15 Chinese Chunky Vegetables Recipe You Must Try Them!

Ingredients:

• 1 cup broccoli, chopped
• 1 cup carrots, sliced
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the vegetables

Start by washing and chopping all the vegetables as listed above. Make sure to chop them into bite-sized pieces to ensure even cooking.

2. Make the sauce

In a small bowl, mix together the soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Set aside.

3. Stir-fry the vegetables

Heat a wok or large pan over high heat and add the vegetable oil. Once the oil is hot, add the onions and stir-fry for a minute. Then, add the rest of the vegetables and continue to stir-fry for another 3-4 minutes or until they are slightly tender.

4. Add the sauce

Pour the sauce over the vegetables and stir to coat them evenly. Let it cook for another minute or until the sauce starts to thicken.

5. Add the cornstarch mixture

Add the cornstarch mixture to the pan and stir until the sauce thickens and coats the vegetables. This will take about a minute.

6. Serve

Once the sauce has thickened and the vegetables are cooked to your desired tenderness, turn off the heat and serve the Chinese Chunky Vegetables over a bed of steamed rice or noodles. Enjoy your healthy and delicious meal!

This Chinese Chunky Vegetables recipe is not only easy to make but also customizable. You can add or substitute any vegetables you like or adjust the amount of sauce according to your taste. Plus, it's a great way to incorporate more vegetables into your diet without compromising on flavor. So, next time you're in the mood for a vegetarian dish, give this recipe a try and impress your family and friends with your cooking skills.