18 Chinese Cilantro Chicken Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese cilantro chicken is a popular dish that combines the bold flavors of Chinese cuisine with the fresh and aromatic taste of cilantro. This recipe is a perfect balance of savory, tangy, and slightly spicy, making it a favorite among many food lovers. Whether you are a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and is sure to impress your taste buds.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
Looking for a quick and easy dinner idea? Try this delicious Chinese-inspired quick fried rice recipe. Made with tender chicken, crunchy vegetables, and fluffy rice, this dish is sure to be a hit with your family and friends. Plus, it only takes 20 minutes to make!
Ingredients:
- 2 cups cooked white rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Instructions:
1. In a large pan or wok, heat some oil over high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the chicken and vegetables and stir-fry for 2-3 minutes.
4. Push the chicken and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
5. Add the cooked rice to the pan and mix well with the chicken, vegetables, and eggs.
6. Drizzle soy sauce and oyster sauce over the rice and continue to stir-fry for another 2-3 minutes.
7. Serve hot and enjoy!
This quick fried rice recipe is perfect for busy weeknights and can easily be customized with your favorite meats and vegetables. It's a great way to use up leftover rice and chicken, and it's packed with flavor.
If you're looking for a light and refreshing meal, then you have to give this Chinese chicken salad a try. Made with crispy lettuce, tender chicken, and a tangy vinaigrette dressing, this salad is a perfect balance of flavors and textures.
Ingredients:
- 4 cups chopped lettuce
- 1 cup cooked chicken, shredded
- 1 cup mandarin oranges
- 1/2 cup sliced almonds
- 1/4 cup sliced green onions
Vinaigrette dressing:
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions:
1. In a small bowl, whisk together the vinaigrette dressing ingredients.
2. In a large salad bowl, toss together the lettuce, chicken, mandarin oranges, almonds, and green onions.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve and enjoy!
This Chinese chicken salad is a great option for a light lunch or dinner. The crunchy almonds and tangy vinaigrette add a delicious twist to a classic salad, and the mandarin oranges give it a touch of sweetness.
This easy Chinese chicken salad is perfect for when you want a quick and tasty meal. The combination of crunchy vegetables, tender chicken, and a flavorful dressing makes this salad a real winner.
Ingredients:
- 4 cups chopped cabbage
- 1 cup cooked chicken, shredded
- 1/2 cup shredded carrots
- 1/2 cup sliced green onions
- 1/4 cup sliced almonds
Dressing:
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions:
1. In a small bowl, whisk together all of the dressing ingredients.
2. In a large salad bowl, combine the cabbage, chicken, carrots, green onions, and almonds.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve and enjoy!
This easy Chinese chicken salad is perfect for a quick lunch or dinner. The sesame oil and soy sauce give the dressing a delicious Asian-inspired flavor, while the crunchy vegetables and almonds add a great texture to the salad.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This Chinese-Peruvian fusion dish is a tasty twist on traditional fried rice. Made with Peruvian-style marinated chicken, this dish is packed with flavor and is a great way to switch up your usual fried rice recipe.
Ingredients:
- 2 cups cooked white rice
- 1 cup marinated Peruvian-style chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
Instructions:
1. In a large pan or wok, heat some oil over high heat.
2. Add the garlic and cook for 30 seconds.
3. Add the chicken and vegetables and stir-fry for 2-3 minutes.
4. Push the chicken and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
5. Add the cooked rice to the pan and mix well with the chicken, vegetables, and eggs.
6. Drizzle soy sauce and oyster sauce over the rice and continue to stir-fry for another 2-3 minutes.
7. Serve hot and enjoy!
This Chinese-Peruvian fried rice is a fusion of two delicious cuisines and is a great way to switch up your usual fried rice recipe. The marinated chicken adds a unique and delicious flavor to the dish.
This Chinese steamed lemon chicken is a light and healthy dish that is bursting with flavor. The tender chicken is steamed to perfection and topped with a tangy lemon sauce that is sure to impress your taste buds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon cornstarch
- Salt and pepper, to taste
- Green onions and sesame seeds for garnish
Instructions:
1. In a small bowl, mix together 1 tablespoon of cornstarch, soy sauce, sesame oil, ginger, and garlic. Pour the marinade over the chicken breasts and let it marinate for at least 30 minutes.
2. In a separate bowl, mix together the chicken broth, lemon juice, honey, and 1 teaspoon of cornstarch.
3. Place the marinated chicken breasts in a steamer and steam for 15-20 minutes, or until they are cooked through.
4. In a small saucepan, heat the chicken broth mixture over medium heat until it thickens into a sauce.
5. Serve the steamed chicken with the lemon sauce drizzled over the top and garnish with green onions and sesame seeds.
This Chinese steamed lemon chicken is a light and healthy dish that is perfect for a weeknight dinner. The combination of tender chicken and tangy lemon sauce is simply delicious.
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Chinese Chicken Salad with Vinaigrette Dressing
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Fresh
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a summer day. Made with crunchy vegetables, tender chicken, and a tangy vinaigrette dressing, this salad is a great way to mix up your usual salad routine.
Ingredients:
- 4 cups chopped lettuce
- 1 cup cooked chicken, diced
- 1 cup mandarin oranges
- 1/2 cup sliced almonds
- 1/4 cup sliced green onions
Vinaigrette dressing:
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions:
1. In a small bowl, whisk together the vinaigrette dressing ingredients.
2. In a large salad bowl, toss together the lettuce, chicken, mandarin oranges, almonds, and green onions.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve and enjoy!
This Chinese chicken salad with vinaigrette dressing is a light and refreshing meal that is perfect for a hot summer day. The combination of crunchy vegetables and tangy dressing is simply delicious.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
This Chinese rice porridge, also known as Sampan congee, is a comforting and satisfying dish that is perfect for a rainy day. Made with simple ingredients and packed with flavor, this congee is a staple in many Chinese households.
Ingredients:
- 1 cup long-grain rice
- 8 cups water
- 1 chicken breast, diced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper, to taste
- Green onions and cilantro for garnish
Instructions:
1. In a large pot, bring the rice and water to a boil. Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
2. In a separate pan, cook the chicken breast with the soy sauce, sesame oil, ginger, and garlic until it is cooked through.
3. Once the rice has thickened and is porridge-like, add the cooked chicken to the pot and stir well.
4. Season with salt and pepper to taste.
5. Serve hot and garnish with green onions and cilantro.
This Chinese rice porridge is a comforting and nourishing dish that is perfect for a cold or rainy day. The combination of rice, chicken, and flavorful seasonings is sure to warm you up from the inside out.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year, try this delicious and festive chicken fried rice recipe. Made with traditional Chinese ingredients, this dish is believed to bring good luck and prosperity for the coming year.
Ingredients:
- 2 cups cooked white rice
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- Salt and pepper, to taste
Instructions:
1. In a large pan or wok, heat some oil over high heat.
2. Add the garlic and ginger and cook for 30 seconds.
3. Add the chicken and vegetables and stir-fry for 2-3 minutes.
4. Push the chicken and vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked.
5. Add the cooked rice to the pan and mix well with the chicken, vegetables, and eggs.
6. Drizzle soy sauce, oyster sauce, and sesame oil over the rice and continue to stir-fry for another 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
This Chinese New Year chicken fried rice is a delicious and festive dish that is sure to bring good luck and prosperity for the coming year. It's a great way to celebrate and enjoy traditional Chinese cuisine.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
If you're a fan of Chinese chicken salad, then you have to try this recipe. It's packed with flavor, crunch, and healthy ingredients, making it a great option for a light and satisfying meal.
Ingredients:
- 4 cups chopped lettuce
- 1 cup cooked chicken, diced
- 1 cup mandarin oranges
- 1/2 cup sliced almonds
- 1/4 cup sliced green onions
Vinaigrette dressing:
- 1/4 cup olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions:
1. In a small bowl, whisk together the vinaigrette dressing ingredients.
2. In a large salad bowl, toss together the lettuce, chicken, mandarin oranges, almonds, and green onions.
3. Drizzle the dressing over the salad and toss to coat.
4. Serve and enjoy!
This Chinese chicken salad is a delicious and healthy option for a quick lunch or dinner. The combination of crunchy vegetables, tender chicken, and tangy dressing is simply irresistible.
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Sticky Chinese 5 Spice Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Sesame Seeds, Green
This sticky Chinese 5 spice chicken is a flavorful and addictive dish that is perfect for a weekend dinner. The combination of sweet and savory flavors will have you coming back for more.
Ingredients:
- 4 chicken breasts
- 1 tablespoon Chinese 5 spice powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Chinese 5 spice powder, salt, and pepper.
3. Rub the spice mixture all over the chicken breasts.
4. In a separate bowl, mix together the honey, soy sauce, and rice vinegar.
5. Place the chicken breasts in a baking dish and pour the honey mixture over them.
The Perfect Blend of Flavors
One of the key elements in creating a delicious Chinese cilantro chicken dish is finding the perfect balance of flavors. The combination of soy sauce, rice vinegar, and ginger creates a savory and tangy base that pairs well with the freshness of cilantro. The addition of honey adds a touch of sweetness to the dish, while chili paste gives it a subtle kick of spice. These flavors come together harmoniously to create a mouth-watering experience for your taste buds.
The Importance of Marinating
To truly enhance the flavors of the dish, marinating the chicken is essential. Sesame oil, garlic, and hoisin sauce are added to the marinade to infuse the chicken with even more depth and complexity. Marinating the chicken for at least an hour, or even overnight, allows the flavors to fully penetrate the meat, resulting in a tender and well-seasoned dish.
Easy to Make, Hard to Resist
One of the best things about this Chinese cilantro chicken recipe is its simplicity. With just a handful of ingredients and easy-to-follow instructions, you can whip up this dish in no time. The ingredients are also readily available in most grocery stores, making it convenient to recreate this dish at home. Plus, the aromatic combination of cilantro and garlic will leave your kitchen smelling heavenly.
Health Benefits
Aside from its delicious taste, this Chinese cilantro chicken dish also offers numerous health benefits. Cilantro is known for its antioxidant properties and is a good source of vitamin K, vitamin C, and potassium. It also aids in digestion and can help lower cholesterol levels. With this recipe, you can indulge in a flavorful meal without compromising your health.
In conclusion, this Chinese cilantro chicken recipe is a must-try for any food lover. Its bold and balanced flavors, simplicity, and health benefits make it a standout dish. So gather your ingredients, follow the easy instructions, and impress your family and friends with this delicious and nutritious meal.
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