16 Chinese Chow Fun Noodle Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
Chinese chow fun noodle, also known as stir-fried rice noodles, is a popular and delicious dish that can be found on menus in Chinese restaurants around the world. This dish is characterized by its wide, flat rice noodles that are stir-fried with a variety of vegetables and meats. Chow fun noodle is a staple in Chinese cuisine and is loved for its hearty and satisfying flavors. If you're looking to recreate this dish at home, look no further – this article will provide you with a professional and well-organized recipe that will have you whipping up your own Chinese chow fun noodle in no time.
For this recipe, you will need fresh rice noodles – these can be found in the refrigerated section of most Asian grocery stores. You can also use dried rice noodles, but make sure to soak them in hot water for about 15 minutes before using. Additionally, you will need oil for stir-frying the noodles.
Meat and vegetables
Traditionally, Chinese chow fun noodle is made with beef. You can use flank steak or sirloin for this recipe. You will also need a variety of vegetables such as carrots, bean sprouts, scallions, and Chinese cabbage. Feel free to add other vegetables of your choice, such as mushrooms or bell peppers.
Sauce and seasonings
The key to a flavorful Chinese chow fun noodle is in the sauce and seasonings. For this recipe, you will need soy sauce, oyster sauce, dark soy sauce, sesame oil, and sugar. You can also add white pepper and garlic for extra flavor.
Step-by-step instructions
Step 1: Prepare the noodles
If using fresh noodles, separate them gently with your fingers. If using dried noodles, soak them in hot water for about 15 minutes and drain. Heat a wok or large pan over high heat and add oil. Once the oil is hot, add the noodles and stir-fry for about 2 minutes until they start to soften. Remove the noodles from the pan and set aside.
Step 2: Stir-fry the beef and vegetables
In the same pan, add more oil and stir-fry the beef until it is cooked through. Remove from the pan and set aside. In the same pan, stir-fry the vegetables until they are slightly softened.
Step 3: Make the sauce
In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, sesame oil, sugar, white pepper, and minced garlic. Pour the sauce into the pan with the vegetables and stir to combine.
Step 4: Combine everything together
Add the noodles and beef back into the pan with the vegetables and sauce. Stir-fry everything together until well combined and the noodles are fully coated in the sauce.
Step 5: Serve and enjoy
Plate the Chinese chow fun noodle and garnish with some sliced scallions. Serve hot and enjoy this delicious and authentic Chinese dish.
In conclusion, Chinese chow fun noodle is a staple in Chinese cuisine and can easily be made at home with the right ingredients and recipe. This professional and well-organized article has provided you with all the necessary information and steps to create your own delicious Chinese chow fun noodle dish. Impress your friends and family with this flavorful and satisfying meal that is sure to be a hit.
