16 Chinese Clear Broth Beef Brisket Recipe Instant Pot You Won't Believe The Taste!

Published on: Mar 23, 2024

The Chinese cuisine is known for its rich flavors and unique cooking techniques, and one dish that stands out in particular is the clear broth beef brisket. This hearty and comforting dish is a staple in many Chinese households and is often enjoyed during special occasions. With the rise of the Instant Pot, making this delicious dish has become easier and more convenient than ever before. In this article, we will take a closer look at how to make a Chinese clear broth beef brisket in an Instant Pot, and discover the secrets to achieving the perfect balance of flavors and tenderness in every bite.

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1 of 20

Beef Brisket in Clear Broth

Main Ingredients: Beef Brisket, Ginger, Garlic, Rice Wine, Salt, Water
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If you're looking for a light and refreshing take on beef brisket, then this recipe is for you. The clear broth is made with a blend of aromatic spices and vegetables, creating a flavorful base for the tender beef. It's a perfect summer dish that will leave you feeling satisfied yet not weighed down.
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Instant Pot BBQ Beef Brisket

Main Ingredients: Chipotle Chili Powder, Brown Sugar, Sea Salt, Ground
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Short on time but still craving that classic BBQ flavor? This Instant Pot BBQ beef brisket recipe will give you all the smoky, tangy flavors you love without having to spend hours tending to a smoker. The Instant Pot not only cuts down on cooking time, but it also helps to infuse the meat with all the delicious BBQ sauce flavors.
3 of 20

Crock Pot Beef Brisket

Main Ingredients: Beef Brisket, Chili Powder, Paprika, Garlic Salt
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For those days when you want a hearty, comforting meal without all the fuss, this crockpot beef brisket recipe is the way to go. Simply toss all the ingredients into the slow cooker and let it do its magic. The result? Tender, juicy beef that falls apart at the touch of a fork and a rich, flavorful gravy to drizzle over your plate.
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Easy Instant Pot Beef Brisket

Main Ingredients: Smoked Paprika, Salt, Black Pepper, Dried Parsley
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This easy Instant Pot beef brisket recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can have a mouthwatering beef brisket on your table in no time. It's a no-fuss, no-mess option for those days when you're short on time.
5 of 20

Instant Pot Beef Brisket

Main Ingredients: Beef Brisket, Olive Oil, Chili Powder, Smoked Paprika
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This Instant Pot beef brisket recipe takes things up a notch with the addition of red wine and beef broth. The result is a rich and flavorful sauce that perfectly complements the tender, melt-in-your-mouth beef. And since it's made in the Instant Pot, you can have a gourmet meal on the table in under an hour.
6 of 20

Instant Pot Brisket

Main Ingredients: Beef Brisket, Olive Oil, Garlic Cloves, Beef Broth
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If you're a fan of traditional, slow-cooked brisket, then you'll love this Instant Pot brisket recipe. The meat is infused with a blend of spices and cooked to perfection in the Instant Pot, resulting in a tender and flavorful dish that will have everyone asking for seconds. It's a great option for a weekend dinner with friends and family.
7 of 20

Cranberry Orange-Braised Instant Pot Beef Brisket

Main Ingredients: Beef Brisket, Kosher Salt, Black Pepper, Olive Oil, Red
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This cranberry orange-braised Instant Pot beef brisket is a festive and flavorful twist on the classic dish. The cranberry and orange juices add a touch of sweetness and tanginess to the dish, and the slow cooking process in the Instant Pot ensures that the meat is tender and juicy. It's the perfect dish for a holiday gathering or special occasion.
8 of 20

Instant Pot French Dip

Main Ingredients: Olive Oil, Melted Butter, Onion Soup Mix
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Love the classic French dip sandwich? Then you'll love this Instant Pot French dip recipe. It takes all the flavors of the traditional sandwich and transforms them into a delicious, hearty meal. The beef is cooked to perfection in the Instant Pot, making it incredibly tender and easy to shred. Serve it with a crusty baguette and some au jus for dipping, and you'll have a satisfying meal in no time.
9 of 20

Cantonese Braised Beef Brisket

Main Ingredients: Beef Brisket, Daikon Radish, Large Carrot, Old Ginger
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This Cantonese braised beef brisket recipe is a true taste of Chinese cuisine. The beef is cooked low and slow in a delicious sauce made with soy sauce, star anise, and other aromatic spices. The result is a tender and flavorful dish that pairs perfectly with steamed rice or noodles. It's a must-try for any fans of Cantonese cuisine.
10 of 20

Slow Cooker Texas Style Beef Brisket

Main Ingredients: Beef Brisket, Marinade, Balsamic Vinegar, Bay Leaves
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For a taste of the Lone Star State, try this slow cooker Texas style beef brisket recipe. The meat is rubbed with a blend of spices and slow-cooked to perfection, resulting in a juicy and flavorful dish that's sure to impress. Serve it with some classic BBQ sides, and you'll have a meal that will transport you straight to Texas.
11 of 20

Instant Pot Braised Beef Brisket

Main Ingredients: Beef Brisket, Vegetable Oil, Ginger, Shaoxing Wine
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If you're looking for a foolproof and delicious way to cook beef brisket, then this Instant Pot braised beef brisket recipe is the answer. The tender beef is slow-cooked in a flavorful sauce made with red wine, beef broth, and a blend of herbs and spices. The result is a melt-in-your-mouth dish that will have you coming back for more.
12 of 20

Beef Brisket Tacos

Main Ingredients: Beef Brisket, Olive Oil, Onion, Chili Powder, Cocoa
Tacos are a favorite in many households, and this beef brisket taco recipe is sure to be a hit. The tender, juicy beef is paired with a tangy and spicy salsa for a flavor explosion in every bite. And since the beef is made in the Instant Pot, it's a quick and easy option for busy weeknights.
13 of 20

Pressure Cooker Beef Brisket Stew with Daikon

Main Ingredients: Beef Brisket, Daikon Radish, Chili Bean Paste, Oyster
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This pressure cooker beef brisket stew with daikon is a hearty and comforting meal that's perfect for chilly days. The beef is cooked to perfection in the pressure cooker, infusing it with all the delicious flavors of the stew. The daikon adds a touch of sweetness and a satisfying crunch to the dish. Serve it with some crusty bread for the ultimate comfort food meal.
14 of 20

Stewed Beef Brisket in Chu Hou Sauce

Main Ingredients: Beef Brisket, Daikon, Ginger, Star Anise, Green Onion
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This stewed beef brisket in chu hou sauce recipe is a staple in many Chinese households. The chu hou sauce is a savory and slightly sweet sauce made with soybean paste, garlic, and other spices, adding a depth of flavor to the dish. The beef is slow-cooked to perfection, resulting in a tender and flavorful meal that is sure to be a crowd-pleaser.
15 of 20

Slow Cooker Sweet & Sour Beef Brisket

Main Ingredients: Beef Brisket, Broth, Ketchup, Chili Sauce, Apple Cider
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This slow cooker sweet and sour beef brisket is a delicious twist on the classic dish. The tangy and sweet sauce perfectly complements the tender beef, resulting in a flavorful and satisfying meal. And since it's made in the slow cooker, you can set it and forget it until dinnertime.
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This Chinese beef stew recipe is a hearty and flavorful dish that is sure to become a favorite in your household. The beef is slow-cooked in a savory sauce made with soy sauce, star anise, and other aromatic spices, resulting in a melt-in-your-mouth meal. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
17 of 20

Melt In Your Mouth Slow Cooker Beef Brisket

Main Ingredients: Beef Brisket, Onion, Carrots, Mushrooms, Garlic, Beef
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This melt-in-your-mouth slow cooker beef brisket recipe is a must-try for any beef lover. The meat is slow-cooked to perfection, resulting in a tender and juicy dish that falls apart at the touch of a fork. The simple yet flavorful sauce adds a delicious touch to the dish, making it a hit with both kids and adults alike.
18 of 20

Braised Beef Brisket and Daikon (蘿蔔燉牛腩)

Main Ingredients: Beef Brisket, Vegetable Oil, Boiling Water, Ginger
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If you're looking for a classic and comforting Chinese dish, then this braised beef brisket and daikon recipe is the way to go. The slow cooking process infuses the beef with all the delicious flavors of the dish, while the daikon adds a touch of sweetness and texture. Serve it with some steamed rice for a satisfying and authentic Chinese meal.
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The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
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This Chinese beef stew is a hearty and flavorful dish that is sure to become a favorite in your household. The beef is slow-cooked in a savory and slightly sweet sauce that will have you going back for seconds. Serve it with some steamed rice and vegetables for a complete and satisfying meal that will warm you up from the inside out.
Main Ingredients: Beef Brisket, Oil, Salt, Bean Paste, Ginger
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This braised beef Chinese recipe takes a classic dish and gives it a Chinese twist. The beef is slow-cooked in a flavorful sauce made with soy sauce, star anise, and other spices, resulting in a tender and delicious dish that pairs perfectly with steamed rice or noodles. It's a great option for a weeknight dinner that will satisfy your cravings for Chinese cuisine.

The Importance of Using an Instant Pot

If you are a fan of Chinese cuisine, you may have come across various recipes for clear broth beef brisket that require hours of simmering on the stove. While this traditional method certainly yields tasty results, it can be quite time-consuming and requires constant monitoring. This is where the Instant Pot comes in as a game-changer. By using this versatile kitchen appliance, the cooking time for this dish is significantly reduced, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Flavorful Broth

The key to a delicious clear broth beef brisket lies in the broth itself. It is important to use high-quality beef broth as the base for this dish, as it will impart a rich and savory flavor to the beef. You can also add soy sauce, shaoxing wine, and Chinese five-spice powder to the broth to enhance its depth of flavor. The Instant Pot helps to infuse these flavors into the beef brisket, resulting in a tender and flavorful dish.

Tender Beef Brisket

One of the most challenging aspects of making clear broth beef brisket is achieving the perfect level of tenderness in the beef. With the Instant Pot, this is no longer a problem. The high-pressure cooking method helps to break down the tough fibers in the beef, resulting in a melt-in-your-mouth texture. To further enhance the tenderness, you can use a natural release method, which allows the pressure to release slowly, giving the beef more time to soften.

Convenient and Time-Saving

Aside from the delicious flavor and tender texture, using an Instant Pot to make Chinese clear broth beef brisket is also incredibly convenient. With the sauté function, you can brown the beef and aromatics directly in the pot, eliminating the need for extra pans and making clean-up a breeze. Additionally, the pressure cooking function significantly cuts down the cooking time, allowing you to enjoy this classic dish in a fraction of the time it would take using traditional methods. In conclusion, using an Instant Pot to make Chinese clear broth beef brisket is a game-changer. Not only does it result in a flavorful and tender dish, but it also saves time and makes the cooking process more convenient. With the right ingredients and cooking techniques, you can easily recreate this beloved Chinese dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
16 chinese clear broth beef brisket recipe instant pot You won't believe the taste!

Beef Brisket in Clear Broth

yield: 5 total time: 150 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 3/4 pounds beef brisket
  • 5 slices ginger
  • 5 cloves garlic crushed
  • 1 tablespoon rice wine white
  • 3 cups salt reduced chicken stock
  • 1 cup water
  • 1 star anise
  • 3 pieces bay leaves
  • 20 white peppercorns
  • 3/4 tablespoon rock sugar about thumb-sized
  • 4 5/16 cups radish peeled and roughly chopped
  • salt to taste
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