18 Chinese Claypot Fish Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich and diverse flavors, and one dish that exemplifies this is the claypot fish. This traditional dish has been a staple in Chinese cooking for centuries and has gained popularity all over the world. The combination of fresh fish, fragrant spices, and slow cooking in a claypot results in a delicious and hearty dish that will satisfy any seafood lover's cravings. In this article, we will take a closer look at the Chinese claypot fish recipe and how you can recreate this flavorful dish in your own kitchen.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
This Asian-inspired dish is sure to impress your dinner guests. The whole fish is marinated in a flavorful mixture of soy sauce, garlic, ginger, and chili paste, then grilled to perfection. Serve with a tangy chili soy dipping sauce for a burst of flavor in every bite.
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CLAYPOT CHICKEN RICE
Main Ingredients: Long Grain Rice, Chicken Stock, Chicken Meat, Shitake
This classic Chinese dish is typically cooked in a claypot, but this recipe simplifies the process by using a regular pot or rice cooker. The chicken is marinated in a savory mixture of soy sauce, oyster sauce, and spices, then cooked with fragrant rice and Chinese sausage for a comforting and flavorful meal.
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Claypot Flounder with Ginger and Scallion
Main Ingredients: Fish, Oyster Sauce, Shaoxing Wine, Corn Starch, Sesame
This dish features flounder cooked in a claypot with ginger, scallions, and a flavorful sauce made with soy sauce, sesame oil, and rice wine. The claypot helps to infuse the fish with all of the delicious flavors, resulting in a tender and flavorful dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This steamed fish dish is a staple in Chinese restaurants, and now you can recreate it at home. The fish is steamed with a simple but flavorful sauce made with soy sauce, sesame oil, and rice wine, resulting in a delicate and delicious dish.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a simmering broth right at the dinner table. This recipe features a spicy broth made with chili paste, Sichuan peppercorns, and other aromatics, perfect for those who love a little heat in their meals.
This recipe puts a twist on the traditional roasted fish by incorporating Asian flavors. The fish is marinated in a mixture of soy sauce, ginger, garlic, and honey, then roasted until tender and flavorful. Serve with a side of steamed rice and veggies for a complete meal.
This simple and classic Chinese steamed fish dish is a must-try for any seafood lover. The fish is steamed with a fragrant mixture of ginger, garlic, and soy sauce, resulting in a light and healthy meal that is bursting with flavor.
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Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you don't have a claypot, don't worry! This recipe shows you how to make the popular claypot chicken rice dish using a regular pot or rice cooker. The chicken is marinated in a flavorful sauce, then cooked with rice and Chinese sausage for a comforting and satisfying meal.
This hearty and comforting soup is perfect for a cold day. The fish is cooked with vegetables and aromatics, then simmered in a flavorful broth made with chicken stock, soy sauce, and Chinese cooking wine. Serve with a side of steamed rice for a complete meal.
This crispy and flavorful dish is a popular street food in China. The fish is coated in a mixture of salt, pepper, and cornstarch, then deep-fried until golden and crispy. Serve with a side of rice and veggies for a delicious and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine. This recipe shows you how to steam the fish with a savory mixture of soy sauce, ginger, and garlic, resulting in a delicate and delicious dish that is perfect for a weeknight dinner.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This simple and flavorful noodle dish is a staple in Chinese cuisine. The noodles are cooked in a savory soy sauce and ginger mixture, then tossed with veggies and protein for a complete and satisfying meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
For a twist on the classic Chinese steamed fish dish, try this version with ginger and shallots. The fish is topped with a flavorful mixture of ginger, shallots, and soy sauce, then steamed until tender and bursting with flavor.
This hearty soup features fish head cooked in a flavorful broth with vegetables and spices. The fish head adds a unique and rich flavor to the soup, making it a favorite among Chinese diners.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This comforting and nourishing porridge is a popular breakfast dish in China. The rice is cooked with chicken or pork, then topped with a variety of toppings such as pickled vegetables, peanuts, and cilantro for a delicious and filling meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
This version of Chinese steamed fish features a flavorful ginger paste that is spread over the fish before steaming, resulting in a bold and delicious flavor. Serve with steamed rice and veggies for a complete meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful roast fish dish is a popular street food in China. The fish is roasted until crispy and charred, then topped with a spicy and savory sauce made with chili paste, Sichuan peppercorns, and other aromatics.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This steamed whole fish dish is a staple in Chinese cuisine. The fish is topped with a flavorful black bean sauce made with fermented black beans, garlic, and chili, then steamed until tender and infused with all of the delicious flavors.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is topped with a flavorful mixture of ginger, scallions, and soy sauce, then steamed until tender and bursting with flavor. Serve with steamed rice and veggies for a complete meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique dish features steamed whole fish topped with preserved radish, cilantro, and other seasonings. The preserved radish adds a tangy and savory flavor to the dish, making it a favorite among Chinese diners.
Ingredients for Chinese Claypot Fish
Fresh Fish
The key ingredient in this dish is, of course, the fish. The best type of fish to use for claypot fish is a firm and white-fleshed fish like cod or halibut. These types of fish hold up well with the long cooking time and absorb the flavors of the other ingredients. Make sure to use fresh fish for the best taste and texture.
Fragrant Spices
To give the dish its distinct flavor, a combination of fragrant spices is used. This usually includes ginger, garlic, and scallions, which are commonly found in Chinese cuisine. These spices not only add flavor but also have health benefits such as boosting the immune system and aiding in digestion.
Claypot
As the name suggests, a claypot is essential in this recipe. The claypot is used to cook the fish slowly, allowing the flavors to infuse and the fish to become tender. The claypot also adds an earthy and smoky flavor to the dish, making it unique and authentic.
Steps for Making Chinese Claypot Fish
Marinate the Fish
Before cooking the fish, marinate it with a mixture of soy sauce, rice wine, and cornstarch. This will add flavor to the fish and help it retain its moisture while cooking.
Sauté the Aromatics
In the claypot, sauté ginger, garlic, and scallions until fragrant. This will create a flavorful base for the dish.
Add the Fish and Other Ingredients
Next, add the marinated fish to the claypot and top it with mushrooms, bok choy, and any other vegetables of your choice. This will add texture and nutrients to the dish.
Cook Slowly
Cover the claypot and let it cook on low heat for about 15-20 minutes. This slow cooking process allows the fish to absorb all the flavors and become tender.
Serve and Enjoy
Once the fish is cooked, serve it hot with steamed rice. The combination of flavors and textures in this dish will surely satisfy your taste buds.
In conclusion, Chinese claypot fish is a delicious and healthy dish that is easy to make at home. With the right ingredients and cooking techniques, you can recreate this traditional Chinese dish and impress your family and friends. So, why not give it a try and experience the unique flavors of Chinese cuisine in your own kitchen?
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