16 Chinese Chow Mein Recipe Nz Deliciousness Awaits You!
Published on: Mar 23, 2024
Chow mein is a popular Chinese dish that has gained popularity all over the world. This stir-fried noodle dish is a staple in many Chinese restaurants and has become a favorite among food lovers. With its flavorful combination of vegetables, meat, and noodles, it's no wonder that many people are eager to recreate this dish at home. In this article, we will provide you with a delicious Chinese chow mein recipe that is specifically tailored for those in New Zealand. So if you're ready to impress your family and friends with an authentic and delicious Chinese dish, read on.
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
If you're looking for a delicious and easy way to make chicken chow mein, look no further than this sesame chicken chow mein recipe. This dish combines the classic flavors of chow mein with the nutty and sweet taste of sesame to create a mouthwatering meal that will leave your taste buds wanting more. With tender chicken, fresh vegetables, and flavorful noodles, this dish is sure to become a family favorite.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a traditional Chinese dish that has become a staple in many households around the world. This dish typically consists of stir-fried noodles, vegetables, and protein, and is often served with a savory sauce. The word "chow mein" translates to "fried noodles" in Cantonese, and this dish is a perfect combination of crispy and soft textures, making it a crowd-pleasing meal that is loved by all.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
For all the vegetarians out there, this Cantonese-style vegetable chow mein is a must-try. Loaded with an assortment of fresh vegetables like broccoli, carrots, and mushrooms, this dish is not only delicious but also packed with nutrients. The vegetables are stir-fried with the noodles and coated in a flavorful sauce, creating a healthy and satisfying meal that is perfect for any night of the week.
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Chow Mein
Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
While there are many variations of chow mein, the basic components of this dish remain the same. The noodles are usually parboiled or fried first, then stir-fried with vegetables and protein, and finally coated in a tasty sauce. This simple and versatile dish can be customized to suit your taste preferences and dietary restrictions, making it a go-to meal for any occasion.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chicken chow mein is a classic version of this beloved dish. The tender and juicy chicken adds a protein-packed element to the already satisfying noodles and vegetables. By marinating the chicken in a flavorful sauce before stir-frying, you'll create a mouthwatering dish that will have everyone at the dinner table asking for seconds.
Chinese cuisine is known for its bold and diverse flavors, and chow mein is no exception. This Chinese chow mein recipe combines the traditional elements of the dish with a few extra ingredients to give it an extra kick. With a balanced combination of savory, sweet, and spicy flavors, this dish is sure to be a hit with anyone who tries it.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
Panda Express is a popular fast-food chain that specializes in Chinese-American cuisine, and their chow mein is one of their most popular dishes. This copycat recipe allows you to recreate the flavors of Panda Express chow mein in the comfort of your own home. With just a few simple ingredients and easy steps, you can enjoy this delicious dish without having to leave the house.
If you're short on time but still want to enjoy a delicious meal, this easy Chinese chow mein recipe is the perfect solution. With minimal ingredients and a quick cooking time, this dish is perfect for busy weeknights or lazy weekends. The best part? It still packs all the classic flavors of chow mein without the extra effort.
Chow mein is a dish that has been adapted to suit the taste preferences of different cultures, and Chinese-American chow mein is a prime example of this. This version of the dish typically includes a variety of vegetables and protein stir-fried with noodles and a thicker, sweeter sauce than traditional Chinese chow mein. It's a perfect balance of Chinese and American flavors that is sure to satisfy your cravings.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For all the vegetarians and vegans out there, this Chinese tofu veggie chow mein recipe is a must-try. By using gluten-free noodles and omitting any animal products, this dish is not only delicious but also suitable for those with dietary restrictions. The tofu adds a protein-packed element to the dish, making it a satisfying and nutritious meal.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
As the name suggests, this easy chicken chow mein recipe is perfect for those busy weeknights when you don't have much time to spend in the kitchen. With pre-cooked chicken and store-bought chow mein noodles, this dish can be whipped up in no time. The result is a flavorful and satisfying meal that will impress your family and friends.
If you're a fan of beef, then this beef chow mein recipe is a must-try. The tender and juicy beef adds a hearty element to the dish, making it a filling and delicious meal. By marinating the beef beforehand, you'll infuse it with flavor and create a melt-in-your-mouth texture that will take this dish to the next level.
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Veggie Loaded Chow Mein
Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
This veggie loaded chow mein recipe is perfect for anyone looking to incorporate more vegetables into their diet. Packed with a variety of colorful and nutritious vegetables, this dish is not only visually appealing but also loaded with essential vitamins and minerals. The best part? The veggies are stir-fried to perfection and coated in a delicious sauce, making them irresistible even to picky eaters.
Shiitake mushrooms are a popular ingredient in Chinese cuisine, and this Chinese chow mein with shiitake mushrooms recipe is a perfect example of why. The earthy and buttery flavor of the mushrooms adds a unique element to the dish, making it a standout dish that will impress your taste buds. Plus, shiitake mushrooms have numerous health benefits, making this dish both delicious and nutritious.
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Hoisin Garlic Chow Mein
Main Ingredients: Ramen Noodles, Olive Oil, Pork Tenderloin, Red Pepper
If you're a fan of bold and flavorful dishes, this hoisin garlic chow mein recipe is for you. Hoisin sauce and garlic are the star ingredients in this dish, giving it a deliciously rich and savory taste. By adding a touch of sweetness and spice, this dish is sure to satisfy all your cravings in one bite.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
Shrimp is a popular protein choice in Chinese cuisine, and this shrimp chow mein recipe is a must-try for seafood lovers. The tender and succulent shrimp adds a burst of flavor and texture to the dish, making it a tasty and satisfying meal. Plus, shrimp is a great source of protein and other essential nutrients, making this dish both delicious and healthy.
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Pork Chow Mein
Main Ingredients: Noodles, Ramen Noodles, Sesame Oil, Pork, Pork Blade
Pork is another popular protein choice in Chinese cuisine, and this pork chow mein recipe is a delicious way to incorporate it into your meals. The tender and juicy pork is marinated in a flavorful sauce before being stir-fried with noodles and vegetables, creating a mouthwatering dish that will have you coming back for seconds.
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Chow Mein with Chinese Sausage and Gai Lan
Main Ingredients: Chow Mein Noodles, Chinese Sausages, Ginger, Garlic
Chinese sausage, also known as lap cheong, is a cured pork sausage that is commonly used in Chinese cuisine. This chow mein with Chinese sausage and gai lan recipe combines the savory and slightly sweet flavors of the sausage with the nutritious and slightly bitter taste of gai lan, also known as Chinese broccoli. The result is a well-balanced and flavorful dish that is perfect for any occasion.
This Chinese beef chow mein recipe is a classic version of the dish that is loved by many. The tender and juicy beef is stir-fried with noodles and vegetables and coated in a savory and slightly sweet sauce, creating a dish that is hearty and satisfying. This dish is a staple in Chinese households and is sure to become a staple in yours as well.
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Vegetable Chow Mein
Main Ingredients: Chow Mein Noodles, Soy Sauce, Dark Mushroom Soy Sauce
Last but certainly not least, we have a simple and delicious vegetable chow mein recipe. This dish is perfect for vegetarians and vegans or anyone looking to add more vegetables to their diet. By stir-frying a variety of fresh and colorful vegetables with noodles and a flavorful sauce, you'll create a dish that is not only visually appealing but also packed with nutrients and flavor.
Preparing the Ingredients
Before we jump into the cooking process, let's first gather all the necessary ingredients for our Chinese chow mein recipe. For this dish, we will need 1lb of chow mein noodles, which can be found in most Asian grocery stores. You can also use dried egg noodles as a substitute. For the protein, we will be using 1lb of chicken breast, cut into thin strips. Vegetarians can substitute tofu or mushrooms for the chicken. As for the vegetables, we will need 1 cup of carrots, 1 cup of celery, 1 cup of cabbage, and 1 cup of bok choy, all finely sliced. Other options for vegetables include bell peppers, broccoli, and bean sprouts. To add flavor to our dish, we will need 4 cloves of garlic, minced, and 1 tablespoon of fresh ginger, grated.
Cooking the Chow Mein
To start, we will cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to prevent them from sticking together. In a large wok or frying pan, heat 2 tablespoons of vegetable oil over high heat. Add in the chicken and cook until it turns golden brown. Then, add in the garlic and ginger, and stir for about 30 seconds. Next, add in the carrots, celery, cabbage, and bok choy, and stir-fry for 2-3 minutes until they are slightly softened. Finally, add in the cooked noodles and stir-fry for another 2 minutes until all the ingredients are well combined.
Making the Sauce
No Chinese chow mein is complete without a flavorful sauce. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Once the cornstarch is dissolved, pour the mixture over the chow mein and stir well. The sauce will thicken and coat all the ingredients, adding a delicious flavor to the dish.
Serving and Enjoying
Your Chinese chow mein is now ready to be served! Transfer the dish to a large serving bowl and garnish with chopped green onions and sprinkle of sesame seeds. This dish is best enjoyed hot and fresh, so dig in and savor the flavors of this classic Chinese dish. You can also customize this recipe by adding your favorite protein or vegetables, making it a versatile and delicious option for any occasion.
Now that you have the recipe for an authentic Chinese chow mein, it's time to put on your apron and get cooking. Impress your loved ones with this simple and delicious dish that captures the essence of Chinese cuisine. So go ahead and try out this recipe, and don't forget to share it with others who would love to indulge in a tasty bowl of chow mein.
