17 Chinese Chorizo Recipe Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese chorizo, also known as lap cheong, is a popular cured sausage that is a staple in Chinese cuisine. This flavorful ingredient is made from pork and a variety of spices, giving it a distinctive smoky and sweet taste. It is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups and even as a topping for pizza. In this article, we will explore the history and traditional methods of making Chinese chorizo, as well as provide you with a delicious recipe to try at home.
This beer can chicken recipe takes inspiration from the popular Chinese takeout dish, orange chicken. The chicken is marinated in a flavorful mixture of orange juice, soy sauce, and spices, and then cooked on the grill with a can of beer to keep it moist and tender. The end result is a sticky, sweet, and tangy chicken with a crispy skin that will have your taste buds dancing.
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Chorizo & Chicken Paella
Main Ingredients: Olive Oil, Chicken Breast, Chorizo, Salt, Smoked
Paella is a classic Spanish dish that usually features seafood, but this beer can chicken recipe puts a twist on the traditional recipe by using chorizo and chicken as the main proteins. The chicken is seasoned with a blend of spices and then cooked on the grill with a can of beer, while the chorizo adds a smoky and spicy kick to the dish. Serve this flavorful paella with some crusty bread and you have a complete meal.
If you're a fan of beef and broccoli, you'll love this beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and then cooked on the grill with a can of beer to keep it juicy and tender. The broccoli is also grilled and tossed with a delicious sauce made from oyster sauce, soy sauce, and a touch of honey. Serve the chicken and broccoli over a bed of rice for a complete meal.
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National Quiche Lorraine Day | Quiche Lorraine (with...
Main Ingredients: Frozen Pie Crust, Large Eggs, Heavy Cream, Pepper
This beer can chicken recipe is perfect for National Quiche Lorraine Day, or any day really. The chicken is cooked on the grill with a can of beer, and then the meat is shredded and mixed with bacon, cheese, and eggs to make a delicious quiche filling. The quiche is then baked in a flaky crust until golden brown and served with a side salad for a complete meal.
Take your beer can chicken to a whole new level by turning it into Chinese fried rice. The chicken is cooked on the grill with a can of beer and then shredded and mixed with rice, vegetables, and a delicious stir-fry sauce. This dish is perfect for using up any leftover chicken and makes for a quick and easy weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this beer can chicken recipe is for you. Chicken thighs are marinated in a flavorful mixture of soy sauce, honey, and spices, and then cooked on the grill with a can of beer to keep them moist and tender. Serve these juicy chicken thighs with some rice and steamed vegetables for a delicious and balanced meal.
This beer can chicken recipe is a twist on the classic Chinese takeout dish, chicken and broccoli. The chicken is cooked on the grill with a can of beer and then shredded and mixed with stir-fried broccoli and a savory sauce. Serve this dish over rice for a quick and easy dinner that tastes just like your favorite takeout.
Got some leftover beer can chicken? Use it to make this delicious Chinese egg drop soup. The chicken is shredded and added to a flavorful broth along with eggs, corn, and green onions. This soup is comforting, flavorful, and perfect for a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe takes the classic pork fried rice and gives it a twist by using chicken instead. The chicken is cooked on the grill with a can of beer and then shredded and mixed with rice, vegetables, and a delicious stir-fry sauce. This dish is perfect for a quick and easy dinner that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice, you have to try this beer can chicken recipe for egg fried rice. The chicken is cooked on the grill with a can of beer and then shredded and mixed with rice, eggs, and vegetables. This dish is quick, easy, and full of flavor.
This beer can chicken recipe takes inspiration from the popular Portuguese soup, caldo verde. The chicken is cooked on the grill with a can of beer and then shredded and added to a flavorful broth along with kale, potatoes, and chorizo. This hearty and comforting soup is perfect for a chilly evening.
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Chorizo Soup
Main Ingredients: Avocado Oil, Chorizo, Leeks, Salt, Black Pepper
This beer can chicken recipe combines two of our favorite things – beer can chicken and chorizo. The chicken is cooked on the grill with a can of beer and then shredded and added to a delicious and hearty soup made with chorizo, white beans, and vegetables. Serve this soup with some crusty bread for a complete meal.
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Penne Arrabiata with Mozzarella and Chorizo
Main Ingredients: Red Bell Pepper, Yellow Bell Pepper, Penne Pasta, Olive
This beer can chicken recipe takes a popular Italian pasta dish, penne arrabiata, and gives it a twist by adding chorizo and grilled chicken. The chicken is cooked on the grill with a can of beer and then shredded and added to a spicy tomato sauce along with penne pasta, mozzarella, and chorizo. This dish is perfect for a hearty and flavorful dinner.
This beer can chicken recipe is perfect for a Mexican-inspired meal. The chicken is cooked on the grill with a can of beer and then shredded and mixed with rice, black beans, corn, and chorizo. Serve this dish with some tortillas, salsa, and guacamole for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These beer can chicken wings are crispy, flavorful, and perfect for game day or any day. The chicken wings are marinated in a delicious Chinese-inspired sauce and then cooked on the grill with a can of beer. Serve them with some soy sauce and hot sauce for dipping.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
This beer can chicken recipe takes a breakfast favorite, huevos rancheros, and turns it into a delicious and easy casserole. The chicken is cooked on the grill with a can of beer and then shredded and mixed with eggs, cheese, and tortilla chips. This dish is perfect for brunch or a quick and hearty dinner.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you love broccoli beef, you'll love this beer can chicken recipe. The chicken is cooked on the grill with a can of beer and then shredded and mixed with a flavorful stir-fry sauce and broccoli. Serve this dish over rice for a quick and delicious meal.
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Spanish Tortilla Skillet
Main Ingredients: Red Potatoes, Sweet Potato, Red Onion, Eggs, Salt
This beer can chicken recipe takes a classic Spanish dish, tortilla española, and turns it into a skillet meal. The chicken is cooked on the grill with a can of beer and then shredded and mixed with eggs, potatoes, and chorizo. This dish is perfect for breakfast, brunch, or dinner.
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Chorizo and Eggs
Main Ingredients: Large Eggs, Chorizo, Red Pepper, Medium Onion, Kosher
This beer can chicken recipe is perfect for breakfast or brunch. The chicken is cooked on the grill with a can of beer and then shredded and mixed with eggs, potatoes, and chorizo. Serve this flavorful dish with some toast and avocado for a complete meal.
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One Pot Creamy Tomato and Chorizo Rigatoni
Main Ingredients: Olive Oil, Chorizo, Small Onion, Salt, Red Bell Pepper
This beer can chicken recipe takes a popular Italian dish, rigatoni alla vodka, and gives it a twist by using chorizo and grilled chicken. The chicken is cooked on the grill with a can of beer and then shredded and added to a creamy tomato sauce along with rigatoni pasta. This dish is perfect for a comforting and flavorful dinner.
A Traditional Method of Making Chinese Chorizo
Gather the Ingredients
To make Chinese chorizo, you will need pork meat,fat,rice wine,salt,sugar,dark soy sauce, and a variety of spices such as cinnamon,star anise, and cloves. The type of pork used can vary, but it is important to have a good balance of lean meat and fat to achieve the perfect texture and flavor.
Mix and Cure the Meat
Once you have all the ingredients, you can start by mincing the pork meat and fat together and then adding in the spices and seasonings. The mixture is then allowed to cure for at least 24 hours to allow the flavors to develop and the fat to bind with the meat. Some recipes also call for fermented rice to be added to the mixture, which adds a tangy and slightly sour taste to the sausage.
Stuff and Dry the Sausage
After the curing process, the mixture is stuffed into casings and dried for at least 2-3 days in a cool and dry place. Traditionally, Chinese chorizo is hung and dried in the sun until it has a firm texture and deep red color. However, in modern times, it is more common to use a dehydrator or an oven to dry the sausages.
Store and Cook
Once the Chinese chorizo is fully dried, it can be stored in the fridge for up to 3 months or in the freezer for longer. To use, simply slice the sausage and cook it with your desired dish. Chinese chorizo adds a depth of flavor to any dish it is added to, and its smoky and slightly sweet taste pairs well with a variety of ingredients.
In conclusion, Chinese chorizo is a delicious and versatile ingredient that has been a part of Chinese cuisine for centuries. With its unique flavor and texture, it adds a special touch to any dish it is used in. By following the traditional method of making Chinese chorizo, you can create your own homemade version of this delectable sausage. So why not give it a try and add a taste of China to your cooking?
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