17 Chinese Clear Beef Noodle Soup Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're craving a warm and comforting meal, look no further than Chinese clear beef noodle soup. This traditional dish is a staple in Chinese cuisine, often served as a quick and satisfying meal on busy days. With its clear broth, tender beef slices, and hearty noodles, this soup is both delicious and nutritious. In this article, we will take a closer look at the ingredients and steps to make this authentic dish right in your own kitchen. Let's get started!
This Chinese-inspired beer can chicken recipe combines the flavors of traditional beef noodle soup with the added depth of a beer can. The result is a tender and juicy chicken with a rich and savory broth. Plus, the addition of greens adds a healthy touch to this hearty dish.
This classic Chinese beef noodle soup recipe gets a twist with the use of a beer can to infuse the chicken with even more flavor. The combination of soy sauce, hoisin sauce, and Chinese five-spice powder creates a delicious marinade for the chicken, while the beer adds a subtle depth to the broth.
For a more traditional Chinese flavor, try this hong shao niu rou mian recipe. The beer can helps to keep the chicken moist and tender while also infusing it with the flavors of the fragrant broth. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
This braised beef noodle soup is a great option for those who prefer a more intense flavor profile. The combination of soy sauce, oyster sauce, and Chinese black vinegar creates a rich and savory broth that pairs perfectly with the tender and flavorful chicken.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you like a bit of heat in your food, this spicy Chinese beef noodle soup is the recipe for you. The addition of chili bean paste and Szechuan peppercorns creates a flavorful and spicy broth that pairs perfectly with the beer-infused chicken. Top it off with some sliced green onions for an added kick of freshness.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Ribs, Chicken Stock, Water
This Taiwanese beef noodle soup is a popular street food in Taiwan, and for good reason. The combination of soy sauce, star anise, and Chinese five-spice powder creates a fragrant and flavorful broth that pairs perfectly with the beer can chicken. Serve it with some noodles and bok choy for a complete meal.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This variation of the Taiwanese beef noodle soup recipe adds a twist with the use of shaoxing wine in the marinade for the chicken. The wine helps to tenderize the meat and adds a subtle depth of flavor to the dish. Plus, the beer can keeps the chicken moist and flavorful throughout the cooking process.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
If you like a bit of spice in your food, this Taiwanese spicy beef noodle soup is a must-try. The combination of chili bean paste, Szechuan peppercorns, and black vinegar creates a flavorful and fiery broth that pairs perfectly with the tender and juicy chicken infused with the flavors of the beer can.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
For a more traditional take on the Taiwanese spicy beef noodle soup, try this recipe. The addition of dried shrimp and dried shiitake mushrooms adds an umami depth to the broth, while the beer can helps to keep the chicken moist and flavorful. Serve it with some pickled mustard greens for an added burst of flavor.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you're short on time but still want to enjoy the flavors of a traditional Chinese beef noodle soup, this Instant Pot recipe is the perfect solution. The pressure cooking method helps to infuse the flavors into the chicken and broth quickly, while the addition of short ribs adds an extra layer of richness to the dish.
If you're feeling adventurous, this Chinese oxtail noodle soup is a unique twist on the classic beef noodle soup recipe. The oxtail adds a rich and meaty flavor to the broth, while the beer can ensures that the chicken stays moist and flavorful. Serve it with some egg noodles for a hearty and satisfying meal.
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Clear Beef Noodle Soup
Main Ingredients: Water, Beef Bone, Large Onion, Large Carrot, Daikon
For a lighter take on the beef noodle soup, try this clear broth recipe. The combination of star anise, cinnamon, and ginger creates a fragrant and flavorful broth, while the beer can helps to keep the chicken tender and juicy. Serve it with some rice noodles for a comforting and delicious meal.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
This recipe takes inspiration from various Asian cuisines to create a delicious and flavorful beef and noodle soup. The combination of soy sauce, hoisin sauce, and rice wine vinegar creates a savory and tangy broth that pairs perfectly with the beer can chicken. Top it off with some fresh herbs and bean sprouts for added crunch and freshness.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
This recipe is a recreation of the famous Kau Kee beef noodle soup from Hong Kong. The combination of soy sauce, oyster sauce, and Chinese five-spice powder creates a rich and savory broth, while the beer can helps to keep the chicken tender and juicy. Serve it with some egg noodles and bok choy for a complete meal.
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Instant Pot Sichuan Spicy Beef Noodle Soup
Main Ingredients: Green Onions, Ginger, Garlic Cloves, Beef Short Ribs
If you can't get enough of the spicy and flavorful Sichuan cuisine, this Instant Pot recipe is a must-try. The combination of chili bean paste, Szechuan peppercorns, and black vinegar creates a bold and fiery broth that pairs perfectly with the tender and juicy chicken infused with the flavors of the beer can.
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Taiwanese Spicy Beef Noodle Soup (Niu Rou Mian)
Main Ingredients: Chuck Roast, Salt, Canola Oil, Garlic Cloves, Fresh
This traditional Taiwanese beef noodle soup recipe is a staple in Taiwanese cuisine. The combination of soy sauce, star anise, and Chinese five-spice powder creates a fragrant and savory broth that pairs perfectly with the tender and flavorful chicken. Serve it with some noodles and bok choy for a complete and satisfying meal.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This recipe is another take on the traditional Taiwanese spicy beef noodle soup, but with a few added twists. The use of beef shanks and beef tendon adds an extra level of richness to the broth, while the beer can helps to keep the chicken tender and juicy. Serve it with some pickled mustard greens for added tang and flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired beer can chicken recipe combines the flavors of spicy seafood noodle soup with the addition of chicken. The combination of gochugaru, gochujang, and seafood creates a flavorful and spicy broth, while the beer can helps to keep the chicken moist and tender. Serve it with some ramen noodles for a delicious and unique meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
No list of noodle soup recipes would be complete without the iconic Vietnamese dish, pho. This recipe combines the traditional flavors of pho with the added depth of a beer can. The combination of star anise, cinnamon, and ginger creates a fragrant and flavorful broth that pairs perfectly with the tender and juicy chicken.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan-inspired recipe adds a unique twist to the traditional beef noodle soup by incorporating the flavors of red-braised beef. The combination of soy sauce, hoisin sauce, and Chinese black vinegar creates a rich and savory broth, while the beer can helps to keep the chicken moist and flavorful. Serve it with some rice noodles and bok choy for a complete and satisfying meal.
If you're craving a warm and comforting meal, look no further than Chinese clear beef noodle soup. This traditional dish is a staple in Chinese cuisine, often served as a quick and satisfying meal on busy days. With its clear broth, tender beef slices, and hearty noodles, this soup is both delicious and nutritious. In this article, we will take a closer look at the ingredients and steps to make this authentic dish right in your own kitchen. Let's get started!
Ingredients You'll Need
1. Beef
Beef is the star of this dish, so it's important to choose a good quality cut. Sirloin, flank, or brisket are commonly used in Chinese clear beef noodle soup. Look for marbled pieces of meat for more flavor and tenderness.
2. Noodles
The type of noodles used in this dish is crucial. For an authentic taste, opt for Chinese wheat noodles or udon noodles. These noodles have a chewy texture that pairs well with the broth and beef.
3. Broth
The key to a flavorful Chinese clear beef noodle soup is a rich and clear broth. You can make your own by simmering beef bones, onions, ginger, and star anise for a few hours. Alternatively, you can use store-bought beef broth and add in some traditional Chinese spices for extra flavor.
4. Vegetables
While not a traditional ingredient, adding some vegetables can make this soup even more nutritious. Bok choy, cabbage, and carrots are commonly used in Chinese clear beef noodle soup.
5. Seasonings
To add depth of flavor to the soup, you'll need some basic seasonings such as soy sauce, oyster sauce, white pepper, and sesame oil. These ingredients will give the broth a savory and slightly sweet taste.
Steps to Make Chinese Clear Beef Noodle Soup
1. Prepare the beef
Start by slicing the beef into thin strips and marinating it with soy sauce, oyster sauce, and white pepper for 15-20 minutes. This will infuse the beef with flavor and make it more tender.
2. Cook the noodles
Boil the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together.
3. Make the broth
In a large pot, add the beef broth, onions, ginger, star anise, and a dash of sesame oil. Bring to a boil and let it simmer for 30 minutes to an hour. Strain the broth and discard the solids.
4. Cook the beef and vegetables
In a separate pan, stir-fry the marinated beef until it's cooked through. Set aside and in the same pan, stir-fry the vegetables until they're slightly tender.
5. Assemble the soup
In a large bowl, add the cooked noodles and top with the beef and vegetables. Pour the hot broth over the ingredients and garnish with green onions and cilantro.
Enjoy Your Homemade Chinese Clear Beef Noodle Soup!
With this simple recipe, you can now make your own delicious and authentic Chinese clear beef noodle soup at home. This hearty and comforting dish is perfect for any day of the week and can be customized with your favorite vegetables and seasonings. So why not give it a try and impress your family and friends with your newfound culinary skills?
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