19+ Chinese Christmas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
If you are looking to add some international flair to your Christmas dinner this year, why not try incorporating a Chinese Christmas recipe into your menu? Not only will it add some cultural diversity to your holiday feast, but the flavors and ingredients used in Chinese cooking are sure to impress your guests. Steamed Fish with Ginger and Scallions is a traditional Chinese dish that is perfect for the holiday season. Not only is it a light and healthy option, but it is also full of bold flavors that will leave your taste buds wanting more.
Indulge in the sweet and tangy flavors of this classic Chinese dish. Orange chicken is a popular takeout favorite, but with this recipe, you can make it right at home using your trusty beer can chicken method. Marinate the chicken in a mixture of soy sauce, honey, and orange juice before grilling it over a beer can to infuse it with even more flavor. Serve it with steamed rice and stir-fried vegetables for a complete and satisfying meal.
The combination of tender beef and crunchy broccoli is a classic in Chinese cuisine. This recipe puts a spin on the traditional dish by using a beer can to cook the beef to juicy perfection. The marinade, made with soy sauce, garlic, and ginger, adds depth of flavor to the meat. Serve it over a bed of fluffy white rice for a delicious and hassle-free meal.
There's nothing quite like a steaming hot plate of Chinese fried rice to satisfy your cravings. This recipe takes that beloved takeout staple and elevates it by using your beer can chicken to infuse the rice with savory flavors. Mix in your choice of protein and vegetables for a customizable and delicious meal that will have you coming back for seconds.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked in favor of chicken breasts, but they are actually a great cut of meat for grilling. This recipe for Chinese-style chicken thighs uses a beer can to cook the chicken to juicy and tender perfection. The marinade, made with soy sauce, honey, and rice vinegar, adds a delicious sweet and savory flavor to the dish.
5of 20
Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This recipe is perfect for seafood lovers who are looking to switch things up from the usual beer can chicken. The combination of honey and garlic creates a mouthwatering sauce that coats the shrimp perfectly. Cooked in a skillet over a beer can, the shrimp becomes tender and flavorful, making this a standout dish that will impress your guests.
This dish is a staple in Chinese takeout, and with this recipe, you can recreate it at home using your trusty beer can chicken method. The chicken and broccoli are cooked to perfection over a beer can, and the sauce, made with soy sauce, oyster sauce, and sesame oil, adds a delicious sweet and savory flavor to the dish. Serve it over a bed of steamed rice for a complete and satisfying meal.
This comforting and hearty soup is a staple in Chinese cuisine. The eggs are cooked in a broth infused with ginger, garlic, and soy sauce, making for a flavorful and satisfying soup. Serve it as an appetizer or as a main dish with some steamed rice for a complete meal.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This dish is a great way to use up leftover rice and vegetables. The eggs are cooked with the rice and mixed in with a savory sauce made with soy sauce and sesame oil. Add in your choice of protein for a satisfying and customizable meal that is both easy and delicious.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout joint, then you'll love this homemade version. Using your beer can chicken method to cook the pork, the meat becomes tender and flavorful. Mix it with rice, vegetables, and a savory sauce for a satisfying meal that is sure to become a family favorite.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These chicken wings are coated in a crispy and flavorful batter and then cooked over a beer can for extra juiciness. Tossed in a honey and soy sauce glaze, these wings are sure to be a hit at your next party or game night. Serve them with some spicy dipping sauce for an extra kick.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic in Chinese cuisine, and for good reason. Tender slices of beef are cooked in a savory sauce made with oyster sauce, garlic, and ginger. The beef is cooked over a beer can, infusing it with even more flavor. Serve it over a bed of steamed rice for a complete and satisfying meal.
These crispy and delicious egg rolls are a great appetizer or snack. Filled with a mixture of pork, vegetables, and flavorful spices, these egg rolls are then cooked over a beer can to give them an extra layer of flavor and juiciness. Serve them with some sweet and sour sauce for dipping.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a must-try for all fried rice lovers. Using your beer can chicken method to cook the beef, the meat becomes tender and flavorful. Mixed with rice, vegetables, and a savory sauce, this beef fried rice is a delicious and satisfying meal that can be made in no time.
This tender and sweet pork is a staple in Chinese cuisine. The pork is marinated in a flavorful mixture of soy sauce, honey, and five-spice powder before being grilled over a beer can. Serve it with some steamed buns and pickled vegetables for a complete and delicious meal.
This dish is a great way to use up any leftover vegetables you have in your fridge. The chicken is cooked over a beer can, infusing it with flavor, before being tossed in a savory stir-fry sauce. Mix in your choice of vegetables and serve it over some steamed rice for a quick and delicious meal.
This dish is a classic in Chinese cuisine, and with this recipe, you can make it right at home using your beer can chicken method. The chicken is cooked to perfection over a beer can and then coated in a sweet and sour sauce made with ketchup, pineapple juice, and vinegar. Serve it over a bed of steamed rice for a complete and satisfying meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, this dish is a must-try. The eggplant is cooked to perfection over a beer can and then coated in a spicy and garlicky sauce. Serve it over some steamed rice for a satisfying and flavorful meal that will have you coming back for more.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a favorite in many Chinese households, and for good reason. The chicken is marinated in a savory mixture of soy sauce, honey, and rice vinegar before being cooked over a beer can. Serve it over a bed of steamed rice and stir-fried vegetables for a complete and delicious meal.
19of 20
Crispy Vegetable Spring Rolls
Main Ingredients: Napa Cabbage, Mung Bean Sprouts, Large Carrot, Shiitake
These crispy and delicious spring rolls are a great appetizer or snack. Filled with a mixture of vegetables and flavorful spices, these spring rolls are then cooked over a beer can to give them an extra layer of flavor and juiciness. Serve them with some spicy dipping sauce for an extra kick.
20of 20
Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
If you're a fan of ribs, then you have to try this Chinese-inspired recipe. The pork ribs are marinated in a hoisin sauce and then cooked over a beer can, infusing them with even more flavor. The result is tender, juicy, and flavorful ribs that are sure to be a hit at your next barbecue. Serve them with some sticky rice and grilled vegetables for a complete and delicious meal.
Ingredients:
For the fish:
- 1 whole sea bass or snapper, scaled and gutted
- 1 inch fresh ginger, peeled and julienned
- 3-4 scallions, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine
- Salt and pepper to taste
For the sauce:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions:
1. In a small bowl, mix together the soy sauce, sesame oil, and rice wine.
2. Place the fish on a large plate, and season with salt and pepper.
3. Pour the soy sauce mixture over the fish, making sure to get some inside the cavity.
4. Scatter the ginger and scallions on top of the fish.
5. Place the plate in a steamer, and steam for 15-20 minutes, or until the fish is cooked through.
6. While the fish is steaming, make the sauce by mixing together the soy sauce, rice vinegar, honey, sesame oil, and chili paste in a small saucepan.
7. In a separate bowl, mix together the cornstarch and water, then add it to the sauce.
8. Heat the sauce over medium heat, stirring constantly, until it thickens.
9. Once the fish is done steaming, carefully transfer it to a serving dish.
10. Pour the sauce over the fish, and garnish with extra scallions and ginger, if desired.
This Steamed Fish with Ginger and Scallions recipe will surely be a hit at your Christmas dinner. The tender and flaky fish pairs perfectly with the bold and tangy sauce, creating a harmonious balance of flavors. Plus, the vibrant colors of the dish will add a festive touch to your table. So why not give this Chinese Christmas recipe a try and impress your loved ones with your culinary skills?
/547975357-58acbfef3df78c345bb5b323.jpg)
