19 Chinese Cinnamon Rolls Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese cinnamon rolls are a delicious and unique twist on the classic cinnamon roll recipe. The combination of warm, spicy cinnamon and savory Chinese flavors creates a perfect balance of sweet and savory. This recipe is perfect for those who love to experiment with different flavor profiles and want to add a touch of Asian influence to a traditional baked good. Whether you are a seasoned baker or just starting out, this article will guide you through the steps of creating these mouth-watering Chinese cinnamon rolls. So put on your apron and get ready to impress your friends and family with this tasty treat!
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
If you're a fan of crispy, savory pork belly, you have to try this Twice-Cooked Chinese Pork Belly recipe. With a perfect balance of sweet and spicy flavors, this dish is sure to be a crowd-pleaser. The secret to achieving the perfect crispy texture is to cook the pork belly twice - first by boiling it and then by pan-frying it. The result is tender, melt-in-your-mouth pork belly with a crispy exterior that will leave you wanting more.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Looking for a quick and easy weeknight meal? Look no further than this Stir Fried Chinese Pork Tenderloin recipe. Made with tender pork tenderloin, fresh vegetables, and a flavorful homemade sauce, this dish is packed with protein and vegetables. It's a great way to get a healthy and delicious meal on the table in no time. Serve it over rice or noodles for a complete and satisfying meal.
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Perfect Cinnamon Rolls – Harvest Cinnamon Rolls
Main Ingredients: Milk, Warm Water, Pure Vanilla Extract, Butter, Eggs
Nothing beats the smell of freshly baked cinnamon rolls in the morning. And with this Perfect Cinnamon Rolls recipe, you can enjoy them any time of day. Made with a rich and buttery dough and a sweet cinnamon filling, these Harvest Cinnamon Rolls are a must-try. The addition of harvest spices such as nutmeg and allspice take these cinnamon rolls to the next level.
Egg rolls are a staple in Chinese cuisine, and for good reason. These crispy and savory treats are filled with a delicious mixture of pork, vegetables, and seasonings. Serve them as an appetizer or as part of a larger meal. Don't forget the soy sauce for dipping!
If you love ribs but don't want to deal with the bones, these Chinese Boneless Spare Ribs are the perfect solution. Marinated in a flavorful sauce and then grilled or baked, these ribs are tender, juicy, and full of flavor. The best part? No messy fingers!
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Cinnamon Rolls
Main Ingredients: Yeast, Milk, Sugar, Butter, Eggs, Vanilla, Salt, Flour
When it comes to comfort food, few things can beat a warm and gooey cinnamon roll. This classic recipe for Cinnamon Rolls is easy to make and oh-so-satisfying. With a rich and buttery dough, a sweet cinnamon filling, and a creamy icing on top, these cinnamon rolls are a crowd favorite.
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Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
If you love bacon, you have to try Chinese Cured Pork Belly, also known as Chinese bacon. This dish is made by curing pork belly with a mixture of five-spice powder, soy sauce, and sugar. The result is a savory and slightly sweet bacon that is perfect for adding to stir-fries, soups, and more.
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Cinnabons Cinnamon Rolls
Main Ingredients: Active Dry Yeast, Milk, Granulated Sugar, Butter, Salt
Craving the famous Cinnabons cinnamon rolls but don't want to leave your house? This copycat recipe for Cinnabons Cinnamon Rolls is the perfect solution. Made with a fluffy and buttery dough and a gooey cinnamon filling, these cinnamon rolls taste just like the real thing.
Orange chicken is a popular dish in Chinese-American cuisine, and for good reason. This sweet and tangy dish features crispy chicken coated in a delicious orange sauce. It's easy to make at home and is sure to be a hit with your family and friends.
Beef and broccoli is another staple in Chinese cuisine. This dish features tender strips of beef and crisp broccoli, all coated in a savory and flavorful sauce. It's a great way to get your protein and vegetables in one delicious dish.
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Homemade Cinnamon Rolls
Main Ingredients: Milk, Instant Dry Yeast, Large Eggs, Butter, Flour
There's nothing quite like homemade cinnamon rolls. And with this simple and delicious recipe, you can make them at home any time you want. Made with a soft and fluffy dough and a sweet cinnamon filling, these Homemade Cinnamon Rolls are perfect for a weekend breakfast or a special treat.
Fried rice is a staple in Chinese cuisine, and for good reason. This dish is not only delicious, but it's also a great way to use up leftover rice and vegetables. Customize it with your favorite meats and vegetables for a personalized dish that is sure to be a hit.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Looking for a new way to prepare chicken? These Chinese Chicken Thighs are a must-try. Marinated in a flavorful sauce and then grilled or baked, these chicken thighs are tender and full of flavor. Serve them with rice and vegetables for a complete and satisfying meal.
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Chinese Five-spice Fizz
Main Ingredients: Fresh Ginger, Cognac, Fresh Lemon Juice, Syrup, Soda
Looking for a refreshing and unique drink to pair with your Chinese-inspired meal? This Chinese Five-spice Fizz is the perfect choice. Made with five-spice powder, ginger beer, and lime juice, this drink is both sweet and spicy. It's a great way to add a little something extra to your meal.
Chinese Five Spice Powder is a key ingredient in many Chinese dishes. This blend of five spices - star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds - adds a unique and complex flavor to any dish. You can find it at most grocery stores or make your own at home.
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Overnight Cinnamon Rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Granulated Sugar
If you love cinnamon rolls but don't want to spend a lot of time in the kitchen, these Overnight Cinnamon Rolls are the perfect solution. The dough is prepared the night before and left to rise, so all you have to do in the morning is bake them. You'll wake up to the delicious smell of freshly baked cinnamon rolls.
Chicken and broccoli is a classic Chinese dish that is easy to make at home. This recipe features tender chicken and crisp broccoli, all coated in a flavorful sauce. It's a great way to get your protein and vegetables in one delicious dish.
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Easy Homemade Cinnamon Rolls
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Instant
Cinnamon rolls don't have to be a complicated and time-consuming affair. With this Easy Homemade Cinnamon Rolls recipe, you can have delicious cinnamon rolls on the table in no time. Made with a simple dough and a sweet cinnamon filling, these cinnamon rolls are perfect for a quick and satisfying treat.
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Caramel Cinnamon Rolls
Main Ingredients: Frozen Bread Dough, Cinnamon, Butter, Brown Sugar
Looking to take your cinnamon rolls to the next level? These Caramel Cinnamon Rolls are sure to impress. The addition of gooey caramel takes these already delicious cinnamon rolls to a whole new level of decadence. Perfect for a special occasion or just because.
No Chinese meal is complete without a bowl of Egg Drop Soup. This simple and comforting soup features a savory broth and delicate strands of egg, making it the perfect starter to any meal. It's easy to make and can be customized with your favorite vegetables and proteins.
Ingredients You Will Need
1. All-Purpose Flour
The foundation of any good cinnamon roll is the dough, and for this recipe, you will need all-purpose flour. This type of flour is versatile and can be found in most kitchens. It provides the perfect texture and structure for the rolls.
2. Chinese Five Spice Powder
The key ingredient that sets these cinnamon rolls apart from the traditional recipe is the Chinese five spice powder. This blend of spices includes cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a unique and aromatic flavor to the rolls.
3. Brown Sugar
To add that classic sweetness to the rolls, you will need brown sugar. This type of sugar has a deeper, richer flavor than white sugar and pairs perfectly with the Chinese spices.
4. Butter
Butter is essential for creating a soft and tender dough. It also adds a rich and buttery flavor to the rolls.
5. Milk
To give the dough a soft and smooth texture, you will need milk. It also adds a touch of sweetness to balance out the savory flavors.
Method
1. Prepare the Dough
In a large bowl, mix together the flour, Chinese five spice powder, and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Slowly add in the milk and mix until a soft dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
2. Let the Dough Rise
Place the dough in a greased bowl and cover with a towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
3. Roll Out the Dough
Once the dough has risen, roll it out into a large rectangle. Sprinkle with additional brown sugar and Chinese five spice powder.
4. Roll and Cut
Roll the dough up tightly and cut into equal-sized rolls. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
5. Bake and Enjoy
Bake the rolls in a preheated oven at 375°F for 25-30 minutes, or until golden brown. Serve warm and enjoy the delicious combination of Chinese flavors and classic cinnamon rolls.
Now that you have all the steps and ingredients, it's time to get baking! These Chinese cinnamon rolls are sure to be a hit at your next gathering or as a special treat for yourself. So give this recipe a try and experience the unique and delicious flavors for yourself.
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