15 Chinese Chop Suey Soup Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Chop suey soup is a popular Chinese dish that has made its way into households all around the world. It is a hearty and flavorful soup filled with a variety of vegetables and protein, making it a complete and satisfying meal. As its name suggests, chop suey soup is a combination of different ingredients, making it a versatile and customizable dish. In this article, we will dive into the origins of chop suey soup and provide you with a delicious and authentic Chinese chop suey soup recipe that you can easily recreate in your own kitchen. So, get your aprons on and let's get cooking!
This traditional Chinese soup is a simple and delicious way to start off your meal. Made with chicken broth, eggs, and a few key spices, it's both comforting and satisfying. The velvety texture of the eggs combined with the rich broth makes for a perfect pairing. You can also add in some shredded chicken for added protein and flavor.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
This classic Chinese soup is a crowd-pleaser for a reason. The delicate wonton wrappers are filled with a flavorful mixture of ground pork, ginger, and green onions. The wontons are then simmered in a savory chicken broth until cooked through. Serve with some sesame oil and soy sauce for an extra punch of flavor.
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Chop Suey Soup (Chai Boey)
Main Ingredients: Canola Oil, Pork Belly, Onion, Garlic, Mustard Greens
This spicy and sour soup is a popular dish in Chinese Malaysian cuisine. Made with a variety of vegetables such as cabbage, carrots, and potatoes, it's a great way to use up leftovers. The broth is flavored with tamarind paste and chili paste, giving it a unique and zingy taste. It's the perfect soup to warm you up on a chilly day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup is perfect for a quick and easy lunch or dinner. Made with ramen noodles, bok choy, and shredded chicken, it's a hearty and flavorful meal in a bowl. You can also add in some tofu or shrimp for added protein. The broth is made with a combination of chicken broth and soy sauce, giving it a delicious savory taste.
This popular soup is a staple in Chinese restaurants. Made with a combination of pork, mushrooms, tofu, and bamboo shoots, it's a flavorful and spicy soup that will warm you up from the inside out. The broth is made with a combination of vinegar and chili paste, giving it a tangy and fiery kick.
Also known as xiao long bao, these delicate and savory dumplings are a must-try in Chinese cuisine. The dumplings are filled with a juicy mixture of pork, ginger, and green onions, and then steamed in a bamboo basket. The broth inside the dumplings is made from gelatin and chicken broth, giving them a bursting and savory flavor.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This light and refreshing soup is a great way to incorporate more vegetables into your diet. Made with napa cabbage, carrots, and mushrooms, it's a nutritious and low-calorie option. The broth is flavored with chicken broth and soy sauce, and you can add in some shrimp or tofu for added protein.
This comforting and creamy soup is a favorite in Chinese cuisine. Made with chicken broth, corn, and shredded chicken, it's a rich and satisfying meal. You can also add in some peas or carrots for added vegetables. The soup is thickened with cornstarch and egg, giving it a silky and smooth texture.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This noodle soup is perfect for a quick and easy lunch or dinner. Made with ramen noodles, bok choy, and shredded chicken, it's a hearty and flavorful meal in a bowl. You can also add in some tofu or shrimp for added protein. The broth is made with a combination of chicken broth and soy sauce, giving it a delicious savory taste.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion soup is a fiery and flavorful dish. Made with a combination of seafood, vegetables, and spices, it's a hearty and spicy meal in a bowl. The broth is made with gochujang, a spicy Korean chili paste, giving it a unique and addictive flavor. Serve with some rice or noodles for a complete meal.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This soup is a flavorful and healthy option for those looking to get more vegetables in their diet. Made with a variety of vegetables such as bok choy, carrots, and mushrooms, it's a nutritious and low-calorie meal. The broth is flavored with a combination of chicken broth, soy sauce, and rice vinegar, giving it a complex and savory taste.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a simple and satisfying dish. Made with chicken broth, cornstarch, and eggs, it's a creamy and comforting meal. You can also add in some shredded chicken or vegetables for added protein and flavor. Serve with some green onions and soy sauce for an extra punch of flavor.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot meal is perfect for those busy weeknights. Made with chicken thighs, noodles, and vegetables, it's a hearty and filling dish. The broth is flavored with soy sauce and ginger, giving it a savory and aromatic taste. This soup is also great for meal prep, as it can be stored in the fridge for a few days.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This noodle soup is a satisfying and comforting meal. Made with shrimp, vegetables, and noodles, it's a flavorful and nutritious option. The broth is flavored with chicken broth, soy sauce, and rice vinegar, giving it a complex and savory taste. You can also add in some tofu or beef for added protein.
This classic Chinese soup is a staple in many households. Made with a combination of pork, mushrooms, and tofu, it's a flavorful and spicy dish. The broth is flavored with rice vinegar, chili paste, and soy sauce, giving it a tangy and fiery kick. Serve with some green onions and crispy wonton strips for added texture.
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Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
This soup is a hearty and satisfying meal on its own, or you can serve it with some rice or noodles. Made with beef, broccoli, and carrots, it's a nutritious and flavorful dish. The broth is flavored with soy sauce and beef broth, giving it a savory and rich taste. This soup is also great for meal prep, as it can be frozen and reheated for a quick and easy meal.
This soup is a creamy and satisfying dish that can be served as an appetizer or a meal. Made with a variety of mushrooms, chicken broth, and heavy cream, it's a rich and savory soup. You can also add in some tofu or shredded chicken for added protein. Serve with some crusty bread for dipping.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a lighter and vegetarian option, this soup is perfect for you. Made with a variety of vegetables such as carrots, mushrooms, and tofu, it's a nutritious and flavorful dish. The broth is flavored with a combination of soy sauce, rice vinegar, and chili paste, giving it a complex and savory taste. Serve with some toasted sesame seeds for added crunch.
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Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This version of hot and sour soup has a unique and delicious twist. Made with chicken, mushrooms, and noodles, it's a hearty and satisfying meal. The broth is flavored with rice vinegar, chili paste, and soy sauce, and you can also add in some spinach or kale for added nutrients. Serve with some crispy wonton strips for added texture.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This light and refreshing soup is a great way to incorporate more vegetables into your diet. Made with bok choy, mushrooms, and noodles, it's a nutritious and low-calorie option. The broth is flavored with chicken broth, soy sauce, and rice vinegar, giving it a complex and savory taste. You can also add in some tofu or shrimp for added protein.
The Origins of Chop Suey Soup
Chop suey soup is a dish that has its roots in China, specifically in the Guangdong province. It was created by Chinese immigrants who settled in the United States in the late 19th century. These immigrants were looking to recreate the flavors and dishes from their home country, but with ingredients that were more readily available in the US. Thus, chop suey soup was born, a fusion of Chinese and American ingredients and cooking techniques.
A Versatile and Customizable Dish
One of the reasons why chop suey soup has become so popular is because of its versatility. It is a dish that can be easily customized to suit individual preferences and dietary restrictions. The base of the soup consists of a flavorful broth made with a combination of chicken or vegetable stock, soy sauce, and various spices. The vegetables used in the soup can vary depending on what is in season or what you have available in your kitchen. Popular vegetable choices include carrots, mushrooms, cabbage, and bean sprouts. For protein, you can add your choice of chicken, beef, pork, or even tofu. This allows for endless variations of chop suey soup, making it a go-to dish for busy weeknights or when you have guests with different dietary needs.
A Healthy and Nutritious Meal
Not only is chop suey soup delicious and versatile, but it is also a healthy and nutritious meal option. The combination of vegetables and protein in the soup provides a good balance of vitamins, minerals, and protein. It is also a low-calorie and low-fat dish, making it a great choice for those looking to maintain a healthy diet. Additionally, the use of spices such as ginger and garlic in the broth adds a boost of antioxidants and anti-inflammatory properties to the soup. So, not only does chop suey soup taste good, but it also does good for your body.
The Authentic Chinese Chop Suey Soup Recipe
Now that you know a bit about the origins and versatility of chop suey soup, it's time to get cooking! Here is an authentic Chinese chop suey soup recipe that you can easily recreate at home.
Ingredients:
- 1 cup chicken or vegetable stock
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 cup chopped vegetables (carrots, mushrooms, cabbage, bean sprouts)
- 1 cup cooked protein (chicken, beef, pork, tofu)
- 1 package of noodles (egg noodles or rice noodles)
- Green onions for garnish
Instructions:
1. In a large pot, heat the chicken or vegetable stock over medium heat.
2. Add soy sauce, sesame oil, grated ginger, and minced garlic to the pot and let it simmer for 5 minutes.
3. Add chopped vegetables and protein of your choice to the pot and let it cook for another 5 minutes.
4. In a separate pot, cook the noodles according to package instructions.
5. Drain the noodles and add them to the soup pot.
6. Let the soup simmer for another 5 minutes.
7. Serve hot and garnish with chopped green onions.
In Conclusion
Chop suey soup is a delicious and versatile Chinese dish that has become a favorite in households all around the world. Its origins and evolution showcase the fusion of Chinese and American cultures, making it a representation of the diversity and adaptability of Chinese cuisine. With this authentic Chinese chop suey soup recipe, you can easily recreate this flavorful dish in your own kitchen. So, gather your ingredients and enjoy a bowl of comforting and nutritious chop suey soup.
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