20 Chinese Clear Broth Recipe Cook Up Something Special!
Published on: Mar 23, 2024
If you're looking for a simple and flavorful broth recipe, look no further than this Chinese clear broth. This traditional recipe is a staple in Chinese cuisine and can be found in various noodle soups, hot pot dishes, and even enjoyed on its own. The clear broth is not only delicious, but it also has numerous health benefits, making it a popular choice for many. In this article, we'll explore the key ingredients and steps to creating the perfect Chinese clear broth. So, get your pots and pans ready, and let's get cooking!
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Who says you can't have comfort food with a twist? This Chinese Chicken Noodle Soup is hearty, flavorful, and perfect for those chilly nights. Simply add chicken, vegetables, and your favorite noodles to a pot and let it simmer in a tasty broth infused with Chinese spices and beer. The result? A soul-warming bowl of goodness that will have you coming back for seconds.
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Cashew Chicken
Main Ingredients: Chicken Breasts, Onion, Broccoli, Water Chestnuts
If you're a fan of stir-fry, then you'll love this Cashew Chicken recipe. Tender pieces of chicken are marinated in a Chinese garlic stir-fry sauce and cooked with crunchy cashews, colorful vegetables, and a splash of beer. Serve over steamed rice for a complete and satisfying meal that will make your taste buds dance.
This classic Chinese Chicken and Broccoli recipe gets a flavorful upgrade with the addition of beer. The chicken is marinated in a Chinese garlic stir-fry sauce and cooked with tender broccoli florets in a savory broth. Serve over rice for an easy and delicious weeknight meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a recipe to impress your guests? Look no further than Daddy Wu's Chinese Chicken. The chicken is marinated in a Chinese garlic stir-fry sauce and cooked with a variety of Chinese spices and beer to create a tender and flavorful dish that will leave your guests wanting more.
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Chinese Garlic Stir-Fry Sauce
Main Ingredients: Garlic, Ginger, Cornstarch, Sugar, Sriracha, Sesame
This Chinese Garlic Stir-Fry Sauce is a must-have in any Asian-inspired kitchen. Made with a blend of garlic, soy sauce, and beer, this sauce adds a burst of flavor to any dish. Use it as a marinade for chicken, beef, or vegetables, or simply add it to stir-fry dishes for a delicious kick.
This Chinese Chicken & Sweetcorn Soup is the perfect starter for any meal. Made with tender chicken, sweet corn, and a savory broth infused with Chinese spices and beer, this soup is sure to warm you up on a cold day. Top with some crispy wonton strips for an added crunch.
Craving some takeout but want to avoid the greasy fast food? Look no further than this homemade Chinese Orange Chicken. Tender pieces of chicken are coated in a flavorful orange sauce made with a splash of beer. Serve over rice for a healthier and more delicious alternative to takeout.
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Instant Pot Braised Beef (Chinese-Style)
Main Ingredients: Brisket, Ginger, Cinnamon Stick, Star Anise Pods
This Instant Pot Braised Beef is a game-changer for busy weeknights. Tender beef is cooked in a savory broth infused with Chinese spices and beer in just under an hour. Serve over rice or noodles for a hearty and flavorful meal that the whole family will love.
This Chinese Hot and Sour Soup is the perfect balance of spicy and sour. Made with a combination of Chinese vinegar, soy sauce, and beer, this soup is packed with flavor and sure to warm you up on a cold day. Add some tofu and mushrooms for a vegetarian option.
Looking for a light and flavorful soup? This Chinese Corn Egg Drop Soup is the perfect choice. Made with just a few simple ingredients including sweet corn, eggs, and beer, this soup is easy to make and full of flavor. Serve as a starter or pair with some steamed rice for a complete meal.
If you're a fan of eggplant, then you'll love this Chinese Eggplant with Minced Pork recipe. The eggplant is stir-fried with a Chinese garlic sauce and topped with flavorful minced pork. Serve over rice for a delicious and filling meal that's perfect for any night of the week.
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White Cut Chicken|Chinese Poached Chicken
Main Ingredients: Chicken, Ginger, Green Onions, Cooking Wine, Sichuan
This White Cut Chicken or Chinese Poached Chicken is a classic Chinese dish that's easy to make at home. The chicken is poached in a flavorful broth made with Chinese spices and beer and served with a ginger-scallion dipping sauce. Serve with some steamed rice and veggies for a complete and healthy meal.
This Chinese Brown Sauce is a staple in any Chinese kitchen. Made with a blend of soy sauce, oyster sauce, and beer, this sauce adds a rich and savory flavor to any dish. Use it as a dipping sauce for dumplings or add it to stir-fry dishes for a delicious meal.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
These Chinese Egg Noodles with Shallot Oil are a simple yet flavorful dish that's perfect for a quick lunch or dinner. The noodles are tossed in a fragrant shallot oil made with Chinese spices and beer for a burst of flavor. Top with your favorite protein or veggies for a complete meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
If you're a fan of ribs, then you'll love these Chinese Pork Ribs with Black Bean Garlic Sauce. The ribs are marinated in a Chinese garlic sauce and cooked to perfection in a blend of black bean sauce and beer. Serve with some steamed rice and veggies for a delicious and satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
This Chinese Chicken and Broccoli recipe is a great option for those following a keto or low-calorie diet. The chicken is marinated in a Chinese garlic stir-fry sauce and cooked with broccoli in a light and flavorful broth made with beer. Serve over cauliflower rice for a low-carb option.
Looking for a tangy and flavorful chicken dish? This Chinese Lemon Chicken is the perfect choice. Tender pieces of chicken are coated in a lemon sauce made with a splash of beer and cooked to perfection. Serve over rice for a tasty and refreshing meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for some comfort food, try these Brothy Chinese Noodles. Made with egg noodles, chicken, and a flavorful broth made with Chinese spices and beer, this dish is sure to warm you up and satisfy your cravings. Top with some green onions and sesame seeds for added flavor and texture.
This Chinese Hot & Sour Soup is a favorite in many Chinese restaurants, but you can easily make it at home. The soup is made with a combination of Chinese vinegar, soy sauce, and beer for a delicious balance of spicy and sour. Add some tofu and mushrooms for a vegetarian option.
This Chinese Garlic Sauce is a versatile sauce that can be used in a variety of dishes. Made with a blend of garlic, soy sauce, and beer, this sauce adds a burst of flavor to stir-fry dishes, noodles, and more. It's also great as a dipping sauce for dumplings or spring rolls.
The Key Ingredients
To make a delicious Chinese clear broth, you'll need some key ingredients that are easily found in most grocery stores. The main ingredient is chicken, which provides the broth with a rich and savory flavor. You can use a whole chicken or chicken bones for a more concentrated broth. Next, you'll need ginger, which adds a warm and spicy kick to the broth. Green onions and garlic are also essential for adding depth and aroma to the broth. Finally, you'll need water and salt to bring all the flavors together.
Optional Ingredients
While the above ingredients are the core of a Chinese clear broth, you can also add some optional ingredients for extra flavor. Dried shiitake mushrooms and goji berries are commonly used to give the broth a more earthy and sweet taste. You can also add some star anise and cinnamon for a hint of spice and warmth.
The Cooking Process
To make the Chinese clear broth, start by rinsing the chicken and removing any excess fat. In a large pot, add the chicken, ginger, green onions, garlic, and any optional ingredients you choose. Cover with water and bring it to a boil. Once boiling, reduce the heat to a simmer and let it cook for at least two hours. The longer you simmer, the more flavorful the broth will be.
After two hours, remove all the solids from the pot and strain the broth through a fine-mesh sieve. Add salt to taste, and your broth is ready to be enjoyed. You can store the broth in the refrigerator for up to three days or freeze it for later use.
Ways to Enjoy
Chinese clear broth can be enjoyed in various ways. You can simply drink it as a warm and comforting beverage or use it as a base for noodle soups, hot pot dishes, or other Chinese recipes. The broth is also a popular remedy for colds and flu, as it is believed to have healing properties.
Now that you know the secrets to making a delicious Chinese clear broth, why not give it a try? With just a few simple ingredients and some patience, you can create a flavorful and healthy broth that will surely become a favorite in your household. So, gather your ingredients and start cooking!
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