20 Chinese Chung Recipe Regular Rice You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of chung, also known as Chinese sticky rice. This delicious dish is a staple in many Chinese households and is often served during special occasions such as the Lunar New Year. While there are many variations of this recipe, the most common one uses regular rice as the main ingredient. In this article, we'll show you how to make a traditional Chinese chung recipe using regular rice, so you can enjoy this flavorful dish in the comfort of your own home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Indulge in the perfect combination of sweet and savory with this Chinese crispy chicken recipe. The crispy and juicy chicken is coated in a delicious honey garlic sauce that will have your taste buds dancing. It's a must-try for any beer can chicken lover!
2of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're craving some classic Chinese takeout, look no further than this perfect fried rice recipe. With a quick and easy video tutorial, you'll be able to whip up this dish in no time. Customize it with your favorite protein and vegetables for a satisfying meal.
Take your taste buds on a journey with this flavorful Chinese fried rice recipe. With a variety of vegetables and seasonings, this dish is sure to be a hit at any dinner table. Serve it as a side or add your favorite protein for a complete meal.
This Chinese pork fried rice is a delicious and easy way to use up any leftover pork you have on hand. With the perfect balance of flavors and textures, this dish is sure to become a family favorite. Plus, it's a great way to add some protein to your fried rice.
5of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Seafood lovers, rejoice! This Chinese prawn stir fry is a mouth-watering combination of juicy prawns and flavorful vegetables. The best part? It's ready in just 15 minutes, making it the perfect weeknight meal option.
6of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Nothing beats a classic, and this pork fried rice is a Chinese takeout favorite for a reason. With a few simple ingredients and a quick cooking time, this dish will satisfy your cravings in no time. Serve it up with some soy sauce and enjoy!
7of 20
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Get your protein fix with this easy Chinese beef and rice recipe. Tender beef, crispy vegetables, and fluffy rice come together to create a delicious and well-balanced meal. It's a great option for a busy weeknight dinner.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Take your fried rice to the next level with this egg fried rice recipe. The addition of scrambled eggs adds a protein boost and creates a unique texture that will have you coming back for seconds. It's an easy and delicious Chinese dish that you can make at home.
9of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your fried rice game with this classic beef fried rice recipe. The tender beef combined with the flavorful vegetables and rice make for a satisfying and well-rounded meal. It's a takeout favorite that you can easily make in your own kitchen.
10of 20
Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice is a staple in Chinese cuisine, and it's easy to see why. The tender chicken and flavorful vegetables are mixed with fluffy rice and seasoned to perfection. It's a dish that will make you feel like you're dining in a Chinese restaurant.
11of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Take a trip to China with this delicious and authentic Daddy Wu's Chinese chicken recipe. The marinated chicken is cooked to perfection and served with a flavorful sauce that will have you licking your plate clean. It's a must-try for any beer can chicken enthusiast.
12of 20
Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Looking for a unique and delicious fried rice recipe? Look no further than this chicken and Chinese sausage fried rice. The combination of flavors and textures make for a satisfying and unforgettable meal. Serve it up as a main dish or side, and watch it disappear in no time.
13of 20
Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in Chinese cuisine, and this Chinese fried rice with eggs is a testament to that. The scrambled eggs add a unique texture and flavor to this dish, making it a standout among other fried rice recipes. Plus, it's incredibly easy to make and perfect for a quick and tasty meal.
Recreate the flavors of your favorite Chinese restaurant with this delicious fried rice recipe. The secret to its success is using day-old rice, giving it the perfect texture and flavor. Serve it up as a side or add your favorite protein for a complete meal.
15of 20
Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that is popular in many Asian cultures. This recipe combines rice, chicken, and a variety of seasonings to create a delicious and hearty meal. It's the perfect dish to enjoy on a chilly day or when you're feeling under the weather.
Spice up your dinner routine with this Chinese pepper steak recipe. Tender beef, bell peppers, and a flavorful sauce come together to create a dish that is sure to satisfy your taste buds. Serve it over rice for a complete meal, or enjoy it on its own.
17of 20
Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
For all the vegetarians out there, this Chinese potsticker appetizer recipe is for you. Filled with a tasty mix of vegetables and seasonings, these potstickers are sure to be a hit at any party or gathering. Plus, they're baked, not fried, making them a healthier option.
Why order takeout when you can make this better-than-takeout Chinese fried rice at home? With a few simple ingredients and a quick cooking time, you can enjoy this flavorful dish any day of the week. Customize it with your favorite protein and vegetables for a truly satisfying meal.
This Chinese chicken congee is a great way to use up any leftover chicken you have on hand. The rice is cooked in a flavorful broth and served with tender chicken, creating a dish that is both comforting and delicious. It's a popular breakfast option in many Asian countries, but it can be enjoyed any time of the day.
For a unique and delicious dinner option, try this Chinese clay pot rice recipe. The rice is cooked in a clay pot, giving it a crispy and flavorful texture. It's then topped with tender chicken, mushrooms, and a savory sauce, creating a dish that is bursting with flavors. It's a must-try for any beer can chicken enthusiast looking to expand their recipe repertoire.
Ingredients You'll Need
1. Regular Rice
Of course, the star of this dish is the regular rice. While traditionally, Chinese glutinous rice is used, regular rice can also be used to make a delicious chung. The key is to choose a high-quality, long-grain rice that will hold its shape and texture when cooked.
2. Chinese Sausage
Chinese sausage, also known as lap cheong, is a key ingredient in this recipe. It adds a savory and slightly sweet flavor to the dish and pairs well with the rice. Look for Chinese sausage in your local Asian market or specialty grocery store.
3. Dried Shiitake Mushrooms
Dried shiitake mushrooms are another key ingredient in this chung recipe. They add a rich, earthy flavor and a meaty texture to the dish. Make sure to rehydrate the mushrooms before using them in the recipe.
4. Dried Shrimp
Dried shrimp is a common ingredient in Chinese cuisine and is used to add a salty and savory flavor to dishes. It pairs well with the other ingredients in this chung recipe and adds a unique taste to the dish.
5. Chestnuts
Chestnuts add a subtle sweetness and nutty flavor to the chung. They also provide a nice crunch to the dish, making it more interesting in terms of texture. You can use either fresh or canned chestnuts for this recipe.
6. Salted Duck Egg
Salted duck egg is a popular ingredient in Chinese cuisine and is often used in savory dishes. It adds a rich, creamy texture to the chung and balances out the other flavors in the dish.
How to Make Chinese Chung with Regular Rice
Now that we have all the ingredients, it's time to put them together to create a delicious Chinese chung with regular rice. Follow these simple steps to make this traditional dish:
Step 1: Prepare the Rice
Start by washing and soaking the regular rice for about 30 minutes. Drain the rice and set it aside.
Step 2: Prepare the Ingredients
While the rice is soaking, you can prepare the rest of the ingredients. Slice the Chinese sausage and soak the shiitake mushrooms in warm water until they soften. Then, slice the mushrooms and set them aside. Next, chop the chestnuts and set them aside as well.
Step 3: Cook the Ingredients
In a pan, cook the Chinese sausage until it's slightly browned. Then, add in the dried shrimp and cook for another minute. Next, add in the shiitake mushrooms and chestnuts and cook for a few more minutes until they are slightly softened.
Step 4: Combine the Ingredients
In a large pot, add in the drained rice and the cooked ingredients. Stir everything together until well combined.
Step 5: Steam the Chung
Place the pot in a steamer and steam for about 30 minutes on high heat. Make sure to check on the rice occasionally and add more water if needed.
Step 6: Add the Salted Duck Egg
Once the rice is cooked and the water has evaporated, add in the salted duck egg and gently mix it into the rice. Let it steam for another 5-10 minutes.
Step 7: Serve and Enjoy
Once the chung is fully cooked and the rice is sticky and fragrant, it's ready to be served. You can enjoy it as is or top it with some extra sliced Chinese sausage for added flavor.
With this simple recipe, you can now make a delicious Chinese chung using regular rice. Serve it as a main dish or as a side dish to your favorite Chinese dishes. Enjoy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__12__2017-12-Chicken-Fried-Rice-3-c98348ac2e4545d9a3e637a780f09b70.jpg)
