17 Chinese Chow Fun Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese chow fun is a beloved dish in Chinese cuisine that has gained popularity all over the world. This stir-fried noodle dish is known for its vibrant flavors and versatility, making it a go-to option for many Chinese food lovers. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to become a staple in your menu rotation. With just a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own home.
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chinese Chow Fun Noodles with Beef is a delicious and flavorful dish that combines tender strips of beef with wide rice noodles. This classic Cantonese dish is a favorite among many and is perfect for those who love a good stir fry. The key to making this dish is to use high heat and cook the ingredients quickly, resulting in a perfectly balanced and tasty meal. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. Let's dive into the recipe and see how it's done!
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun with Chinese Broccoli is a variation of the classic Cantonese dish that adds a nutritious and flavorful twist. Chinese broccoli, also known as gai lan, is a leafy green vegetable with a slightly bitter and earthy taste. When paired with the tender beef and wide rice noodles, it adds a nice balance to the dish. This version of Beef Chow Fun is also loaded with vitamins and minerals, making it a healthy and satisfying meal. So let's get cooking and see how we can make this delicious dish at home!
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
Beef Chow Fun is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. It consists of tender strips of beef, wide rice noodles, and a savory sauce that brings all the flavors together. This dish is also highly customizable, so feel free to add your favorite vegetables or spices to make it your own. With just a few key ingredients and a hot wok, you can have this delicious dish on the table in no time. Let's get started on the recipe!
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Chow Fun
Main Ingredients: Chicken Stock, Oyster Sauce, Soy Sauce, Sugar, Chinese
Chow Fun, also known as Ho Fun, is a type of wide rice noodle commonly used in Cantonese cuisine. These noodles are soft and silky in texture and are perfect for soaking up all the flavors of a stir fry. They are commonly used in dishes like Beef Chow Fun and are a staple in many Asian households. If you're a fan of stir fry dishes, then Chow Fun is a must-try. Let's dive into the world of these delicious noodles and see how they're used in different recipes.
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Beef Chow Fun (Beef & Noodle Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
Beef Chow Fun, also known as Beef and Noodle Stir Fry, is a classic Cantonese dish that is loved by many. This dish combines tender strips of beef with wide rice noodles and a flavorful sauce that brings it all together. It's a quick and easy dish to make, perfect for a busy weeknight meal. With just a few key ingredients and a hot wok, you can have this delicious dish on the table in no time. Let's get started on the recipe!
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Beef Chow Fun (Beef Ho Fun)
Main Ingredients: Flank Steak, Green Onion, White Onion, Noodles, Bean
Beef Chow Fun, also known as Beef Ho Fun, is a popular dish in Cantonese cuisine that features wide rice noodles and tender strips of beef. The key to making this dish is to use high heat and cook the ingredients quickly, resulting in perfectly cooked beef and noodles with a nice charred flavor. This dish is also highly customizable, so feel free to add your favorite vegetables or spices to make it your own. Let's dive into the recipe and see how it's done!
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Beef Chow Fun (Cantonese Beef Noodle Stir Fry)
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Flank Steak, Wide
Beef Chow Fun, also known as Cantonese Beef Noodle Stir Fry, is a classic Cantonese dish that is loved by many. It's a simple yet flavorful dish that combines tender strips of beef with wide rice noodles and a savory sauce. The key to making this dish is to use high heat and cook the ingredients quickly, resulting in a perfectly balanced and tasty meal. With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home. Let's get started on the recipe!
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Tofu Chow Fun
Main Ingredients: Wide Rice Noodles, Soy Sauce, Rice Vinegar, Maple
Tofu Chow Fun is a vegetarian version of the classic Cantonese dish that is perfect for those who are looking for a meatless option. This dish replaces the beef with protein-rich tofu and adds a variety of vegetables for added flavor and nutrition. The result is a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. Let's dive into the recipe and see how it's done!
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Beef Chow Fun Rice Noodles (Gon Chow Ngau ho)
Main Ingredients: Flank Steak, Baking Soda, Corn Starch, Soy Sauce
Beef Chow Fun Rice Noodles, also known as Gon Chow Ngau ho, is a popular dish in Cantonese cuisine that features wide rice noodles and tender strips of beef. This dish is slightly different from the traditional Beef Chow Fun as it includes bean sprouts, scallions, and Chinese chives for added flavor and texture. It's a delicious and easy dish to make, perfect for a busy weeknight meal. Let's get started on the recipe!
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Healthy Been Chow Fun
Main Ingredients: Soy Sauce, Oyster Sauce, Cornstarch, Sirloin Steak
Healthy Beef Chow Fun is a nutritious and flavorful dish that is perfect for those trying to eat healthier. This dish eliminates the use of oil and replaces it with vegetable broth for a lighter version of the classic Cantonese dish. It also includes a variety of vegetables for added nutrition and flavor. With just a few simple substitutions, you can enjoy this delicious dish guilt-free. Let's get cooking and see how it's done!
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Beef Chow Fun (Beef Ho Fun, 干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Rice Wine, Cornstarch
Beef Chow Fun, also known as Beef Ho Fun or 干炒牛河, is a popular dish in Cantonese cuisine that is loved by many. This dish features wide rice noodles, tender strips of beef, and a savory sauce that brings all the flavors together. The key to making this dish is to use high heat and cook the ingredients quickly, resulting in perfectly cooked beef and noodles with a nice charred flavor. Let's dive into the recipe and see how it's done!
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
Restaurant-style Beef Chow Fun is a dish that replicates the flavors and textures of the classic Cantonese dish found in many Chinese restaurants. It features tender strips of beef, wide rice noodles, and a flavorful sauce that brings it all together. This dish may seem intimidating to make at home, but with just a few simple techniques, you can create a restaurant-quality dish in the comfort of your own kitchen. Let's get started on the recipe!
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Tofu Chow Fun With Watercress
Main Ingredients: Medium Firm Tofu, Rice Noodles, Sesame Oil, Vegetable
Tofu Chow Fun with Watercress is a vegetarian version of the classic Cantonese dish that adds a nutritious and flavorful twist. Watercress, a leafy green vegetable, is loaded with vitamins and minerals and has a slightly peppery taste. When paired with the tender tofu and wide rice noodles, it adds a nice balance to the dish. This version of Tofu Chow Fun is also quick and easy to make, perfect for a weeknight dinner. Let's dive into the recipe and see how it's done!
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Vegetable Chow Fun, A Vegetarian's Delight
Main Ingredients: Rice Noodles, Salt, Sugar, Hot Water, Soy Sauce, Dark
Vegetable Chow Fun is a vegetarian version of the classic Cantonese dish that is perfect for those who are looking for a meatless option. This dish replaces the beef with a variety of vegetables for added nutrition, flavor, and texture. It's a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner. Let's dive into the recipe and see how it's done!
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Beef Chow Fun (Beef & Noodles Stir Fry)
Main Ingredients: Wide Rice Noodles, Vegetable Oil, Flank Steak, White
Beef Chow Fun, also known as Beef and Noodles Stir Fry, is a classic Cantonese dish that is loved by many. This dish combines tender strips of beef with wide rice noodles and a flavorful sauce that brings it all together. It's a quick and easy dish to make, perfect for a busy weeknight meal. With just a few key ingredients and a hot wok, you can have this delicious dish on the table in no time. Let's get started on the recipe!
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
Beef Chow Fun with Extra Veggies is a variation of the classic Cantonese dish that adds a nutritious and flavorful twist. This version of Beef Chow Fun is loaded with a variety of vegetables, making it a healthier and more satisfying meal. It's a quick and easy dish to make, perfect for a busy weeknight dinner. Let's dive into the recipe and see how it's done!
Mom's Hawaiian-Style Pork Chow Fun is a unique and tasty twist on the classic Cantonese dish. This version adds sweet and tangy flavors to the dish, making it a perfect balance of savory and sweet. It's a delicious and satisfying meal that is perfect for a family dinner or potluck. Let's get cooking and see how we can make this delicious dish at home!
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Easy To Make Chow Fun (Cantonese Style)
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
Easy to Make Chow Fun, also known as Cantonese Style Chow Fun, is a quick and easy dish that is perfect for a busy weeknight meal. It features tender strips of beef, wide rice noodles, and a savory sauce that brings it all together. This dish is highly customizable, so feel free to add your favorite vegetables or spices to make it your own. Let's dive into the recipe and see how it's done!
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
Beef Chow Fun, also known as Beef Noodle Stir Fry, is a classic Cantonese dish that is loved by many. This dish combines tender strips of beef with wide rice noodles and a flavorful sauce that brings it all together. It's a quick and easy dish to make, perfect for a busy weeknight meal. With just a few key ingredients and a hot wok, you can have this delicious dish on the table in no time. Let's get started on the recipe!
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Shrimp and Pork Dumplings (Chiu Chow Fun Gor)
Main Ingredients: Shrimp, Vegetable Oil, Ground Pork, Dried Shiitake
Shrimp and Pork Dumplings, also known as Chiu Chow Fun Gor, is a delicious and popular dish in Cantonese cuisine. These dumplings are filled with a savory mixture of shrimp and pork and are then steamed to perfection. They are commonly served with a soy sauce-based dipping sauce and are a staple in many dim sum restaurants. Let's dive into the recipe and see how we can make these tasty dumplings at home!
Ingredients for Chinese Chow Fun
1. Rice Noodles
The star of this recipe is the wide rice noodles, also known as hor fun or he fen in Chinese. These noodles are made from rice flour and water, giving them a chewy and smooth texture that pairs perfectly with the other ingredients.
2. Protein of Choice
Chinese chow fun can be made with a variety of proteins, such as beef, chicken, pork, or shrimp. You can use your favorite protein or a combination of different ones to add more depth and flavor to the dish.
3. Vegetables
To make this dish more nutritious and colorful, you can add a variety of vegetables, such as bell peppers, carrots, onions, and bok choy. These vegetables not only add texture and flavor but also make the dish more visually appealing.
4. Sauce
The sauce is what brings all the flavors together in this dish. The most common sauce used in Chinese chow fun is a combination of soy sauce, oyster sauce, and sesame oil. You can also add other seasonings like chili flakes or garlic to give it an extra kick.
Steps to make Chinese Chow Fun
1. Soak the Noodles
Start by soaking the rice noodles in warm water for about 15 minutes. This will soften the noodles and make them easier to stir-fry.
2. Prepare the Protein and Vegetables
While the noodles are soaking, slice your protein and vegetables into bite-sized pieces. This will ensure that everything cooks evenly and quickly.
3. Stir-fry the Protein and Vegetables
In a wok or large pan, heat some oil over high heat. Add the protein and stir-fry until cooked through. Then, add the vegetables and continue to stir-fry until they are slightly softened.
4. Add the Noodles and Sauce
Once the vegetables are cooked, add the soaked noodles to the wok and toss them with the protein and vegetables. Pour the sauce over the noodles and continue to stir-fry until everything is well combined and the noodles are fully coated in the sauce.
5. Serve and Enjoy
Once the noodles are heated through, transfer them to a serving dish and garnish with some chopped scallions. Serve hot and enjoy your homemade Chinese chow fun!
With this simple and easy-to-follow recipe, you can now make your own Chinese chow fun at home. Impress your family and friends with this delicious and authentic dish that is sure to become a favorite in no time. So why wait? Gather your ingredients and start cooking!
