Chinese cuisine is known for its diverse and flavorful dishes that have captured the hearts and palates of people all over the world. One of the most popular and well-loved Chinese dishes is the Chinese chopsuey, also known as chop suey. This dish is a stir-fried vegetable dish that is often served with meat and a flavorful sauce. It is a staple in Chinese restaurants and is a go-to dish for many home cooks. In this article, we will take a closer look at the Chinese chopsuey recipe and how you can recreate this delicious and authentic dish in your own kitchen.
Orange chicken is a popular Chinese dish that is loved by many. The tangy and sweet flavor of the orange sauce combined with the crispy chicken makes for a mouth-watering dish. It is easy to make and can be a great addition to your beer can chicken recipes. Serve it with some steamed rice and enjoy a taste of Chinese cuisine.
If you're a fan of beef and broccoli, then you'll love this Chinese version of the dish. Tender beef strips, crisp broccoli, and a savory sauce make for a delicious combination. The key to a perfect Chinese beef and broccoli is to cook the beef at high heat and not overcook the broccoli. This dish is a must-try for any Chinese food lover.
One of the most popular dishes in Chinese cuisine, fried rice is a staple in most Chinese restaurants. It is a simple dish made with rice, eggs, vegetables, and sometimes meat. The key to making a good Chinese fried rice is to use day-old rice and cook it at high heat to get that smoky flavor. Customize it by adding your favorite protein and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great cut of meat for grilling and can be used in various Chinese recipes. Marinate them in a flavorful mix of soy sauce, ginger, garlic, and brown sugar for a few hours before grilling them on your beer can chicken. The result is juicy and tender chicken thighs with a hint of sweetness from the marinade.
This classic Chinese dish is a favorite among many. Tender chicken, crisp broccoli, and a savory sauce make for a delicious combination. The key to a perfect Chinese chicken and broccoli is to cook the chicken at high heat and not overcook the broccoli. Serve it with some steamed rice for a complete meal.
Egg drop soup is a simple and comforting Chinese soup that is easy to make at home. It is made with a flavorful broth, cornstarch, and beaten eggs that are slowly poured into the soup to create the characteristic egg strands. Add some green onions or mushrooms for extra flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish, pork fried rice is a favorite among many. It is made with diced pork, day-old rice, and a mix of vegetables and seasonings. The key to a good pork fried rice is to use leftover rice and cook it at high heat to get that smoky flavor. Customize it by adding your favorite vegetables and oyster sauce.
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Egg Fried Rice - An Easy Chinese
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Egg fried rice is a simple and easy Chinese dish that can be made in minutes. It is made with eggs, day-old rice, and a mix of vegetables and seasonings. The key to a good egg fried rice is to use day-old rice and cook it at high heat to get that smoky flavor. Customize it by adding your favorite protein and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
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Chinese Broccoli Beef
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite, beef fried rice is a must-try for any Chinese food lover. It is made with diced beef, day-old rice, and a mix of vegetables and seasonings. The key to a good beef fried rice is to use leftover rice and cook it at high heat to get that smoky flavor. Customize it by adding your favorite vegetables and sesame oil.
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Daddy Wu’s Chinese Chicken
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Quick & Easy Chinese Noodle Soup
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If you're looking for a quick and easy Chinese dish, then this noodle soup is the perfect option. It is made with broth, noodles, and a mix of vegetables and protein. You can customize it by adding your favorite ingredients, such as mushrooms or tofu. Serve it with some chili oil or hot sauce for extra flavor.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
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Lo mein is a popular Chinese noodle dish that is easy to make at home. It is made with noodles, a mix of vegetables, and sometimes tofu. The key to a good lo mein is to cook the noodles until they are al dente and not overcook the vegetables. Serve it with some soy sauce for a delicious and filling meal.
Ingredients
Gather all the necessary ingredients to make Chinese chopsuey:
- 1 pound of boneless chicken breast, cut into bite-sized pieces
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 cup of mushrooms, sliced
- 1 cup of bean sprouts
- 1 cup of cabbage, sliced
- 1 cup of carrots, sliced
- 1 cup of celery, sliced
- 1 cup of chicken broth
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- Salt and pepper, to taste
Instructions
Follow these easy steps to make Chinese chopsuey:
1. In a bowl, marinate the chicken pieces in soy sauce and cornstarch for 15 minutes.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the marinated chicken and stir-fry until cooked through. Set aside.
4. In the same wok or skillet, add the onion, bell pepper, mushrooms, bean sprouts, cabbage, carrots, and celery. Stir-fry for 2-3 minutes.
5. Return the cooked chicken to the wok or skillet.
6. Add chicken broth, oyster sauce, and sesame oil. Season with salt and pepper to taste.
7. Stir-fry until all the ingredients are well combined and the sauce has thickened.
8. Serve hot over steamed rice or noodles.
Tips
Here are some tips to make the perfect Chinese chopsuey:
- Use a variety of colorful vegetables for added flavor and nutrition.
- Feel free to add other protein sources such as beef, shrimp, or tofu.
- Adjust the amount of chicken broth and oyster sauce to your liking.
- For a vegetarian option, omit the chicken and use vegetable broth instead.
Now that you have the key ingredients and steps to make Chinese chopsuey, you can easily recreate this delicious and authentic dish in your own kitchen. Impress your family and friends with your Chinese cooking skills and enjoy the flavors of this popular and beloved Chinese dish.
