15 Chinese Chrysanthemum Tea Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chrysanthemum tea is a popular Chinese herbal tea that has been enjoyed for centuries for its health benefits and refreshing taste. Made from the dried flowers of the chrysanthemum plant, this tea is not only delicious but also contains a variety of antioxidants and anti-inflammatory properties. In this article, we will take a closer look at the traditional Chinese chrysanthemum tea recipe and how you can easily make it at home.
Main Ingredients: Star Anise, Water, Fresh Ginger, Low Salt Chicken
This hearty and comforting soup combines the flavors of roasted chicken and chrysanthemum for a unique twist on a classic dish. The chrysanthemum adds a subtle floral note and pairs perfectly with the tender chicken and savory broth. This recipe is perfect for chilly days or when you're feeling under the weather.
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How to Make Chrysanthemum Flower Tea
Main Ingredients: Chrysanthemum, Hot Water, Sugar, Agave
Chrysanthemum tea is a popular herbal tea in many Asian cultures, known for its health benefits and delicate flavor. This recipe will show you how to make it at home using dried chrysanthemum flowers. The tea is soothing and refreshing, making it a perfect drink to enjoy on a hot day or as a bedtime ritual.
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Chrysanthemum Tea with Goji and Longan
Main Ingredients: Chrysanthemum, Goji Berry, Longan, Boiling Water
This traditional Chinese tea is a combination of chrysanthemum, goji berries, and longan fruit. It's believed to have medicinal properties and is often consumed to promote good health and well-being. The sweet and slightly tart flavors of the goji berries and longan complement the chrysanthemum tea perfectly, making it a delicious and nourishing drink.
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Herbal Chrysanthemum Tea (菊花茶)
Main Ingredients: Chrysanthemum, Goji Berries, Licorice Root, Ginseng
This simple and easy recipe uses only dried chrysanthemum flowers and hot water to create a refreshing and soothing tea. Chrysanthemum tea is known for its calming and detoxifying properties, making it a great choice for a mid-day pick-me-up or as a way to wind down in the evening.
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Honeysuckle, Monk Fruit and Chrysanthemum Tea
Main Ingredients: Monk Fruit, Chrysanthemum, Water
This herbal tea combines the sweetness of monk fruit with the floral notes of chrysanthemum and honeysuckle. It's a popular remedy for sore throats and coughs, and also has anti-inflammatory and antioxidant properties. Enjoy a cup of this tea to soothe your throat and boost your immune system.
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Chrysanthemum Tea
Main Ingredients: Chrysanthemum, Water, Rock Sugar
A classic recipe for chrysanthemum tea that uses both dried and fresh flowers for a more intense flavor. This tea is often served at Chinese restaurants and is a popular choice for its light and refreshing taste. It can be enjoyed hot or cold and is a great way to incorporate more herbal teas into your diet.
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Chrysanthemum-Infused Golden Milk Chia Pudding
Main Ingredients: Chia Seeds, Milk, Vanilla Extract, Maple Syrup
This unique and delicious recipe combines the trendy golden milk latte with chrysanthemum-infused chia pudding. The result is a creamy and nutritious breakfast or snack that's perfect for busy mornings. The chia seeds provide a boost of protein and omega-3s, while the chrysanthemum adds a subtle floral note to the dish.
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Chrysanthemum & Longan Jelly 菊花龙眼果冻
Main Ingredients: Water, Agar Agar, Rock Sugar, Longan, Chrysanthemum
This elegant and refreshing dessert is a popular choice for special occasions in Chinese cuisine. The jelly is made with chrysanthemum tea and pieces of sweet longan fruit, which add a unique texture and flavor to the dish. It's a light and delightful way to end a meal.
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Steamed Razor Clams With Ginseng And Chrysanthemum...
Main Ingredients: Razor Clams, Tiger Prawns, Water, Goji Berries
This dish is a staple in Chinese cuisine, often served at special occasions and celebrations. The razor clams are steamed with ginseng and chrysanthemum, which infuse them with a delicate herbal flavor. This dish is not only delicious, but it's also believed to have medicinal properties, making it a popular choice for health-conscious eaters.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Tea eggs are a popular street food in China, often sold by vendors in busy markets. They are made by simmering hard-boiled eggs in a mixture of tea, soy sauce, and spices, resulting in a flavorful and visually appealing snack. These eggs are a great protein-rich snack and can be enjoyed on their own or added to salads and noodle dishes.
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Lemon Ginger Tea 柠檬姜茶
Main Ingredients: Lemon Juice, Ginger Root, Lemongrass, Chrysanthemum
This simple and soothing tea combines the zesty flavors of lemon and ginger for a refreshing and comforting drink. Lemon and ginger are both known for their cleansing and immune-boosting properties, making this tea a great choice during cold and flu season. It's also a great way to warm up on a chilly day.
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Buckwheat Noodles Salad (Makguksu)
Main Ingredients: Noodles, Chicken Breast, Carrot, Red Bell Pepper
If you're looking for a light and refreshing meal, this buckwheat noodle salad is the perfect choice. The noodles are tossed with a flavorful dressing made with soy sauce, rice vinegar, and sesame oil, and topped with fresh vegetables and herbs. It's a great way to incorporate more grains and vegetables into your diet.
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Vegetarian- Vegetarian Buckwheat Noodle Salad
Main Ingredients: Buckwheat Noodles, Soy Sauce, Rice Vinegar, Honey
This vegetarian version of the buckwheat noodle salad is just as flavorful and satisfying as the original. Tofu is added for a boost of protein, and the dressing is made with vegetarian oyster sauce for a savory and umami flavor. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
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Hobak Jeon (Pan-fried Zucchini in Egg Batter)
Main Ingredients: Zucchinis, Salt, Red Pepper, Minari, Ssukgat, Parsley
This Korean dish is a popular appetizer or side dish, often served at Korean BBQ restaurants. The zucchini is coated in a simple egg batter and pan-fried until crispy on the outside and tender on the inside. Serve it with a dipping sauce made with soy sauce and rice vinegar for a delicious and easy-to-make dish.
These tea leaf eggs are a popular snack in Taiwan and are known for their unique marbled appearance. They are made by simmering hard-boiled eggs in a mixture of tea, soy sauce, and spices, resulting in a flavorful and visually appealing snack. They are often served as a street food or as an appetizer at restaurants.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In Chinese culture, breakfast is often a simple and quick meal, consisting of congee (rice porridge) or steamed buns. These dishes are usually served with pickled vegetables, fried dough sticks, and soy milk. While it may not be a traditional Western-style breakfast, it's a delicious and nutritious way to start the day.
This recipe for tea leaf eggs is slightly different from the others on this list, as it uses only tea leaves and soy sauce for the marinade. The result is a more intense and savory flavor, perfect for serving as an appetizer or snack. These eggs are also a popular choice for Chinese New Year celebrations and other special occasions.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This popular noodle dish from the Teochew region of China is made with thin egg noodles, vegetables, and a flavorful sauce. It's a simple and satisfying meal that can be customized with your choice of protein, such as chicken, beef, or shrimp. This dish is a great way to introduce yourself to the flavors of Teochew cuisine.
This recipe for tea eggs is a slightly different version than the others on this list, as it uses black tea and spices for the marinade. The result is a more complex and flavorful egg that is perfect for snacking or as a side dish. These eggs are often served at Chinese New Year celebrations and are a symbol of prosperity and abundance.
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Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Main Ingredients: Meat, Bulgogi, Squid, Shrimp, Oyster, Baby Octopus
This famous Korean dish is made with rice, vegetables, and your choice of protein, all served in a hot stone pot. The heat from the pot creates a crispy layer of rice on the bottom, adding a unique texture to the dish. It's typically served with a spicy sauce and a raw egg, which cooks in the hot pot as you mix everything together. This dish is a must-try for anyone looking to explore Korean cuisine.
The Benefits of Chrysanthemum Tea
Chrysanthemum tea has been a staple in traditional Chinese medicine for its numerous health benefits. The tea is known for its cooling and calming properties, making it a popular choice to combat heat-related illnesses such as fever and sore throat. It is also believed to improve eyesight, reduce anxiety and stress, and aid in digestion. With antioxidants and anti-inflammatory properties, chrysanthemum tea can also help boost the immune system and fight off infections. This is why it is a go-to drink during the cold and flu season in China.
How to Make Traditional Chinese Chrysanthemum Tea
Making chrysanthemum tea at home is a simple and straightforward process. You will need dried chrysanthemum flowers, which can easily be found in most Asian grocery stores or online. Start by rinsing the flowers with water to remove any impurities. Next, place approximately 10-15 dried flowers in a teapot or teacup. Pour hot water over the flowers and let it steep for 3-5 minutes. You can adjust the steeping time to your preference, but be careful not to over-steep as it can result in a bitter taste.
Enhance the Flavor with Other Ingredients
If you want to add some extra flavor and health benefits to your chrysanthemum tea, you can also incorporate other ingredients such as goji berries, honey, or rock sugar. Goji berries are known for their high antioxidant content and can add a slightly sweet and tangy flavor to the tea. Honey, on the other hand, can add a natural sweetness, making it a healthier alternative to sugar. Rock sugar is a traditional ingredient used in Chinese chrysanthemum tea and can enhance the floral notes of the tea.
Enjoying Chrysanthemum Tea
Chrysanthemum tea can be served hot or cold, depending on your preference. In China, it is often served hot as a soothing and comforting drink, especially during the winter months. However, in the summer, it is commonly served over ice as a refreshing and cooling beverage. You can also add some fresh mint leaves or lemon slices to your iced chrysanthemum tea for an extra burst of flavor.
In conclusion, chrysanthemum tea is not only a delicious and refreshing beverage, but it also offers a range of health benefits. With its easy-to-follow recipe and use of simple ingredients, you can easily make this traditional Chinese tea at home. So why not give it a try and experience the many wonders of chrysanthemum tea for yourself?
