15 Chinese Claypot Chicken Rice Recipe In Rice Cooker Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of delicious and flavorful one-pot meals, then you have to try this Chinese claypot chicken rice recipe in a rice cooker! Not only is it incredibly easy to make, but it also captures all the traditional flavors and textures of a classic claypot chicken rice dish. With the convenience of a rice cooker, you can enjoy this delectable meal in the comfort of your own home. So, let's dive into the details of this mouth-watering recipe!
Main Ingredients: Rice, Water, Chicken Breast, Ginger, Dried Prawns
If you love the taste of tender chicken and flavorful rice, then you have to try making it in a rice cooker. This recipe for rice cooker claypot rice is so easy and delicious, you won't believe it.
First, marinate your chicken in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Then, add some rice to your rice cooker and place the chicken on top. As the rice cooks, the chicken will infuse it with its delicious flavor. Just wait until you take your first bite - it's like a party in your mouth.
2of 20
Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
Don't have a claypot? No problem! You can still make delicious claypot chicken rice without one. Simply use a deep pot or Dutch oven instead.
First, cook the chicken in a mixture of dark soy sauce and rice wine. Then, add in the rice, water, and Chinese sausage to the pot and let it cook until the rice is tender and the chicken is fully cooked. Trust us, you won't even miss the claypot.
3of 20
Rice Cooker Claypot Chicken Rice
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, White Miso
If you're looking for an even easier way to make claypot chicken rice, try using a rice cooker. This recipe is perfect for those busy weeknights when you still want a delicious and homemade meal.
Simply add marinated chicken, rice, and water to your rice cooker and let it do its magic. The chicken will cook to perfection and the rice will absorb all of the amazing flavors. You'll never go back to takeout again.
4of 20
Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
For a faster way to make Chinese simmered chicken, try using a pressure cooker. This method cuts down on cooking time without sacrificing any of the flavor.
First, brown the chicken in a pressure cooker with some ginger and garlic. Then, add in a mixture of soy sauce, rice wine, and star anise. Let the chicken cook under pressure for about 10 minutes and then enjoy your delicious and tender chicken. This recipe is perfect for those busy weeknights when you still want a homemade meal.
5of 20
Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Who needs takeout when you can make delicious sweet 'n sour chicken right at home? And with a pressure cooker, it's easier than ever.
Simply cook the chicken, bell peppers, and pineapple chunks in a pressure cooker with a sauce made from ketchup, vinegar, and brown sugar. In just a few minutes, you'll have a sweet and tangy chicken dish that rivals any takeout joint. Plus, you'll know exactly what's going into your food and can customize it to your liking.
6of 20
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love crispy fried chicken, then this Chinese crispy chicken with honey garlic sauce recipe is for you. The chicken is coated in a crispy batter and then tossed in a sweet and savory sauce that will have you licking your fingers.
The secret to this recipe is the use of cornstarch in the batter, which makes the chicken extra crunchy. And the honey garlic sauce is the perfect balance of sweet and tangy. You'll want to make this dish again and again.
7of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without some fried rice, and this recipe for perfect Chinese fried rice is a must-try. Not only is it delicious, but it's also a great way to use up any leftover rice or veggies you have in your fridge.
The key to perfect fried rice is using cold, day-old rice. This ensures that the rice won't get mushy when you fry it. And don't forget to add in some green onions and eggs for extra flavor and texture. Watch our video tutorial to see just how easy it is to make this Chinese takeout staple.
8of 20
Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
Get the delicious flavors of claypot chicken rice with the convenience of a rice cooker with this recipe. It's the perfect way to enjoy this traditional Chinese dish without having to use a claypot.
Marinate the chicken in a mixture of soy sauce, oyster sauce, and sesame oil, and then add it to your rice cooker with the rice and water. The result is a savory and satisfying meal that's perfect for any night of the week. You won't believe how easy and delicious it is.
9of 20
Claypot Chicken Rice
Main Ingredients: Oil, Chicken Thighs, Chinese Sausage, Garlic, Rice
If you do have a claypot and want to make traditional claypot chicken rice, then this recipe is for you. It's a classic Chinese dish that's loved for its tender chicken and flavorful rice.
To make this dish, you'll need a few extra ingredients like Chinese mushrooms and Chinese sausage. But the end result is worth it. The chicken and rice cook together in the claypot, infusing each other with their delicious flavors. You'll feel like you're eating in a traditional Chinese restaurant.
If you want a simple and flavorful chicken dish, then try this Chinese simmered chicken recipe. It's easy to make and only requires a handful of ingredients, making it perfect for a quick weekday dinner.
Simply cook the chicken in a mixture of soy sauce, rice wine, and sesame oil until it's tender and juicy. Serve it over a bed of rice and you have a complete and satisfying meal. It's a great way to introduce Chinese flavors to your family and friends.
11of 20
Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
This traditional claypot rice with chicken recipe is a must-try for any Chinese food lover. The combination of tender chicken and flavorful rice is irresistible.
To make this dish, you'll need a claypot and some Chinese lap cheong sausage. The sausage adds a delicious smokiness to the dish and pairs perfectly with the chicken and rice. It's a comforting and satisfying meal that will transport you to the streets of China.
12of 20
One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
If you love fried rice but hate the cleanup, then this one pot Chinese chicken fried rice recipe is for you. It's a complete meal made in just one pot, making cleanup a breeze.
Cook the chicken, rice, and veggies all together in a large pot or Dutch oven and you'll have a delicious and hearty meal in no time. Plus, the leftovers make a great lunch the next day.
13of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as sampan congee, this Chinese rice porridge is a popular breakfast dish in China. It's simple to make and can be customized with your favorite toppings.
The key to making this dish is to use a rich chicken broth as the base. This adds a ton of flavor to the porridge. Top it off with some green onions, peanuts, and preserved vegetables for a traditional and delicious breakfast. You may never go back to oatmeal again.
14of 20
Claypot Chicken Rice 瓦煲雞飯
Main Ingredients: Chinese Sausage, Chicken Thighs, Oyster Sauce, Dark
This claypot chicken rice recipe is a staple in Cantonese cuisine. It's a rustic and comforting dish that's perfect for any occasion.
To make this dish, you'll need a claypot and some shiitake mushrooms. The mushrooms add a delicious earthy flavor to the dish. And don't forget to drizzle some sesame oil on top for an extra nutty taste. You'll love the crispy bits of rice that form at the bottom of the claypot.
15of 20
Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
If you're a fan of spicy food, then you have to try this Chinese chicken chili recipe. It's a delicious and unique way to enjoy chicken and the perfect dish for those who can handle the heat.
The key to this recipe is the use of chili paste and chili flakes. It adds a ton of heat and flavor to the dish. And don't forget to top it off with some green onions and cilantro for a pop of freshness. Get ready to feel the burn in the best way possible.
16of 20
煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
This Cantonese claypot chicken rice recipe is a classic and beloved dish in Hong Kong. It's a simple and delicious meal that's perfect for a quick dinner.
The key to this dish is to use a high-quality soy sauce and dark soy sauce. It gives the chicken and rice a rich and savory flavor. And don't forget to top it off with some Chinese sausage for an extra burst of umami. You'll want to make this dish over and over again.
17of 20
Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
General Tso's chicken is a staple in Chinese takeout, but now you can make it at home in just a fraction of the time with a pressure cooker.
The chicken is coated in a crispy batter and then tossed in a sweet and spicy sauce made from hoisin sauce and rice vinegar. It's the perfect balance of flavors and will satisfy any takeout craving. Plus, you can control the level of spiciness to your liking.
18of 20
Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Sticky rice is a popular dish in many Asian cuisines and this recipe for rice cooker Chinese sticky rice is a must-try. It's the perfect side dish for any Chinese meal or can even be eaten as a main dish.
The key to making this dish is to soak the rice beforehand and then steam it in the rice cooker with some Chinese sausage and mushrooms. The result is a sticky and flavorful rice dish that's sure to be a hit. Your family and friends will be begging for the recipe.
19of 20
Kiam Peng (Salty/Savoury Rice in Rice Cooker)
Main Ingredients: Boneless Chicken Thighs, Salt, Freshly Ground Black
Kiam peng, also known as salty or savory rice, is a popular dish in Singapore and Malaysia. It's a delicious and comforting meal that's perfect for any occasion.
To make this dish, you'll need to cook the rice with a mixture of dark soy sauce and sweet soy sauce. This gives the rice its signature salty and sweet flavor. And don't forget to top it off with some Chinese sausage and hard-boiled eggs for extra protein. This dish is perfect for a potluck or family gathering.
20of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
And last but certainly not least, we have the classic chicken fried rice recipe. It's a staple in Chinese cuisine and for good reason - it's delicious and easy to make.
The key to this dish is to use day-old rice and to not overcrowd the pan when frying. This ensures that the rice will get nice and crispy without getting mushy. And don't forget to add in some frozen peas and carrots for color and an extra boost of veggies. You'll never order takeout fried rice again after trying this recipe.
How to Make Chinese Claypot Chicken Rice in a Rice Cooker
Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You will need chicken thigh meat, Chinese sausage, dried shiitake mushrooms, soy sauce, oyster sauce, ginger, garlic, dark soy sauce, and white rice. These ingredients can be easily found in most Asian supermarkets.
Marinate the Chicken
To infuse the chicken with flavor, it's important to marinate it before cooking. In a bowl, mix together soy sauce, oyster sauce, minced ginger, minced garlic, and a splash of dark soy sauce. Add the chicken thigh meat and let it marinate for at least 30 minutes.
Soak the Mushrooms
While the chicken is marinating, soak the dried shiitake mushrooms in hot water for about 20 minutes. Once softened, remove the stems and slice them into thin strips.
Cook the Rice
Next, rinse the rice and add it to your rice cooker. Instead of adding water, use the liquid from the soaked mushrooms for added flavor. Add in the marinated chicken and the sliced Chinese sausage on top of the rice. Close the lid and start the cooking process.
Add the Mushrooms
After about 10 minutes of cooking, open the lid and stir in the sliced mushrooms. Close the lid and let it continue cooking until the rice cooker switches to the "warm" setting.
Let it Rest
Once the rice cooker has switched to the "warm" setting, let it sit for another 10 minutes to allow the flavors to fully develop.
Serve and Enjoy!
Once the rice is fully cooked and has rested, open the lid and give it a good stir to evenly distribute the ingredients. Serve the claypot chicken rice in individual bowls and top with some chopped green onions for added freshness.
Now that you know how to make this delicious Chinese claypot chicken rice in a rice cooker, you can enjoy it anytime you want without the hassle of using a traditional claypot. Give it a try and impress your family and friends with your culinary skills!
![Pressure Cooker Chinese Simmered Chicken [Instant Pot] - This Old Gal](https://thisoldgal.com/wp-content/uploads/2020/02/instant-pot-chinese-simmered-chicken.jpg)
![[I ate] Malaysian Claypot Chicken Rice | Claypot chicken rice, Chicken ...](https://i.pinimg.com/736x/35/ed/6f/35ed6fa7670ffb7b378b485e70493ab6.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
