20 Chinese Chopper Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese chopper rice is a traditional dish that has been enjoyed for centuries in China. This dish is a staple in Chinese cuisine and is loved for its simplicity and delicious flavors. The main ingredient of this dish is rice, which is chopped into tiny pieces and then cooked with various vegetables and protein. Not only is it a satisfying meal, but it also holds cultural significance in Chinese culture. In this article, we will discuss the history and ingredients of Chinese chopper rice and provide a step-by-step guide on how to make it at home.
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
For a unique twist on traditional beer can chicken, try this recipe for Chinese crispy chicken with honey garlic sauce. The combination of succulent chicken and sweet and savory sauce will make this dish a new favorite at your next barbecue.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of takeout-style fried rice, you'll love this recipe for perfect Chinese fried rice. It's loaded with veggies, eggs, and your choice of protein for a filling and flavorful meal. Plus, with the help of a video tutorial, you'll be able to recreate this dish with ease.
For a simple and classic Chinese fried rice recipe, look no further. This dish is made with basic ingredients like eggs, vegetables, and rice, but the secret to its deliciousness lies in the method of cooking, which infuses all the flavors together perfectly.
If you prefer a heartier protein in your fried rice, try this recipe for Chinese pork fried rice. Tender pieces of pork are stir-fried with rice and veggies, creating a filling and delicious dish that's perfect for a weeknight dinner.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a seafood lover, you'll want to try this Chinese prawns stir fry recipe. The shrimp is cooked with a variety of veggies and a flavorful sauce, creating a dish that's bursting with flavor and perfect served over rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a takeout favorite that you can easily make at home. With a few simple ingredients and a wok or large pan, you'll have a delicious meal on the table in no time.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy one-pot meal, this Chinese beef and rice dish is the perfect solution. It's packed with flavor from the combination of tender beef, veggies, and fragrant spices, and will satisfy any craving for Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and delicious side dish, try this recipe for egg fried rice. It's made with just a few basic ingredients and is the perfect accompaniment to any Chinese meal. Plus, the addition of scrambled eggs gives it a protein boost.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout restaurants, and now you can make it at home. Tender beef is stir-fried with rice, veggies, and a savory sauce for a dish that's both delicious and satisfying.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
For a simple and tasty chicken fried rice recipe, try this version that's packed with flavor and easy to make. The combination of tender chicken, veggies, and fluffy rice makes for a filling and satisfying meal that's perfect for any night of the week.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that's sure to become a go-to in your household as well. The chicken is marinated in a flavorful sauce and then grilled to perfection, creating a dish that's both tender and full of flavor.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a unique twist on traditional fried rice, try this recipe for chicken and Chinese sausage fried rice. The addition of Chinese sausage adds a delicious and slightly sweet flavor to this dish, making it a standout at any meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs is a delicious and simple dish that can be made with just a few ingredients. The combination of fluffy rice, scrambled eggs, and savory sauce make for a tasty meal that's perfect for any occasion.
If you've ever wondered how Chinese restaurants make their fried rice so delicious, wonder no more. This recipe for Chinese restaurant fried rice will give you all the secrets to creating a flavorful and authentic dish in the comfort of your own home.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that's perfect for breakfast or any time you need a warm and satisfying meal. This recipe is simple and versatile, allowing you to add your choice of toppings for a personalized bowl of congee.
This Chinese pepper steak recipe is a flavorful and easy dish that you can make at home in just a few simple steps. Tender strips of steak are cooked with peppers and onions in a savory sauce, creating a delicious and hearty meal that's perfect over rice.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
For a tasty and vegetarian-friendly appetizer, try these Chinese potstickers. Filled with a mixture of veggies and spices, these crispy and flavorful bites are sure to be a hit at your next party or gathering.
Forget takeout, this recipe for Chinese fried rice is even better than what you can get from a restaurant. The combination of flavors from the veggies, eggs, and protein of your choice make this dish a standout that's sure to become a regular in your meal rotation.
This Chinese chicken congee recipe is a comforting and nourishing dish that's perfect for any occasion. Slow-cooked with chicken and a variety of spices, this congee is a hearty and delicious meal that will warm you up from the inside out.
For a unique and flavorful one-pot meal, try this recipe for Chinese clay pot rice. The rice is cooked in a clay pot with your choice of protein and veggies, creating a dish that's both hearty and delicious.
The History of Chinese Chopper Rice
Chinese chopper rice, also known as "Rou Chao Fan" in Chinese, has a long history dating back to the Ming Dynasty. It originated in the Jiangsu province of China, where it was a popular dish among the working class due to its affordability and simplicity. The dish was traditionally made using leftover ingredients, making it a practical and resourceful meal. Today, Chinese chopper rice can be found in restaurants and homes all over China and has also gained popularity in other parts of the world.
The Ingredients
The key ingredient in Chinese chopper rice is, of course, the rice. Traditionally, long-grain white rice is used, but you can also use brown or jasmine rice for added flavor. The vegetables used in the dish can vary, but the most common ones include carrots, peas, and corn. As for protein, diced pork or chicken are the most popular choices, but other options such as shrimp or beef can also be used. In addition to these ingredients, soy sauce, oyster sauce, and sesame oil are used to add flavor and enhance the overall taste of the dish.
The Cooking Process
To make Chinese chopper rice, the rice is first cooked in a pot until it is slightly undercooked. It is then transferred to a chopping board and chopped into small pieces using a cleaver or chopper. Meanwhile, the vegetables and protein are stir-fried in a wok until cooked, and then the chopped rice is added in and stir-fried together with the other ingredients. The dish is then seasoned with soy sauce, oyster sauce, and sesame oil, and voila, your Chinese chopper rice is ready to be served!
In Conclusion
In conclusion, Chinese chopper rice is not only a delicious and satisfying meal but also a representation of Chinese culture and history. Its simple yet flavorful ingredients and cooking process make it a perfect dish for anyone to try at home. So why not give it a go and experience the taste of China in your own kitchen? Remember to use the freshest ingredients and chop the rice with precision for the best results. Enjoy!
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