15 Chinese Clay Pot Pork Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese clay pot pork, also known as "tau yew bak" in Hokkien or "hong shao rou" in Mandarin, is a popular dish in Chinese cuisine. It is a slow-cooked pork dish that is bursting with flavor and tender texture. A traditional Chinese clay pot is used to cook this dish, giving it a unique and rich taste. In this article, we will share with you a professional and well-organized introduction to this mouth-watering recipe.
If you're looking for a hearty and flavorful dish, then you have to try this Chinese Clay Pot Rice recipe. It's a traditional dish that's often served in clay pots, which helps to seal in the flavors and create a unique texture. With tender chicken, fragrant rice, and a variety of spices and seasonings, this dish is sure to become a family favorite.
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Chicken and Mushroom Clay Pot Rice
Main Ingredients: Lily Flowers, Dried Wood Ears, Chinese Black Mushrooms
Mushrooms are a staple in Chinese cooking and they add a delicious earthy flavor to this Chicken and Mushroom Clay Pot Rice. The combination of tender chicken, savory mushrooms, and fluffy rice creates a comforting and satisfying meal. Plus, the clay pot adds an extra layer of flavor and texture to the dish.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
For a truly authentic Chinese dish, try this Clay Pot Rice with Black Bean Pork Ribs. The pork ribs are marinated in a flavorful black bean sauce and then cooked in the clay pot with the rice. The result is a tender and flavorful dish that will transport you straight to the streets of China.
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Chinese No-Clay-Pot Chicken Casserole
Main Ingredients: Soy, Sugar, Toasted Sesame Oil, Cornstarch, Boneless
If you don't have a clay pot on hand, no problem! This Chinese No-Clay-Pot Chicken Casserole is just as delicious and easy to make. It's a one-pot meal that's perfect for a busy weeknight. With juicy chicken, fresh vegetables, and flavorful rice, this casserole is a complete and satisfying meal.
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Chinese 'No Clay Pot' Chicken Casserole
Main Ingredients: Soy Sauce, Sugar, Toasted Sesame Oil, Cornstarch, Miso
If you're looking for a healthier version of the traditional clay pot rice, try this Chinese 'No Clay Pot' Chicken Casserole. It's made with brown rice, which adds a nutty flavor and extra nutrients to the dish. Plus, it's a great way to use up any leftover chicken you may have on hand.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
This Chicken Rice in Clay Pot recipe is a twist on the traditional Chinese Clay Pot Rice. Instead of cooking the rice and chicken separately, they are cooked together in the clay pot, creating a one-pot meal that's bursting with flavor. The addition of Chinese sausage adds a delicious smoky and savory flavor to the dish.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This Chinese Clay Pot Chicken Rice, also known as 煲仔雞飯, is a classic dish that's popular in Hong Kong and other parts of Southeast Asia. It's a comforting and satisfying meal that's perfect for a cold winter night. The clay pot helps to keep the rice and chicken moist and tender, while the seasonings add a delicious complexity to the dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for some crispy fried chicken, then this Chinese Crispy Chicken with Honey Garlic Sauce is the perfect recipe for you. The chicken is coated in a crispy batter and then drizzled with a sweet and tangy honey garlic sauce. Serve it with some steamed rice and vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
A Chinese meal is not complete without some fried rice, and this Perfect Chinese Fried Rice recipe is sure to please. It's made with fluffy rice, tender pieces of chicken, and a variety of vegetables for a nutritious and delicious meal. Plus, it's a great way to use up any leftover rice you may have.
Looking for a quick and easy meal? This Chinese Fried Rice is the perfect solution. It's made with simple ingredients like rice, eggs, and vegetables, but the combination of flavors and textures make it a delicious and satisfying meal. It's also a great way to use up any leftover vegetables you have in your fridge.
If you're a fan of pork, then you have to try this Chinese Pork Fried Rice. The pork is marinated in a flavorful sauce and then stir-fried with rice and vegetables for a complete and delicious meal. It's a great way to use up any leftover pork you may have from a previous meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese Prawns (Shrimp Stir Fry) recipe is a quick and easy meal that's perfect for any night of the week. The prawns are stir-fried with vegetables and a savory sauce for a delicious and nutritious meal. Serve it with some steamed rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Pork Fried Rice is a favorite at Chinese takeout restaurants, but you can easily make it at home with this recipe. The combination of tender pork, fragrant rice, and flavorful vegetables make for a delicious and filling meal. Plus, it's a great way to use up any leftover rice or pork you may have on hand.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Easy Chinese Beef and Rice recipe is the perfect meal for a busy weeknight. The beef is marinated in a flavorful sauce and then stir-fried with rice and vegetables for a complete and satisfying meal. It's a great way to switch up your usual dinner routine and try something new.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a simple and delicious Chinese dish that's perfect for any night of the week. It's made with fluffy rice, scrambled eggs, and a variety of vegetables for a nutritious and filling meal. Plus, it's a great way to use up any leftover rice or vegetables you may have in your fridge.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then you have to try this Classic Beef Fried Rice. It's a staple at Chinese takeout restaurants, but you can easily make it at home with this recipe. The tender beef, fragrant rice, and savory vegetables make for a delicious and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice is a classic Chinese dish that's loved by many. It's made with tender chicken, fluffy rice, and a variety of vegetables for a nutritious and delicious meal. It's also a great way to use up any leftover chicken or rice you may have on hand.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Daddy Wu's Chinese Chicken recipe is a favorite in many Chinese households. The chicken is marinated in a flavorful sauce and then cooked with vegetables and rice for a complete and satisfying meal. The addition of Chinese sausage adds a delicious smoky and savory flavor to the dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a twist on the classic Pork Fried Rice, try this Chicken and Chinese Sausage Fried Rice. The combination of tender chicken, savory Chinese sausage, and fluffy rice create a unique and flavorful meal that's sure to become a family favorite. Plus, it's a great way to use up any leftover chicken or sausage you may have on hand.
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Clay Pot Rice
Main Ingredients: Long Grain Rice, Water, Pork Belly, Ginger, Light Soy
This Clay Pot Rice recipe is a delicious and comforting dish that's perfect for a cold winter night. The clay pot helps to seal in the flavors and create a unique texture, while the combination of tender chicken, fragrant rice, and flavorful seasonings make for a satisfying meal.
Ingredients
For the pork:
1kg pork belly, cut into bite-sized pieces
2 tbsp dark soy sauce
2 tbsp light soy sauce
2 tbsp Shaoxing wine
1 tbsp oyster sauce
1 tbsp sugar
3 cloves garlic, minced
1 inch ginger, sliced
2 star anise
1 cinnamon stick
1 tsp five-spice powder
1 tsp Sichuan peppercorns
1 cup water
For the clay pot:
1 tbsp vegetable oil
3 cloves garlic, minced
1 inch ginger, sliced
2 stalks scallions, cut into 2-inch pieces
1 tbsp Shaoxing wine
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp sugar
Instructions
1. Marinate the pork
In a large bowl, mix the pork with dark soy sauce, light soy sauce, Shaoxing wine, oyster sauce, sugar, garlic, ginger, star anise, cinnamon stick, five-spice powder, and Sichuan peppercorns. Let it marinate for at least 30 minutes or overnight for better flavor.
2. Prepare the clay pot
Heat the vegetable oil in a clay pot over medium-high heat. Add garlic, ginger, and scallions and stir-fry for a minute. Add the marinated pork and stir-fry for another 2 minutes.
3. Add the remaining ingredients
Pour in the Shaoxing wine, dark soy sauce, light soy sauce, oyster sauce, and sugar. Mix well with the pork. Add 1 cup of water and bring it to a boil.
4. Slow cook the pork
Once it boils, reduce the heat to low and cover the pot. Let it simmer for 1.5 to 2 hours, stirring occasionally. The pork should be tender and the sauce should be thick and rich.
5. Serve
Once the pork is cooked, remove it from heat and let it cool for a few minutes. Serve the clay pot pork hot with steamed rice and your favorite vegetables.
In conclusion, Chinese clay pot pork is a delicious and hearty dish that is perfect for family gatherings or special occasions. The slow-cooking process allows the pork to absorb all the flavors, resulting in a melt-in-your-mouth texture. Give this recipe a try and impress your loved ones with your culinary skills.
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