16 Chinese Chrysanthemum Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese chrysanthemum cake, also known as "juhua bing" in Mandarin, is a traditional dessert that has been enjoyed in China for centuries. This sweet and fragrant cake is made with a base of glutinous rice flour and filled with a sweet red bean paste, giving it a chewy and satisfying texture. It is often served during special occasions and holidays, and its popularity has spread throughout Asia and the rest of the world. In this article, we will explore the history and cultural significance of this delicious cake, as well as provide a step-by-step recipe for you to try at home.
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The History of Chinese Chrysanthemum Cake
The Legend of the Cake's Origin
According to Chinese legend, the chrysanthemum cake was created during the Tang Dynasty (618-907 AD) by a skilled pastry chef named Wu Tao-tzu. Emperor Wu Zetian was known for her love of chrysanthemums and requested that Wu Tao-tzu create a dessert that embodied the beauty and aroma of these flowers. After much experimentation, Wu Tao-tzu came up with the chrysanthemum cake, which was not only visually stunning but also had a delicate floral fragrance.
Significance in Chinese Culture
In Chinese culture, chrysanthemums are highly revered and symbolize longevity, health, and happiness. They are often used in traditional Chinese medicine and have been a staple in Chinese cuisine for thousands of years. The chrysanthemum cake is not only a delicious treat but also a symbol of good fortune and prosperity.
The Recipe for Chinese Chrysanthemum Cake
Ingredients:
1 cup glutinous rice flour
1/4 cup sugar
1/2 cup water
1/4 cup sweet red bean paste
1/4 cup dried chrysanthemum petals
1 tablespoon vegetable oil
Instructions:
In a bowl, mix together the glutinous rice flour, sugar, and dried chrysanthemum petals.
Gradually add in the water and vegetable oil, and mix until a dough forms.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Cut out circles using a cookie cutter or a small round bowl.
Place a small spoonful of sweet red bean paste in the center of each circle.
Fold the edges of the dough over the filling and seal it tightly.
Place the cakes on a steaming rack and steam for 15 minutes.
Let the cakes cool before serving.
Serving Suggestions:
Chinese chrysanthemum cakes are best enjoyed with a cup of hot tea, as the delicate floral flavors complement each other perfectly. They can also be served as a dessert at special occasions or as a snack for a mid-day treat.
In conclusion, Chinese chrysanthemum cake is not only a delicious dessert but also a symbol of Chinese culture and traditions. Its delicate flavors and texture make it a favorite among many, and with this recipe, you can now recreate this traditional treat in the comfort of your own home. Give it a try and impress your friends and family with your newfound baking skills.
