped chicken for added protein or enjoy it as a vegetarian dish.
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Leek Soup
Main Ingredients: Mushrooms, Saffron, Leek, Ground Ginger, Ground Pepper
This creamy and comforting soup is perfect for a cold day. It's made with leeks, potatoes, and chicken broth, and finished off with a touch of cream for added richness. Serve with a crusty baguette for a satisfying meal.
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Turkey and Buttermilk Dumplings
Main Ingredients: Cooked Turkey, Butter, Extra Virgin Olive Oil, Carrots
If you have leftover turkey from Thanksgiving or another holiday, this is the perfect recipe to use it up. The tender turkey is paired with a creamy and flavorful sauce and topped with buttermilk dumplings. A comfort food classic that the whole family will love.
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Mushroom Risotto
Main Ingredients: Broth, Water, Olive Oil, Leeks, Garlic Cloves
Risotto is a classic Italian dish that is creamy, rich, and full of flavor. This version is made with mushrooms and white wine for a delicious and earthy flavor. Serve as a side dish to your Beer Can Chicken or add some chopped chicken for a complete meal.
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Leftover Turkey Tetrazzini
Main Ingredients: Egg Noodles, Olive Oil, Leek, Mushrooms, Chicken Broth
This classic casserole is a great way to use up leftover turkey. It's made with a creamy sauce, tender egg noodles, and topped with a crispy bread crumb topping. Perfect for a quick and easy weeknight meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This hearty and flavorful dish is perfect for a special occasion or a cozy dinner at home. The beef is slow-cooked in a flavorful broth with red wine, carrots, and onions until it falls apart. Serve with mashed potatoes or rice for a complete meal.
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Seasonal Vegetarian Pot Pie
Main Ingredients: Vegetable Broth, Sweet Potato, Carrot, Onion, Cremini
This vegetarian pot pie is a great option for those who don't eat meat or for a Meatless Monday meal. It's filled with seasonal vegetables, such as carrots, peas, and butternut squash, and topped with a flaky puff pastry crust. A delicious and comforting meal for any time of the year.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese noodle soup that is perfect for a cold day or when you're feeling under the weather. This version is made with tender pork, ramen noodles, and a flavorful broth flavored with soy sauce, mirin, and sesame oil. Top with your favorite toppings such as soft boiled eggs and green onions.
This spicy and tangy soup is a popular dish in Chinese cuisine. It's made with pork, mushrooms, tofu, and a variety of spices and seasonings. Serve as an appetizer or as a main dish with some noodles for a filling and satisfying meal.
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Creamy Vegan Mushroom Stroganoff
Main Ingredients: Olive Oil, Leeks, Garlic Cloves, Mixed Mushrooms, Dried
This vegan twist on the classic stroganoff dish is just as creamy and flavorful as the original. It's made with mushrooms, onions, and a creamy sauce made with cashews and coconut milk. Serve over egg noodles or rice for a delicious and comforting meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
If you love Chinese hot and sour soup but don't have time to make it on the stove, try this slow cooker version. Simply mix pork, mushrooms, tofu, and seasonings in the slow cooker and let it cook all day. Serve with noodles for a delicious and easy meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This Japanese hot pot dish is a great option for a cozy family dinner. It's made with a variety of fresh vegetables, tofu, and chicken in a flavorful broth. Serve with a side of rice and let everyone customize their own bowl with their favorite ingredients.
Ingredients:
1. Leeks
Leeks are a key ingredient in Chinese clear broth, providing a delicate onion-like flavor and a subtle sweetness to the soup. They are also rich in vitamins and minerals, making them a nutritious addition to any dish. To prepare the leeks, start by removing the tough outer layers and rinsing them thoroughly. Cut the leeks into thin slices and set aside.
2. Mushrooms
Mushrooms are another star ingredient in this recipe, adding a meaty texture and earthy taste to the clear broth. You can use any type of mushroom you prefer, but shiitake and enoki mushrooms are commonly used in Chinese cooking. Make sure to clean the mushrooms properly and slice them into bite-sized pieces.
3. Chicken or Vegetable Broth
For the base of the clear broth, you can use either chicken or vegetable broth, depending on your preference. If you're looking for a vegetarian option, vegetable broth is a great alternative. Otherwise, chicken broth adds a depth of flavor to the soup.
4. Ginger and Garlic
Ginger and garlic are essential aromatics in Chinese cooking, providing a warm and fragrant base to the clear broth. Peel and finely chop the ginger and garlic before adding them to the broth.
5. Soy Sauce and Sesame Oil
To enhance the flavor of the clear broth, add a splash of soy sauce and a drizzle of sesame oil. These two ingredients add a savory and nutty taste to the soup, making it even more delicious.
Instructions:
1. In a pot, heat up some oil over medium heat. Add the sliced leeks, ginger, and garlic, and sauté until fragrant.
2. Add the sliced mushrooms to the pot and continue to cook for a few minutes.
3. Pour in the chicken or vegetable broth and bring it to a boil.
4. Once boiling, reduce the heat and let the broth simmer for about 10 minutes.
5. Add a splash of soy sauce and a drizzle of sesame oil to the broth and stir well.
6. Let the broth simmer for another 5 minutes before serving.
7. Ladle the clear broth into bowls and garnish with some chopped scallions and cilantro, if desired.
Conclusion
This Chinese clear broth with leeks and mushrooms is a simple yet flavorful dish that can be enjoyed on its own or as a side dish. The combination of leeks, mushrooms, and aromatics creates a delicate and nourishing soup that is perfect for any season. Give this recipe a try and enjoy a taste of traditional Chinese cuisine in the comfort of your own home.
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