17 Chinese Chow Chow Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

Chinese chow chow is a popular dish known for its rich flavors and unique mix of ingredients. Originating from the Sichuan province in China, this recipe has gained popularity all over the world. Its bold and spicy flavors make it a favorite among many food enthusiasts. In this article, we will dive into the details of this mouth-watering dish and learn how to make it at home. So, put on your apron and get ready to explore the world of Chinese chow chow!

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1 of 20

Chinese BBQ Yuba Ribs

Main Ingredients: Bean Curd Sticks, Ginger Root, Garlic Cloves, Soy
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One of the most popular dishes in Chinese cuisine is BBQ ribs. This dish is known for its rich and smoky flavor that comes from the barbecue sauce used in the recipe. However, have you ever tried making BBQ ribs with a Chinese twist? This recipe for Chinese BBQ Yuba Ribs is a must-try for all barbecue lovers. The key ingredient in this recipe is yuba, also known as soy milk skin. This gives the ribs a unique texture and flavor that is different from traditional BBQ ribs. The yuba is marinated in a blend of Chinese spices and sauces, giving it a delicious and aromatic taste. These Chinese BBQ Yuba Ribs are perfect for any summer barbecue or even as a main dish for a Chinese-themed dinner party. They are easy to make and will surely impress your guests with its unique and flavorful taste.
2 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow Mein is a classic Chinese dish that has become a favorite all over the world. It is made with stir-fried noodles, vegetables, and a protein of your choice, such as chicken, beef, or shrimp. This dish is not only delicious but also very versatile as you can add your favorite vegetables and protein to make it your own. The key to making the perfect Chow Mein is to use the right type of noodles. Chinese egg noodles or wheat noodles are the best options for this dish. They have a chewy texture that holds up well to the stir-frying process. The noodles are then combined with a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. Chow Mein can be served as a side dish or as a main dish. It is also a great option for a quick and easy weeknight dinner. With a few simple ingredients and some Chinese spices, you can recreate this popular dish in the comfort of your own kitchen.
3 of 20

Cantonese-Style Vegetable Chow Mein

Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
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If you are a vegetarian or just looking for a healthier option, then this Cantonese-Style Vegetable Chow Mein is the perfect dish for you. This dish is made with stir-fried noodles, a variety of vegetables, and a flavorful sauce. It is a colorful and delicious dish that is also packed with nutrients. The key to making this dish is to use a variety of vegetables to give it a nice mix of flavors and textures. Some popular vegetables to use in this dish include bell peppers, carrots, mushrooms, and bok choy. The noodles are stir-fried with the vegetables and then tossed in a sauce made with soy sauce, oyster sauce, and other Chinese spices. This Cantonese-Style Vegetable Chow Mein is a great option for a quick and healthy meal. It is also a great way to get your daily serving of vegetables in a delicious and flavorful way.
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Orange chicken is a popular dish in Chinese-American cuisine. It is made with deep-fried chicken pieces coated in a sweet and tangy orange sauce. This dish is a favorite among many and is often found on the menu of Chinese restaurants. The key to making this dish is the sauce. The orange sauce is made with a mixture of orange juice, soy sauce, and other Chinese spices. It has a perfect balance of sweet and tangy flavors that pairs well with the crispy and tender chicken pieces. This Chinese Orange Chicken recipe is a must-try for all orange chicken lovers. It is easy to make and will surely satisfy your craving for this popular dish. Serve it with steamed rice and your favorite vegetables for a complete meal.
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Beef and broccoli is a classic Chinese dish that has become a favorite all over the world. It is made with tender beef slices, stir-fried with broccoli and a flavorful sauce. This dish is not only delicious but also very easy to make. The key to making this dish is the sauce. It is made with a combination of soy sauce, oyster sauce, and other Chinese spices. It has a rich and savory flavor that pairs well with the beef and broccoli. This Chinese Beef and Broccoli recipe is perfect for a quick and easy weeknight dinner. It is also a great option for meal prep as it can be easily reheated for a delicious and satisfying lunch.
6 of 20

Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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Beef Chow Fun is a popular Cantonese dish made with wide rice noodles, beef, and Chinese broccoli. It is a simple yet delicious dish that is full of flavor and texture. This dish is often found in Chinese restaurants and is a favorite among many. The key to making this dish is to use the right type of noodles. Wide rice noodles are the best option for this dish as they have a chewy texture that holds up well to the stir-frying process. The noodles are then combined with tender beef slices and Chinese broccoli, giving it a nice mix of flavors and textures. This Beef Chow Fun with Chinese Broccoli recipe is a must-try for all noodle lovers. It is easy to make and will surely satisfy your cravings for a flavorful and hearty dish.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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Fried rice is a staple in Chinese cuisine. It is a simple yet delicious dish made with leftover rice, vegetables, and a protein of your choice. This dish is perfect for using up any leftovers and can be customized to your liking. The key to making the perfect Chinese Fried Rice is to use cold, leftover rice. This prevents the rice from becoming mushy when stir-fried. The rice is then combined with vegetables, such as peas, carrots, and onions, and a protein of your choice, such as chicken, shrimp, or tofu. This Chinese Fried Rice recipe is a great option for a quick and easy meal. It is also a great way to use up any leftovers and add some Chinese flavors to your meal.
8 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you are a fan of dark meat, then this Chinese Chicken Thighs recipe is perfect for you. This dish is made with tender and juicy chicken thighs, marinated in a blend of Chinese spices and sauces. It is then baked in the oven until crispy and golden brown. The key to making this dish is the marinade. It is made with a combination of soy sauce, hoisin sauce, and other Chinese spices. This gives the chicken a rich and savory flavor that pairs well with the crispy skin. These Chinese Chicken Thighs are perfect for a weeknight dinner or even for a special occasion. Serve it with steamed rice and your favorite vegetables for a complete meal.
9 of 20

Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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This Chinese Chow Fun Noodles with Beef recipe is another version of the popular Beef Chow Fun dish. It is made with wide rice noodles, tender beef slices, and a flavorful sauce. This dish is easy to make and will surely become a favorite in your household. The key to making this dish is to use high heat when stir-frying the noodles. This will prevent the noodles from becoming mushy and will give it a nice crispy texture. The noodles are then combined with tender beef slices and a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. This Chinese Chow Fun Noodles with Beef recipe is perfect for a quick and easy weeknight dinner. It is also a great option for a Chinese-themed dinner party as it is sure to impress your guests with its delicious and authentic flavors.
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Another popular dish in Chinese-American cuisine is Chicken and Broccoli. It is made with tender chicken, stir-fried with broccoli and a flavorful sauce. This dish is not only delicious but also a great option for a healthier meal. The key to making this dish is the sauce. It is made with a combination of soy sauce, oyster sauce, and other Chinese spices. This gives the dish a rich and savory flavor that pairs well with the chicken and broccoli. This Chinese Chicken and Broccoli recipe is perfect for a quick and easy weeknight dinner. Serve it with steamed rice for a complete and satisfying meal.
11 of 20

Chinese 5-spice Jackfruit With Steamed Buns

Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
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If you are looking for a vegetarian or vegan option, then this Chinese 5-spice Jackfruit with Steamed Buns recipe is a must-try. This dish is made with jackfruit, a fruit that has a similar texture to pulled pork when cooked. It is then flavored with Chinese 5-spice and served in steamed buns. The key to making this dish is to marinate the jackfruit in Chinese 5-spice for at least an hour before cooking. This will infuse the flavors into the jackfruit, giving it a delicious and aromatic taste. The steamed buns are then filled with the jackfruit and served with your favorite toppings. This Chinese 5-spice Jackfruit with Steamed Buns recipe is perfect for a vegetarian or vegan meal. It is also a great option for a Chinese-themed dinner party as it is sure to impress your guests with its unique and flavorful taste.
Egg Drop Soup - An Easy Chinese favorite
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Egg Drop Soup is a classic Chinese soup that is simple yet delicious. It is made with a chicken broth base and flavored with soy sauce, sesame oil, and other Chinese spices. The soup is then thickened with beaten eggs, giving it a unique texture. The key to making this soup is to slowly pour the beaten eggs into the hot broth while stirring. This will create thin ribbons of egg in the soup, giving it its signature look and texture. You can also add in some vegetables, such as corn or peas, to make it more hearty. This Chinese Egg Drop Soup recipe is perfect for a cold day or when you are feeling under the weather. It is also a great option for a light and healthy meal.
13 of 20

Chow Mein

Main Ingredients: Tamari Sauce, Shaoxing Wine, Cornstarch, Granulated
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This simple Chow Mein recipe is a must-try for all noodle lovers. It is made with stir-fried noodles, vegetables, and a protein of your choice, such as chicken, beef, or shrimp. This dish is easy to make and can be customized to your liking. The key to making this dish is to use the right type of noodles. Chinese egg noodles or wheat noodles are the best options for this dish. They have a chewy texture that holds up well to the stir-frying process. The noodles are then combined with a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. This Chow Mein recipe is perfect for a quick and easy weeknight dinner. It is also a great way to use up any leftover vegetables and protein you have in your fridge.
14 of 20

Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}

Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
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If you are looking for a gluten-free and vegan option, then this Chinese Tofu Veggie Chow Mein recipe is perfect for you. It is made with gluten-free rice noodles, tofu, and a variety of vegetables. This dish is not only delicious but also packed with nutrients. The key to making this dish is to use a variety of vegetables to give it a nice mix of flavors and textures. Some popular vegetables to use in this dish include bell peppers, carrots, mushrooms, and bok choy. The noodles are stir-fried with the vegetables and tofu, then tossed in a sauce made with gluten-free soy sauce and other Chinese spices. This Chinese Tofu Veggie Chow Mein recipe is a great option for a healthy and flavorful meal. It is also a great way to get your daily serving of vegetables in a delicious and satisfying way.
15 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Fried rice is a staple in Chinese cuisine and this Classic Pork Fried Rice recipe is a must-try. It is made with leftover rice, pork, and a variety of vegetables. This dish is not only easy to make but also a great way to use up any leftovers you have in your fridge. The key to making the perfect fried rice is to use cold, leftover rice. This prevents the rice from becoming mushy when stir-fried. The rice is then combined with vegetables, such as peas, carrots, and onions, and pieces of pork. A flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices is then added to give the dish its signature taste. This Classic Pork Fried Rice recipe is a great option for a quick and easy meal. It is also a popular Chinese takeout dish that you can now make in the comfort of your own home.
16 of 20

Chicken Chow Mein

Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
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This Chicken Chow Mein recipe is another version of the popular noodle dish. It is made with stir-fried noodles, vegetables, and chicken. This dish is easy to make and can be customized to your liking. The key to making this dish is to use the right type of noodles. Chinese egg noodles or wheat noodles are the best options for this dish. They have a chewy texture that holds up well to the stir-frying process. The noodles are then combined with a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. This Chicken Chow Mein recipe is perfect for a quick and easy weeknight dinner. It is also a great option for meal prep as it can be easily reheated for a delicious and satisfying lunch.
17 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Egg Fried Rice is another popular dish in Chinese cuisine. It is made with leftover rice, scrambled eggs, and a variety of vegetables. This dish is easy to make and can be customized to your liking. The key to making this dish is to use cold, leftover rice and to scramble the eggs before adding them to the rice. This prevents the rice from becoming mushy and gives the dish a nice mix of textures. The rice is then combined with vegetables, such as peas, carrots, and onions, and a sauce made with soy sauce, oyster sauce, and other Chinese spices. This Egg Fried Rice recipe is perfect for a quick and easy meal. It is also a great way to use up any leftover rice and vegetables you have in your fridge.
18 of 20

Panda Express Chow Mein

Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
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Panda Express is a popular Chinese fast-food chain known for its delicious and flavorful dishes. One of their most popular dishes is the Chow Mein. This dish is made with stir-fried noodles and vegetables, and can be customized with your choice of protein. The key to making this dish is to use the right type of noodles. Chinese egg noodles or wheat noodles are the best options for this dish. They have a chewy texture that holds up well to the stir-frying process. The noodles are then combined with a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. This Panda Express Chow Mein recipe is a great way to recreate your favorite takeout dish in the comfort of your own home. It is easy to make and will surely satisfy your cravings for this popular dish.
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This Chinese Chow Mein recipe is another version of the popular noodle dish. It is made with stir-fried noodles, a variety of vegetables, and your choice of protein. This dish is easy to make and can be customized to your liking. The key to making this dish is to use the right type of noodles. Chinese egg noodles or wheat noodles are the best options for this dish. They have a chewy texture that holds up well to the stir-frying process. The noodles are then combined with a flavorful sauce made with soy sauce, oyster sauce, and other Chinese spices. This Chinese Chow Mein recipe is perfect for a quick and easy weeknight dinner. It is also a great option for meal prep as it can be easily reheated for a delicious and satisfying lunch.
20 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Ingredients

Main Ingredients:

  • Chicken: 1 pound, cut into bite-sized pieces
  • Vegetables: 1 cup of diced bell peppers, 1 cup of sliced mushrooms, 1 cup of diced carrots, and 1 cup of diced onions
  • Noodles: 8 ounces of Chinese egg noodles
  • Sauce: 1/4 cup of soy sauce, 1/4 cup of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 tablespoon of minced garlic

Optional Ingredients:

  • Extra Vegetables: You can add other vegetables of your choice such as broccoli, bok choy, or snow peas to make the dish more nutritious and colorful.
  • Protein: Instead of chicken, you can use beef, shrimp, or tofu as a substitute.
  • Spices: For an extra kick of heat, you can add some chili flakes or Szechuan peppercorns to the dish.

Instructions

1. Marinate the Chicken

Start by marinating the chicken with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Let it sit for 15 minutes while you prepare the other ingredients.

2. Cook the Noodles

In a pot of boiling water, cook the Chinese egg noodles according to the package instructions. Drain and set aside.

3. Prepare the Vegetables

In a wok or large pan, heat some oil over high heat. Add the diced onions and carrots and stir-fry for 2 minutes. Then, add the bell peppers and mushrooms and continue to stir-fry for another 2 minutes. Set aside.

4. Cook the Chicken

Add the marinated chicken to the same pan and cook until it is no longer pink, about 5-6 minutes.

5. Make the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, rice vinegar, honey, and minced garlic. Pour the sauce into the pan with the chicken and cook for an additional 2 minutes.

6. Add the Noodles and Vegetables

Add the cooked noodles and stir-fried vegetables to the pan with the chicken and sauce. Toss everything together until well combined and heated through.

7. Serve and Enjoy!

Transfer the Chinese chow chow to a serving dish and garnish with some green onions and sesame seeds. Serve hot and enjoy the explosion of flavors in every bite!

Conclusion

Chinese chow chow is a delicious and versatile dish that can be customized to suit your taste preferences. With the perfect balance of spicy, sweet, and savory flavors, it is sure to become a family favorite. So, try out this recipe at home and impress your loved ones with your cooking skills. Happy eating!

Now that you know how to make Chinese chow chow, go ahead and give it a try. Use the featured keywords and main keywords in your HTML code to optimize your article for search engines and reach a wider audience. Bon appétit!

17 chinese chow chow recipe Experience culinary bliss now!

Chinese BBQ Yuba Ribs

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 6 ounces bean curd sticks dried
  • 1/2 inch ginger root piece of, minced
  • 2 garlic cloves minced
  • 3 tablespoons soy sauce or tamari
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon tomato paste
  • 2 tablespoons Chinese 5 spice
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cracked black pepper fresh

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 11 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • Sodium : 630 milligrams
  • Sugar : 6 grams
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