16 Chinese Clay Pot Rice Recipe Vegetarian Elevate Your Taste Buds!

Published on: Mar 23, 2024

In addition to its rich cultural history and flavorful cuisine, Chinese cooking is also known for its versatility in accommodating dietary preferences and restrictions. This is especially evident in traditional dishes such as clay pot rice, which can easily be adapted to suit a vegetarian diet. With its combination of fragrant rice, tender vegetables, and savory sauces, this popular dish offers a delightful and satisfying meal for vegetarians and non-vegetarians alike. Let's take a closer look at how to make a delicious Chinese clay pot rice recipe that is completely vegetarian.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

Thai Jok (Congee) savoury rice porridge - Vegan Punks

dailydelicious: Jasmine rice Congee with chicken

This traditional Chinese dish is a comfort food favorite that is perfect for a cozy night in. Also known as Jok Plaw, this savory rice porridge is made with chicken broth, rice, and topped with tender chicken pieces. Serve it with crispy fried shallots, green onions, and a drizzle of soy sauce for a hearty and satisfying meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

For a classic Chinese dish that is simple and flavorful, try this easy Chinese Fried Rice recipe. Eggs, carrots, peas, and green onions are stir-fried with rice and seasoned with soy sauce and sesame oil for a delicious and filling meal. Serve it as a side dish or add your choice of protein for a complete meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

easy egg fried rice - Lost in Food

Delicious and Easy Egg Fried Rice! - Explore Cook Eat

10 Minute Simple Egg Fried Rice - Homemade Hooplah

This classic Chinese dish is simple to make and packed with flavor. Eggs, scallions, and rice are tossed together in a wok with soy sauce and oyster sauce for a satisfying and delicious meal. You can also add in your choice of vegetables or protein for a customized dish.

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Chinese Restaurant Fried Rice

Main Ingredients: Steamed White Rice, Baby Carrots, White Onion, Frozen

Chinese Fried Rice Recipe in a Restaurant Style - Cook.me Recipes

Restaurant-Style Fried Rice - Crumb: A Food Blog

Chicken Fried Rice – Reunion Chinese Restaurant

This restaurant-style fried rice is easy to make at home and full of flavor. Eggs, peas, carrots, and green onions are wok-tossed with rice and seasoned with soy sauce, sesame oil, and oyster sauce. Serve it as a side dish or add your favorite protein for a complete meal.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

Congee, Chinese Rice Porridge Stock Photo - Image of onion, meal: 118569214

This Chinese comfort food is perfect for a cold day or when you're feeling under the weather. Made with rice, chicken broth, and ginger, this savory porridge is topped with tender chicken pieces, green onions, and sliced ginger. Add a drizzle of sesame oil and soy sauce for a flavorful kick.

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Vegetarian Chinese Potsticker Appetizers

Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded

Chinese Potstickers Recipe - Jessica Gavin | Recipe | Potstickers ...

vegetarian chinese potstickers (dumplings) recipe | use real butter

If you're looking for a meatless appetizer that will still satisfy your cravings for Chinese food, try these Vegetarian Chinese Potstickers. Filled with tofu, cabbage, and carrots, these pan-fried dumplings are crispy on the outside and filled with flavor on the inside. Serve them with a soy sauce, sesame oil, and vinegar dipping sauce for a tasty starter.

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Chinese Almond Dessert

Main Ingredients: Almonds, Water, Rice, Rock Sugar, Egg White

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Almond tofu or almond jelly is one of the most popular desserts to come ...

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This traditional Chinese dessert is simple to make and perfect for any occasion. Almond milk, rice, and rock sugar are simmered together until the mixture becomes thick and creamy. Serve it warm or chilled, topped with sliced almonds for a sweet and nutty treat.

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The Chinese Fried Rice

Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground

Chinese Vegetable Fried Rice Recipe - Subbus Kitchen

Chinese Fried Rice, Veg Chinese Fried Rice recipe | Chinese Vegetable ...

How To Make Fried Rice That Is Not Sticky - How To Make

This Chinese Fried Rice recipe is packed with flavor and perfect for a weeknight meal. Shrimp, eggs, and peas are stir-fried with rice and seasoned with soy sauce and oyster sauce for a delicious and satisfying dish. Top it with some green onions for a fresh and flavorful finish.

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Indo Chinese Egg Fried Rice

Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens

Hyderabadi Street style Egg fried rice | with pro tips

Indo Chinese Egg Fried Rice - MySpicyKitchen

Chinese Fried Rice Restaurant Style - Indo Chinese Fried Rice

For a fusion of Indian and Chinese flavors, try this Indo Chinese Egg Fried Rice. Eggs, vegetables, and rice are stir-fried with Indian spices and Chinese sauces for a unique and delicious dish. Serve it as a main course or as a side dish with your favorite curry.

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Chinese Eggplants with Chili Garlic Sauce

Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar

Chinese Style Eggplants in Spicy Soy Sauce with Ginger, Garlic, Stock ...

Eggplant with garlic sauce| chinasichuanfood.com Side Dish Recipes ...

If you're a fan of spicy dishes, you'll love this Chinese Eggplant with Chili Garlic Sauce. Eggplants are stir-fried with garlic, ginger, and chili peppers for a flavorful kick. Serve it as a side dish or add in your favorite protein for a complete meal.

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Indian Style Chinese Vegetable Fried Rice

Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas

Veg Fried Rice | Indian Chinese Vegetable Fried Rice Chinese Vegetables ...

Vegetable Fried Rice (Indo Chinese Fried Rice) – Masalachilli

Spicy Treats: Chinese Veg Fried Rice / Vegetable Fried Rice - Chinese ...

Extra Spicy Fried Rice with Vegetable (Vegan) - My Eclectic Bites

This fusion dish combines Indian and Chinese flavors for a delicious and unique dish. Veggies, rice, and Indian spices are stir-fried and seasoned with Chinese sauces for a colorful and flavorful meal. Serve it as a side dish or as a main course with some naan or roti.

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Chinese Garlic Tofu Stir-Fry

Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic

This vegan and gluten-free dish is packed with flavor and perfect for a meatless meal. Tofu, vegetables, and garlic are wok-tossed with soy sauce and chili sauce for a spicy and savory stir-fry. Serve it over rice or noodles for a complete meal.

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Instant Pot Fried Rice Chinese Style (Pressure Cooker)

Main Ingredients: Rice, Peanut Oil, Brown Onion, Garlic, Water, Soy

Instant Pot Fried Rice is a quick, easy and super tasty way to use up ...

Instant Pot Fried Rice + VIDEO with Bacon - Platings + Pairings

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Chinese-Style Instant Pot Sticky Rice (糯米飯) | Healthy Nibbles by Lisa Lin

If you're short on time but still want a flavorful and satisfying meal, try this Instant Pot Fried Rice. Eggs, peas, carrots, and rice are pressure cooked with soy sauce and sesame oil for a delicious and easy one-pot meal. Serve it as a side dish or add in your favorite protein for a complete meal.

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Chinese Tofu Fried Rice (豆腐炒饭)

Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion

Tofu Fried Rice (12-Minute Recipe)

Tofu Fried Rice Recipe | Recipe | Fried rice, Tofu recipes, Asian tofu ...

Authentic Yangzhou Fried Rice Chao Fan Close Up in the Plate. Vertical ...

This vegetarian and gluten-free dish is suitable for any diet and is packed with flavor. Tofu, vegetables, and rice are stir-fried with Chinese sauces for a delicious and healthy meal. Serve it as a side dish or as a main course for a complete and satisfying meal.

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Fried Rice

Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea

Vegetable Fried Rice: Use Whatever Veggies You Have! | The Woks of Life

The Best Fried Rice You’ll ever make! | Sloppy Jo's

Spicy Chicken Fried Rice - Chili Pepper Madness

This Chinese-inspired dish is perfect for using up leftovers and is versatile and customizable. Eggs, vegetables, and rice are stir-fried with soy sauce and oyster sauce for a quick and tasty meal. Add in your favorite protein or use up any leftover meat for a complete and satisfying dish.

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Chinese Rice Bowl

Main Ingredients: Long Grain Rice, Large Eggs, Sesame Oil, Nut Oil

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Bowl of rice stock photo. Image of heap, chinese, seeds - 31008774

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This colorful and flavorful dish is perfect for a quick and easy meal. Shrimp, vegetables, and rice are stir-fried and topped with a fried egg for a delicious and filling rice bowl. Drizzle with soy sauce and top with green onions for a fresh and flavorful finish.

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Tofu, Broccoli And Mushroom Stir Fry With Rice

Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light

Tofu and Broccoli Stir Fry | Make this easy tofu and broccoli for a ...

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This vegan and gluten-free dish is packed with protein and vegetables for a healthy and satisfying meal. Tofu, broccoli, and mushrooms are stir-fried in a delicious sauce and served over rice for a complete and nutritious dish. Top with sesame seeds for a crunchy and flavorful addition.

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Pan Fried Sesame Tofu with Broccoli

Main Ingredients: Soy Sauce, Water, Toasted Sesame Oil, Brown Sugar, Rice

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PAN FRIED SESAME TOFU WITH BROCCOLI #vegetarian #yummy

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This vegan and gluten-free dish is savory and satisfying and packed with protein and vegetables. Tofu, broccoli, and sesame seeds are pan-fried with a delicious sauce for a flavorful and healthy meal. Serve it over rice or noodles for a complete and filling dish.

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Chinese Almond Tea – Traditional Style

Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar

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This traditional Chinese drink is perfect for a hot day or as a refreshing beverage with your meal. Almond milk, rock sugar, and rice are simmered together until the mixture becomes thick and creamy. Serve it hot or chilled for a sweet and nutty drink.

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Tofu Stir Fry (Chinese)

Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell

Chinese Broccoli Tofu Stir Fry - RecipeMagik

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This vegan and gluten-free dish is packed with flavor and perfect for a meatless meal. Tofu, vegetables, and rice are stir-fried with Chinese sauces and spices for a colorful and flavorful dish. Serve it as a main course or as a side dish with your favorite Chinese-inspired dish.

Ingredients for Vegetarian Clay Pot Rice

1. Rice

When it comes to making clay pot rice, the right type of rice is crucial. Short-grain rice is the best option as it has a sticky texture that helps bind the ingredients together. You can also use jasmine rice for a slightly fragrant and fluffy alternative.

2. Vegetables

Mushrooms are a staple in vegetarian cooking and add a rich and earthy flavor to the dish. You can use a variety of mushrooms such as shiitake, button, or oyster. Other vegetables that work well in clay pot rice include carrots, bell peppers, and bok choy.

3. Protein

For a vegetarian version, you can use tofu as a substitute for meat. It is a great source of protein and will absorb the flavors of the sauce and vegetables. You can also use tempeh, seitan, or textured vegetable protein (TVP).

4. Sauce

The sauce is what gives this dish its signature flavor. In a traditional clay pot rice recipe, the sauce usually consists of soy sauce, oyster sauce, sesame oil, and sugar. For a vegetarian version, you can use vegetarian oyster sauce or mushroom sauce.

5. Seasonings

To enhance the flavors of the dish, you can add garlic, ginger, and green onions to the sauce. These aromatic ingredients add depth and complexity to the dish.

How to Make Vegetarian Clay Pot Rice

Step 1: Prepare the Clay Pot

If you have a traditional clay pot, you will need to soak it in water for at least an hour before using it. This will prevent it from cracking when exposed to high heat. If you don't have a clay pot, you can use a regular pot or a rice cooker.

Step 2: Prepare the Ingredients

Wash and soak the rice in water for about 30 minutes. While the rice is soaking, chop the vegetables and protein of your choice into bite-sized pieces. Mix the sauce ingredients together in a small bowl.

Step 3: Assemble the Dish

Add the soaked rice into the clay pot, followed by the vegetables and protein. Pour the sauce over the ingredients, making sure to evenly distribute it. Do not stir the ingredients.

Step 4: Cook

Place the clay pot on the stove over medium-high heat and bring it to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 20 minutes. If using a rice cooker, simply follow the instructions for cooking rice.

Step 5: Serve

Once the rice is cooked and the liquid has been absorbed, turn off the heat and let it sit for 5 minutes before serving. Garnish with sliced green onions and enjoy your vegetarian clay pot rice. In conclusion, this Chinese clay pot rice recipe is a perfect example of how traditional dishes can be adapted to suit different dietary preferences. With its combination of flavorful ingredients, this vegetarian version is sure to become a staple in your cooking repertoire. So why not give it a try and impress your friends and family with your delicious and versatile cooking skills.