19 Chinese Clams With Black Bean Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese clams with black bean sauce is a classic and flavorful dish that is popular in many Chinese restaurants. This dish combines the delicate taste of clams with the savory umami flavor of black bean sauce, creating a delicious and satisfying meal. In this article, we will share a simple and easy-to-follow recipe for Chinese clams with black bean sauce that you can recreate at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
Elevate your beer can chicken game with this delicious Chinese-inspired recipe! The tender, succulent spareribs are steamed to perfection and then coated in a rich black bean sauce that adds a depth of flavor to the dish. This is a perfect dish for a weekend barbecue or a family dinner. And don't forget to crack open a cold beer to enjoy with it!
2of 20
Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This classic Chinese stir fry is a crowd-pleaser and a great way to use up any leftover beer can chicken. The tender chunks of pork are cooked with an array of vegetables and then tossed in a savory black bean sauce. The result is a flavorful and satisfying dish that pairs perfectly with a cold beer.
3of 20
Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This dish may sound fancy, but it's actually quite simple to make. Tender strips of steak are stir-fried with colorful bell peppers and then coated in a savory black bean sauce. The combination of the tender meat and the bold flavors of the sauce make this dish a winner in any household.
4of 20
Fried Stuffed Bell Peppers with Homemade Black Bean...
Main Ingredients: Green Bell Peppers, Plain Flour, Cooking Oil, Fish
If you're looking for a unique and tasty way to use up your beer can chicken, look no further! These fried stuffed bell peppers are filled with a flavorful mixture of ground chicken, rice, and vegetables, and then topped with a homemade black bean sauce. The result is a satisfying and impressive meal that will have your guests asking for the recipe.
5of 20
Beef with Black Bean Sauce
Main Ingredients: Beef Flank Steak, Baking Soda, Water, Cornstarch
This dish is a staple in many Chinese restaurants, and for good reason. Tender strips of beef are stir-fried with an array of vegetables and then coated in a savory black bean sauce. The combination of textures and flavors make this dish a must-try for any beer can chicken lover.
6of 20
Tofu with Black Bean Sauce
Main Ingredients: Black Bean Sauce, Chinese Cooking Wine, Water, Light
For all the vegetarians out there, this recipe is for you! Firm tofu is coated in a flavorful black bean sauce and then stir-fried with an array of vegetables. This dish is not only delicious, but it's also packed with protein and nutrients. Serve it with some beer can chicken for a well-rounded meal.
7of 20
Mapo Tofu
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, Low Sodium Soy
This spicy and flavorful dish is a favorite in Sichuan cuisine. Soft tofu is cooked in a spicy black bean sauce and then topped with ground pork and green onions. The combination of textures and flavors make this dish a standout and a perfect pairing for some beer can chicken.
8of 20
Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
If you're feeling adventurous, try this Cantonese-style dish made with periwinkle snails. The snails are cooked in a rich black bean sauce that adds a depth of flavor to the dish. This unique and tasty dish is definitely worth a try!
9of 20
Stirfry Pork and Bok Choy with Black Bean Sauce
Main Ingredients: Pork Loin, Bok Choy, Spring Onions, Ginger, Garlic, Red
This simple stir fry is a great way to use up any leftover beer can chicken. Tender pork is stir-fried with bok choy and then coated in a savory black bean sauce. The result is a quick and delicious meal that pairs perfectly with a cold beer.
This classic Chinese dish is a perfect side dish for any meal. Fresh green beans are stir-fried with garlic and ginger and then coated in a flavorful black bean sauce. This dish is not only delicious but also a great way to incorporate some vegetables into your beer can chicken feast.
11of 20
Phoenix Talons (chicken Feet In Black Bean Sauce)
Main Ingredients: Chicken Feet, Neutral Cooking Oil, Water, Fresh Ginger
For the more adventurous eaters, this dish is a must-try! Chicken feet are cooked in a rich and flavorful black bean sauce, resulting in a tender and tasty snack. Serve it with some beer can chicken for a unique and delicious meal.
12of 20
Chicken, Tofu, Fennel and Sugar Snap Pea Stir Fry in a...
Main Ingredients: Chicken Breast, Tofu, Shaoxing Rice Wine, Dark Soy
This stir fry is packed with protein and vegetables, making it a healthy and delicious meal. The combination of tender chicken, tofu, fennel, and sugar snap peas is coated in a savory black bean sauce, adding a depth of flavor to the dish. Serve it with some beer can chicken for a satisfying and well-rounded meal.
13of 20
Food Gal’s Stir-Fried Brussels Sprouts and Pork in...
Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Sesame Oil
Brussels sprouts are not just for roasting! In this dish, they are stir-fried with tender pork and coated in a rich black bean sauce. The result is a flavorful and unique side dish that pairs perfectly with some beer can chicken.
14of 20
Stir-Fried Clams in Black Bean Sauce
Main Ingredients: Clams, Oil, Ginger, Garlic, Scallion, Long Green
If you love seafood, this dish is a must-try. Fresh clams are stir-fried in a savory black bean sauce, resulting in a tender and flavorful dish. Serve it as a side dish or pair it with some beer can chicken for a delicious and satisfying meal.
Now you can recreate your favorite take-out dish at home with this delicious recipe. Garlic, ginger, and chili paste are cooked in a flavorful black bean sauce, resulting in a versatile sauce that can be used in a variety of dishes. Try it with some beer can chicken for a tasty and easy meal.
16of 20
Chinese String Bean Chicken
Main Ingredients: Boneless Skinless Chicken Breast Halves, Soy Sauce
This simple and flavorful dish is a staple in many Chinese households. Tender chicken is stir-fried with crisp string beans and then coated in a savory black bean sauce. Serve it with some beer can chicken for a well-rounded and delicious meal.
17of 20
Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
This classic Chinese dish is a favorite among noodle lovers. Noodles are coated in a rich and flavorful pork sauce made with black beans, resulting in a satisfying and comforting dish. Serve it as a side dish or pair it with some beer can chicken for a hearty and delicious meal.
18of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Eggplant and pork make a flavorful and hearty combination in this stir fry. The tender eggplant and pork are coated in a spicy black bean sauce, adding a kick of flavor to the dish. Serve it with some beer can chicken for a tasty and well-rounded meal.
19of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful dish is a favorite in Chongqing cuisine. A whole fish is roasted and then coated in a spicy black bean sauce, resulting in a tender and flavorful meal. Serve it with some beer can chicken for a well-rounded and delicious feast.
20of 20
Chinese 5-Spice Turkey Lettuce Wraps
Main Ingredients: Oil, Turkey Breast, Red Onion, Garlic Cloves, Ginger
Switch up your usual lettuce wraps with this Chinese-inspired recipe. Ground turkey is seasoned with Chinese 5-spice powder and coated in a savory black bean sauce, resulting in a flavorful and healthy dish. Serve it as an appetizer or pair it with some beer can chicken for a satisfying meal.
Ingredients:
2 pounds of fresh clams
3 tablespoons of vegetable oil
3 cloves of garlic, minced
1-inch piece of ginger, minced
1 red chili, thinly sliced
2 tablespoons of fermented black beans, rinsed and mashed
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1/2 cup of water or chicken broth
2 scallions, thinly sliced
Instructions:
Start by cleaning and soaking the clams in cold water for at least 30 minutes. This will help remove any sand or grit from the clams.
In a large wok or pan, heat the vegetable oil over medium heat. Add in the minced garlic, ginger, and red chili. Stir-fry for a minute until fragrant.
Add in the fermented black beans and continue to stir-fry for another minute.
Next, add in the clams and stir-fry for a few minutes until they start to open up.
Now, add in the oyster sauce, soy sauce, sugar, and water or chicken broth. Stir everything together and cover the wok or pan with a lid. Let it cook for 5-7 minutes, or until all the clams have opened up.
Once the clams are fully cooked, turn off the heat and transfer the dish to a serving plate.
Garnish with thinly sliced scallions and serve hot with rice.
This Chinese clams with black bean sauce recipe is not only delicious but also packed with nutrients. Clams are a great source of protein and essential vitamins and minerals, making this dish not only tasty but also nutritious. So, next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds (and your wallet) will thank you.
In conclusion, Chinese clams with black bean sauce is a must-try dish for all seafood lovers. It's simple to make, packed with flavor, and perfect for a weeknight dinner or a special occasion. So, go ahead and give this recipe a try and impress your loved ones with your cooking skills. Trust us, they won't be able to get enough of this delectable dish.
![[Chinese Recipes] Stir-Fried Clams in Black Bean Sauce - All Asian ...](https://1.bp.blogspot.com/-jCnAxZAD3aM/Va88-oKdnnI/AAAAAAAAGFo/C-0MV4HYES8/s1600/stir-fried-clams-in-black-bean-sauce-9.jpg)
![[Chinese Recipes] Stir-Fried Clams in Black Bean Sauce - All Asian ...](http://4.bp.blogspot.com/-y-Jx-krz3PQ/Va889UrhHSI/AAAAAAAAGE8/AOD8Yl2oNoQ/s1600/stir-fried-clams-in-black-bean-sauce-4.jpg)
