17 Chinese Chow Mein Noodle Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Chinese chow mein, a popular dish in Chinese cuisine, has become a staple in many households around the world. This stir-fried noodle dish is a perfect combination of fresh vegetables, savory sauces, and tender noodles. While there are many variations of chow mein, this recipe will guide you through making a delicious and authentic Chinese chow mein at home.
Chow Mein Noodles: The star of the dish, these noodles are made from wheat flour and are thin and curly in shape. They can be found in most Asian grocery stores or substituted with thin spaghetti.
Baking soda: Adding baking soda to the boiling water helps to create the perfect texture for the noodles, making them chewy and springy.
Before cooking the noodles, it is important to soak them in warm water for a few minutes to soften them. Then, bring a pot of water to a boil and add a pinch of baking soda. This will help to create the desired texture for the noodles. Cook the noodles according to the package instructions, usually around 3-5 minutes. Once done, drain and rinse with cold water to prevent them from sticking together.
The Stir-Fry Technique
Key Ingredients:
Vegetables: A combination of colorful and crunchy vegetables adds texture and flavor to the dish. Popular choices include carrots, bell peppers, cabbage, and onions.
Protein: While this recipe calls for chicken, you can substitute it with your choice of protein, such as beef, shrimp, or tofu.
Sauce: A savory and slightly sweet sauce is what makes this dish stand out. This recipe uses a combination of oyster sauce, soy sauce, and sesame oil.
To achieve the perfect stir-fry, it is important to have all your ingredients prepped and ready before starting the cooking process. Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add in the chicken and cook until it is no longer pink. Remove the chicken from the pan and set it aside.
In the same pan, add in the vegetables and stir-fry for a few minutes until they are slightly softened. Then, add in the cooked noodles and the chicken. Pour in the sauce and toss everything together until well combined. Cook for an additional minute or two, until the noodles are heated through.
Serve and Enjoy!
Transfer the chow mein to a serving dish and garnish with some chopped green onions. This dish is best enjoyed hot and can be served as a main course or as a side dish. Impress your family and friends with this authentic and delicious homemade Chinese chow mein!
