16 Chinese Claypot Chicken Recipe Prepare To Be Amazed!
Published on: Mar 20, 2024
Chinese claypot chicken is a traditional and beloved dish in Chinese cuisine. This flavorful and hearty meal is a staple in many households and is often found at celebratory events. The combination of tender chicken, aromatic spices, and sizzling claypot creates a mouth-watering experience that cannot be replicated with any other cooking method. In this article, we will explore the origins of this dish, its health benefits, and a step-by-step recipe to recreate this delicious meal at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Start off your culinary journey with these irresistible Chinese Fried Wontons. These crispy and savory appetizers are filled with a flavorful mixture of ground chicken, ginger, and soy sauce. They are easy to make and perfect for any party or gathering.
2of 20
Claypot Chicken Rice without Claypot
Main Ingredients: Rice, Skinless Chicken Breast, Chicken Drumsticks
If you want to try a traditional Chinese dish without the hassle of using a claypot, this recipe is for you! This Claypot Chicken Rice without Claypot dish is packed with garlic, ginger, and Chinese sausage for a burst of flavor in every bite.
3of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Satisfy your cravings for Chinese takeout with this Homemade Chinese Fried Noodles recipe. These noodles are sautéed in a sesame oil and soy sauce mixture, then tossed with chicken and vegetables for a quick and easy meal.
4of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a succulent and flavorful dish, try this Sticky Chinese Pork Belly recipe. The pork is marinated in a honey, soy sauce, and five-spice powder mixture, then slow-roasted until it is tender and juicy. Serve with steamed rice for a complete meal.
Put a twist on the classic orange chicken with this Chinese Orange Chicken recipe. The chicken is coated in a cornstarch and flour mixture, then fried until crispy and tossed in a tangy orange sauce. Serve with steamed vegetables for a balanced meal.
If you like a little heat in your dishes, this Chinese Spicy Chicken recipe is for you. The chicken is marinated in a spicy chili sauce and rice wine mixture, then stir-fried with vegetables for a flavorful and fiery meal.
7of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these tender and juicy Chinese Chicken Thighs. The chicken is marinated in a garlic, ginger, and soy sauce mixture, then baked until it is crispy and golden. Serve with a side of rice and steamed vegetables for a complete meal.
This Chinese Chicken and Broccoli dish is a quick and easy weeknight meal that is full of flavor. The chicken is stir-fried with broccoli and garlic, then tossed in a hoisin sauce for a sweet and savory taste.
These Chinese Wontons are a crowd-pleasing appetizer that can be enjoyed at any time. The wontons are filled with a delicious mixture of ground chicken, soy sauce, and ginger, then fried until crispy and served with a sweet and sour sauce.
If you're feeling adventurous in the kitchen, try making these Chinese Soup Dumplings. The dumplings are filled with a savory mixture of ground chicken, soy sauce, and sesame oil, then steamed until they are tender and juicy. Dip them in a soy sauce and vinegar mixture for the perfect flavor combination.
These Chinese Sticky Wings are the ultimate finger-licking good appetizer. The wings are marinated in a hoisin sauce and honey mixture, then baked until they are crispy and coated in a sticky and sweet glaze.
12of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a delicious and crispy main dish, try these Chinese-style chicken legs. The chicken is marinated in a Chinese five-spice powder and soy sauce mixture, then baked until it is golden and crispy on the outside and juicy on the inside.
13of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Give your chicken wings a Chinese twist with this Fried Chicken Wings, Chinese Takeout Style recipe. The wings are coated in a flour and cornstarch mixture, then fried until they are crispy and tossed in a spicy chili sauce for a flavorful and addicting dish.
For a light and refreshing meal, try this Chinese Chicken Salad. The salad is made with crispy wonton strips, shredded chicken, and fresh vegetables, then tossed in a soy sauce and rice vinegar dressing for a burst of flavor in every bite.
15of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Impress your friends and family by making your own Chinese Egg Rolls with this recipe. These crispy and savory egg rolls are filled with a mixture of pork, shrimp, and vegetables, then fried until they are golden and delicious.
For a quick and easy weeknight dinner, try this Chinese Chicken Stir Fry recipe. The chicken is stir-fried with vegetables and coated in a sesame oil and soy sauce mixture for a flavorful and healthy meal.
Put a twist on the classic sweet and sour chicken with this Chinese Sweet And Sour Chicken recipe. The chicken is coated in a cornstarch and flour mixture, then fried until crispy and tossed in a tangy sweet and sour sauce. Serve with steamed rice for a complete meal.
18of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
If you're looking for a noodle dish with a kick, try this Dan Dan Mian recipe. The noodles are tossed in a spicy chili sauce and peanut butter mixture, then topped with ground chicken and green onions for a satisfying and flavorful meal.
19of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite. The chicken is marinated in a soy sauce and honey mixture, then grilled to perfection. Serve with steamed rice and vegetables for a complete and delicious meal.
20of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
For a simple and flavorful meal, try this 6-Ingredient Chinese Chicken recipe. The chicken is marinated in a garlic, ginger, and soy sauce mixture, then baked until it is crispy and juicy. Serve with your favorite side dishes for a complete meal.
Origins of Chinese Claypot Chicken
The Roots of the Dish
The origins of Chinese claypot chicken can be traced back to the Han dynasty, over 2,000 years ago. It is believed that the dish was first created in the southern region of China, where claypots were commonly used for cooking. These claypots were made from a special type of clay that was able to withstand high heat and retain moisture, making it the perfect vessel for slow-cooking meats. Over time, the dish spread throughout China and became a popular family meal, especially during special occasions.
Symbolism and Significance
In Chinese culture, the claypot holds a symbolic meaning of unity and togetherness. The round shape of the pot represents harmony and the use of shared utensils to eat from it signifies the importance of communal dining. The ingredients used in this dish, such as chicken, mushrooms, and vegetables, also hold symbolic meanings of prosperity, longevity, and wealth. As a result, Chinese claypot chicken is often served at important gatherings and celebrations, such as weddings and Chinese New Year.
Health Benefits of Chinese Claypot Chicken
Nutrient-Rich Ingredients
Chinese claypot chicken is not only delicious but also packed with nutrients. The combination of chicken, mushrooms, and vegetables provides a variety of vitamins, minerals, and antioxidants. The slow-cooking method also helps to retain the nutrients in the food, making it a healthier option compared to other cooking methods.
Boosts Immunity
The spices used in this dish, such as ginger, garlic, and star anise, are known for their immune-boosting properties. These ingredients also have anti-inflammatory and antibacterial effects, making Chinese claypot chicken a great dish to consume during cold and flu season.
Recipe for Chinese Claypot Chicken
Ingredients:
1 whole chicken, cut into bite-sized pieces
1/2 cup dried shiitake mushrooms, soaked in warm water for 30 minutes
1/2 cup dried wood ear mushrooms, soaked in warm water for 30 minutes
1/2 cup dried lily flowers, soaked in warm water for 30 minutes
1-inch piece of ginger, sliced
3 cloves of garlic, minced
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon sugar
1 teaspoon salt
2 cups chicken broth
2 green onions, sliced
Cilantro, chopped for garnish
Instructions:
In a bowl, mix together the dark soy sauce, light soy sauce, oyster sauce, Shaoxing wine, sesame oil, cornstarch, sugar, and salt. Marinate the chicken pieces in this mixture for 30 minutes.
In a claypot, heat a tablespoon of oil and sauté the ginger and garlic until fragrant.
Add in the marinated chicken and cook until slightly browned.
Drain the mushrooms and lily flowers, then add them to the pot along with the chicken broth.
Cover the claypot and let the chicken simmer for 15 minutes.
Add in the green onions and continue to simmer for another 5 minutes.
Garnish with chopped cilantro and serve hot with steamed rice.
Enjoying the Dish
To fully experience the flavors of Chinese claypot chicken, it is best to eat it straight from the claypot. The sizzling and steaming dish is a feast for the senses and is best enjoyed with loved ones. So gather around the table, share a meal, and create new memories with this traditional Chinese dish.
Now that you have learned about the origins, symbolism, health benefits, and recipe for Chinese claypot chicken, it's time to try it for yourself. Impress your family and friends with this hearty and delicious meal that showcases the rich culture and heritage of Chinese cuisine. Happy cooking!
