Chinese cuisine is known for its diverse and flavorful dishes that have captured the hearts and palates of people all over the world. One of the most popular and well-loved Chinese dishes is the Chinese chopsuey, also known as chop suey. This dish is a stir-fried vegetable dish that is often served with meat and a flavorful sauce. It is a staple in Chinese restaurants and is a go-to dish for many home cooks. In this article, we will take a closer look at the Chinese chopsuey recipe and how you can recreate this delicious and authentic dish in your own kitchen.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
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Lo mein is a popular Chinese noodle dish that is easy to make at home. It is made with noodles, a mix of vegetables, and sometimes tofu. The key to a good lo mein is to cook the noodles until they are al dente and not overcook the vegetables. Serve it with some soy sauce for a delicious and filling meal.
Ingredients
Gather all the necessary ingredients to make Chinese chopsuey:
- 1 pound of boneless chicken breast, cut into bite-sized pieces
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup of mushrooms, sliced
- 1 cup of bean sprouts
- 1 cup of cabbage, sliced
- 1 cup of carrots, sliced
- 1 cup of celery, sliced
- 1 cup of chicken broth
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper, to taste
Instructions
Follow these easy steps to make Chinese chopsuey:
1. In a bowl, marinate the chicken pieces in soy sauce and cornstarch for 15 minutes.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the marinated chicken and stir-fry until cooked through. Set aside.
4. In the same wok or skillet, add the onion, bell pepper, mushrooms, bean sprouts, cabbage, carrots, and celery. Stir-fry for 2-3 minutes.
5. Return the cooked chicken to the wok or skillet.
6. Add chicken broth, oyster sauce, and sesame oil. Season with salt and pepper to taste.
7. Stir-fry until all the ingredients are well combined and the sauce has thickened.
8. Serve hot over steamed rice or noodles.
Tips
Here are some tips to make the perfect Chinese chopsuey:
- Use a variety of colorful vegetables for added flavor and nutrition.
- Feel free to add other protein sources such as beef, shrimp, or tofu.
- Adjust the amount of chicken broth and oyster sauce to your liking.
- For a vegetarian option, omit the chicken and use vegetable broth instead.
Now that you have the key ingredients and steps to make Chinese chopsuey, you can easily recreate this delicious and authentic dish in your own kitchen. Impress your family and friends with your Chinese cooking skills and enjoy the flavors of this popular and beloved Chinese dish.
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