18 Chinese Claypot Fish Recipe In Oven Dive Into Deliciousness!
Published on: Mar 23, 2024
In addition to being a beloved dish in Chinese cuisine, claypot fish is also known for its numerous health benefits. With the combination of fresh fish, vegetables, and flavorful spices, this dish is not only delicious but also packed with nutrients. Furthermore, it is a versatile dish that can be prepared in different ways, including in the oven. Let's take a closer look at the steps to make a mouthwatering Chinese claypot fish in the oven.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Looking to impress your guests at your next backyard barbecue? Look no further than this delicious recipe for grilled whole fish with chili soy dipping sauce. The combination of smoky grilled fish and flavorful dipping sauce will have your taste buds singing.
Start by choosing a whole fish, such as snapper or sea bass, that is about 2 pounds and has been cleaned and scaled. Make sure to leave the head and tail on for presentation. Score the fish on both sides and season with salt, pepper, and your choice of herbs and spices.
Grill the fish on a medium-high heat, about 5-6 minutes on each side, until the skin is crispy and the flesh is flaky. While the fish is cooking, prepare the dipping sauce by mixing together soy sauce, chili paste, lime juice, and a touch of honey.
Once the fish is done, remove it from the grill and let it rest for a few minutes before serving with the dipping sauce on the side. Your guests will be amazed by the beautiful presentation and delicious flavors of this dish.
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CLAYPOT CHICKEN RICE
Main Ingredients: Long Grain Rice, Chicken Stock, Chicken Meat, Shitake
If you're looking for a one-pot meal that is full of flavor and easy to make, then claypot chicken rice is the perfect recipe for you. This popular Chinese dish combines tender chicken, savory rice, and a variety of herbs and spices to create a hearty and satisfying meal.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. While the chicken marinates, cook jasmine rice with chicken broth, ginger, and garlic in a claypot or a regular pot if you don't have a claypot on hand.
Once the rice is cooked, add the marinated chicken on top and let it simmer for about 20 minutes. The chicken will become tender and infused with the flavors of the rice and spices. Serve hot and garnish with green onions and cilantro for extra freshness.
This dish is not only delicious, but it also makes for a beautiful presentation with the chicken and rice served in the same pot. It's a great meal to share with family and friends.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
This claypot flounder recipe is a delicious and healthy way to enjoy this delicate and flavorful fish. The combination of ginger, scallions, and soy sauce creates a tasty sauce that perfectly complements the flounder.
To make this dish, start by marinating the flounder in a mixture of soy sauce, oyster sauce, and minced ginger for about 30 minutes. While the fish marinates, prepare the sauce by sautéing ginger, garlic, and scallions in a claypot. Add the fish on top and let it cook for about 10 minutes.
Once the fish is cooked, serve it with the flavorful sauce on top and garnish with more scallions for added freshness. This dish is not only delicious but also a great source of lean protein and healthy omega-3 fatty acids.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Craving some authentic Chinese food but don't want to go out? This restaurant-style Chinese steamed fish recipe will satisfy your cravings in the comfort of your own home. The delicate and tender fish is steamed to perfection with a flavorful sauce that will transport you to your favorite Chinese restaurant.
To make this dish, start by marinating the fish in a mixture of soy sauce, sesame oil, and Chinese rice wine. While the fish marinates, prepare the sauce by mixing together soy sauce, oyster sauce, and a touch of honey. Steam the fish for about 10 minutes, or until it is cooked through.
Once the fish is done, pour the sauce on top and garnish with green onions and cilantro. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
Hot pot is a popular Chinese dish that consists of a simmering pot of broth and a selection of raw meats, vegetables, and noodles that are cooked in the broth at the table. It's a fun and interactive meal that is perfect for sharing with family and friends.
To make this dish, start by preparing a flavorful broth with ingredients such as chicken stock, ginger, garlic, and Chinese spices. Then, prepare a selection of meats, such as beef, pork, and chicken, and vegetables, such as mushrooms, bok choy, and carrots.
Once the broth is simmering, add the meats and vegetables to the pot and let them cook for a few minutes until they are cooked through. Then, add noodles to the pot and let them cook for a few more minutes. Serve hot and enjoy the delicious and comforting flavors of this Chinese hot pot.
Roasted whole fish is a popular dish in many Asian countries, and for good reason. The crispy skin and tender meat of the fish, along with the flavorful marinade and herbs, create a delicious and satisfying meal.
To make this dish, start by marinating a whole fish, such as snapper or sea bass, in a mixture of soy sauce, ginger, garlic, and Chinese five-spice powder. Stuff the fish with herbs, such as lemongrass and cilantro, and roast it in the oven for about 20 minutes.
Once the fish is cooked, serve it with a side of rice and your choice of vegetables. This dish is perfect for a family dinner or a special occasion with its impressive presentation and delicious flavors.
Steamed fish is a popular dish in Chinese cuisine, and for a good reason. The gentle cooking method of steaming allows the fish to retain its natural flavor and nutrients, making it a healthy and delicious meal.
To make this dish, start by marinating a whole fish, such as tilapia or trout, in a mixture of soy sauce, ginger, and garlic. Place the fish on a plate and steam it for about 10 minutes, or until it is cooked through.
While the fish is steaming, prepare the sauce by mixing together soy sauce, sesame oil, and a touch of sugar. Once the fish is done, pour the sauce on top and garnish with green onions and cilantro. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you're craving the flavors of claypot chicken rice but don't have a claypot on hand, don't worry. This recipe allows you to recreate the delicious flavors of this dish using a regular pot and your stovetop.
To make this dish, start by marinating chicken pieces in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. While the chicken marinates, cook jasmine rice with chicken broth, ginger, and garlic in a pot.
Once the rice is cooked, add the marinated chicken on top and let it simmer for about 20 minutes. The chicken will become tender and infused with the flavors of the rice and spices. Serve hot and garnish with green onions and cilantro for extra freshness.
This dish is not only delicious, but it also makes for a beautiful presentation with the chicken and rice served in the same pot. It's a great meal to share with family and friends.
Fish soup is a popular dish in Chinese cuisine, and there are many variations to this comforting and delicious dish. This recipe is a simple and flavorful version that uses fish fillets and a variety of vegetables to create a hearty and satisfying meal.
To make this dish, start by sautéing garlic and ginger in a pot. Add fish fillets, chicken broth, and a variety of vegetables, such as bok choy, carrots, and mushrooms. Let the soup simmer for about 20 minutes until the fish is cooked and the vegetables are tender.
Serve hot with a side of steamed rice for a complete and nutritious meal. This dish is perfect for a cold winter day or when you're feeling under the weather.
Salt and pepper fish is a popular dish in Chinese cuisine that is crispy, flavorful, and addictively delicious. The combination of salt, pepper, and other spices creates a tasty coating for the fish, making it a perfect appetizer or main dish.
To make this dish, start by marinating fish fillets in a mixture of soy sauce, rice wine, and cornstarch. In a separate bowl, mix together salt, pepper, Chinese five-spice powder, and chili powder. Coat the fish fillets in this mixture and fry them until they are golden brown and crispy.
Serve hot with a side of steamed rice and your favorite vegetables for a complete meal. This dish is sure to be a crowd-pleaser with its bold flavors and crispy texture.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
These ginger soy Chinese noodles are a delicious and easy side dish that can also be turned into a complete meal by adding your choice of protein, such as chicken or shrimp. The combination of ginger, soy sauce, and sesame oil creates a flavorful sauce that pairs perfectly with the noodles.
To make this dish, start by boiling your choice of noodles, such as udon or ramen. In a separate pan, sauté garlic, ginger, and green onions in sesame oil. Add soy sauce, a touch of honey, and your choice of protein to the pan and let it cook for a few minutes.
Once the noodles are cooked, add them to the pan and toss them with the sauce and vegetables. Serve hot and garnish with more green onions for added freshness and flavor.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish recipe is simple yet full of flavor. The delicate and tender fish is steamed to perfection with a flavorful sauce that will have you wanting more.
To make this dish, start by marinating the fish in a mixture of soy sauce, rice wine, and minced ginger. Place the fish on a plate and steam it for about 10 minutes, or until it is cooked through.
While the fish is steaming, prepare the sauce by mixing together soy sauce, sesame oil, and a touch of sugar. Once the fish is done, pour the sauce on top and garnish with green onions and cilantro. Serve with steamed rice and your choice of vegetables for a delicious and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a simple yet delicious way to enjoy steamed fish, try this Chinese steamed fish with ginger and shallots recipe. The combination of these two flavorful ingredients creates a sauce that perfectly complements the delicate fish.
To make this dish, start by preparing a sauce with soy sauce, oyster sauce, and minced ginger. Place the fish on a plate and pour the sauce on top. Steam the fish for about 10 minutes, or until it is cooked through.
While the fish is steaming, sauté shallots in a pan until they are crispy. Once the fish is done, top it with the crispy shallots and serve with steamed rice and your favorite vegetables for a complete and tasty meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This Chinese steamed fish with ginger paste is a flavorful and healthy way to enjoy this classic dish. The ginger paste adds a punch of flavor to the delicate and tender fish, making it a delicious and satisfying meal.
To make this dish, start by marinating the fish in a mixture of soy sauce, rice wine, and minced ginger. Place the fish on a plate and steam it for about 10 minutes, or until it is cooked through.
While the fish is steaming, prepare the ginger paste by sautéing minced ginger, garlic, and green onions in a pan. Once the fish is done, top it with the ginger paste and serve with steamed rice and your choice of vegetables.
Fish head soup, or 魚頭爐 (yú tóu lú), is a popular dish in Chinese cuisine that is full of flavor and nutrition. The fish head, along with a variety of vegetables, creates a delicious and hearty soup that is perfect for any occasion.
To make this dish, start by preparing a broth with fish stock, ginger, garlic, and Chinese spices. Add the fish head and a variety of vegetables, such as napa cabbage, mushrooms, and carrots, and let the soup simmer for about 20 minutes.
Once the fish head is cooked, remove it from the soup and debone it. Then, add the fish meat back into the soup and serve hot with a side of steamed rice. This dish is sure to warm you up and satisfy your taste buds.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan Congee, is a popular breakfast dish in China. It's a comforting and delicious meal that is perfect for a cold winter morning or when you're feeling under the weather.
To make this dish, start by cooking rice with chicken broth, ginger, and garlic in a pot. Once the rice is cooked and has a porridge-like consistency, add your choice of protein, such as shredded chicken or pork, and a variety of toppings, such as green onions, peanuts, and preserved vegetables.
Let the congee simmer for a few more minutes until the toppings are heated through. Serve hot and enjoy the warm and comforting flavors of this Chinese rice porridge.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese spicy roast fish, also known as 重庆烤鱼 (chóngqìng kǎo yú), is a popular dish from the Sichuan province that is known for its bold and spicy flavors. The combination of Sichuan peppercorns, chili peppers, and other spices creates a delicious and addictive sauce that perfectly complements the tender and flaky fish.
To make this dish, start by marinating a whole fish, such as tilapia or catfish, in a mixture of soy sauce, rice wine, and minced ginger. Roast the fish in the oven for about 20 minutes.
While the fish is roasting, prepare the spicy sauce by sautéing Sichuan peppercorns, chili peppers, garlic, and ginger in a pan. Once the fish is done, pour the sauce on top and serve with a side of steamed rice and your favorite vegetables.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
For a delicious and healthy way to enjoy a whole fish, try this Chinese steamed whole fish with black bean sauce recipe. The black bean sauce adds a rich and savory flavor to the delicate and tender fish, making it a perfect dish to share with family and friends.
To make this dish, start by marinating the fish in a mixture of soy sauce, rice wine, and minced ginger. Place the fish on a plate and steam it for about 10 minutes, or until it is cooked through.
While the fish is steaming, prepare the black bean sauce by sautéing fermented black beans, garlic, and ginger in a pan. Once the fish is done, pour the sauce on top and serve with steamed rice and your choice of vegetables.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Preparing the Ingredients
Choosing the Right Fish
When it comes to making a tasty claypot fish, it is important to choose the right type of fish. Some of the popular options include cod, sea bass, and tilapia. These types of fish are not only affordable but also have a mild flavor that goes well with the marinade. Moreover, they are rich in omega-3 fatty acids, which are essential for our health.
Gathering the Vegetables
To add more color and flavor to the dish, it is recommended to use a variety of vegetables. Some of the popular choices include bok choy, mushrooms, and bell peppers. Not only do these vegetables add a nice crunch to the dish, but they are also rich in vitamins and minerals. Make sure to wash and chop them into bite-sized pieces before cooking.
Making the Marinade
The key to a delicious claypot fish is the marinade. In a bowl, mix together soy sauce, oyster sauce, and other desired seasonings such as garlic, ginger, and chili flakes. Allow the fish to marinate in the mixture for at least 30 minutes, or preferably overnight, in the fridge. This will ensure that the flavors penetrate the fish, making it more flavorful.
Cooking the Dish
Preparing the Claypot
Before cooking, it is important to prepare the claypot. If you do not have a claypot, you can also use a casserole dish or a baking pan. Grease the pot with sesame oil and place it in the oven at 375 degrees Fahrenheit to preheat.
Assembling the Ingredients
Once the claypot is heated, take it out of the oven and layer the vegetables at the bottom. Then, place the marinated fish on top of the vegetables. Drizzle the remaining marinade over the fish and vegetables.
Baking the Dish
Cover the claypot with a lid or aluminum foil and place it back in the oven. Bake for 20-25 minutes or until the fish is fully cooked. The vegetables should also be tender but still slightly crisp. Once done, take the claypot out of the oven and let it cool for a few minutes before serving.
Serving Suggestions
Chinese claypot fish can be served over a bed of steamed rice or noodles. For added flavor, you can also top it with chopped green onions and sesame seeds. The leftovers can be stored in an airtight container in the fridge for up to 3 days.
With these simple steps, you can easily make a delicious and nutritious Chinese claypot fish in the oven. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Give it a try and enjoy the flavorful and healthy goodness of this traditional Chinese dish.
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