20 Chinese Chop Suey Sauce Recipe You Must Try Them!

Published on: Mar 20, 2024

If you're a fan of Chinese cuisine, then you've probably heard of chop suey. This popular dish has its roots in Cantonese cuisine and has become a staple in Chinese-American restaurants. While there are many variations of chop suey, the key to a delicious and authentic dish lies in the sauce. In this article, we will share with you a traditional Chinese chop suey sauce recipe that will elevate your homemade chop suey to restaurant-quality. Trust us, once you try this recipe, you'll never go back to store-bought sauces again.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Take your beer can chicken to the next level with this delicious Chinese brown sauce. Made with a blend of soy sauce, brown sugar, and spices, this sauce adds a rich and savory flavor to your chicken. It's also great for marinating and basting your chicken while it cooks on the grill.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sweet and tangy twist on traditional beer can chicken, try using a Chinese honey chicken sauce. This sauce is made with honey, soy sauce, and a touch of spicy chili flakes for a flavorful kick. Brush it on your chicken during the last few minutes of cooking for a sticky and delicious glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. Made with minced garlic, soy sauce, and fresh ginger, this sauce packs a punch of flavor. Use it as a marinade or baste for your chicken, or simply drizzle it on top for an extra burst of garlic goodness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever dined at a Chinese restaurant, you've probably had a taste of their delicious duck sauce. Now you can recreate it at home and use it as a glaze for your beer can chicken. Made with apricot preserves, soy sauce, and rice vinegar, this sauce adds a sweet and tangy flavor to your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a staple for beer can chicken recipes. Made with a blend of pineapple juice, ketchup, and brown sugar, it adds a perfect balance of sweet and tangy flavors to your chicken. Use it as a marinade or baste for your chicken, or pour it over the top for a finishing touch.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like your beer can chicken with a little heat, this Chinese fried red chili sauce is the perfect choice. Made with spicy red chili paste and a touch of sesame oil, this sauce packs a flavorful punch. Brush it on your chicken during the last few minutes of cooking for a spicy and delicious glaze.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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This Chinese garlic sauce is not only great for beer can chicken, but it's also perfect for stir-fries. Made with garlic, soy sauce, and hoisin sauce, it adds a rich and savory flavor to your dishes. Use it to marinate your chicken before grilling, or stir it into your favorite stir-fry recipe for a delicious meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce for your beer can chicken? Look no further than this simple sweet and sour sauce. Made with just four ingredients – ketchup, apple cider vinegar, brown sugar, and soy sauce – it's the perfect balance of sweet and tangy flavors. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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No Chinese meal is complete without a side of black bean sauce. This homemade version is perfect for your beer can chicken, and it's surprisingly easy to make. Made with fermented black beans, soy sauce, and oyster sauce, it adds a rich and savory flavor to your chicken. Simply brush it on your chicken before grilling for an authentic Chinese taste.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option for your beer can chicken, this Chinese brown sauce is the perfect choice. Made with vegetable broth, soy sauce, and a touch of mirin, it adds a delicious umami flavor to your dish. Use it as a marinade or baste for your chicken, or simply drizzle it on top for an extra burst of flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile option for your beer can chicken. Made with chicken broth, soy sauce, and cornstarch, it's a simple and delicious sauce that adds a savory flavor to your chicken. Use it as a marinade or baste, or simply drizzle it over your chicken before serving.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese-style sesame sauce is perfect for adding a nutty and savory flavor to your beer can chicken. Made with sesame oil, soy sauce, and a touch of honey, it adds a delicious depth of flavor to your dish. Use it as a marinade or baste for your chicken, or simply drizzle it on top for a finishing touch.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a must-try for beer can chicken. Made with plums, soy sauce, and five-spice powder, it adds a unique and delicious flavor to your chicken. Brush it on during the last few minutes of cooking for a sweet and tangy glaze.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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If you love barbecue flavors, this Chinese-style barbecue sauce is a must-try for your beer can chicken. Made with hoisin sauce, soy sauce, and garlic powder, it adds a rich and smoky flavor to your dish. Use it as a marinade or baste for your chicken, or simply drizzle it on top for an extra burst of flavor.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This Chinese chili sauce is perfect for adding a spicy kick to your beer can chicken. Made with hot chili peppers, soy sauce, and a touch of sugar, it packs a flavorful punch. Use it as a marinade or baste for your chicken, or simply drizzle it on top for an extra burst of heat.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a popular Chinese sauce that is perfect for beer can chicken. Made with roasted peanuts, soy sauce, and chili paste, it adds a spicy and nutty flavor to your dish. Brush it on your chicken during the last few minutes of cooking for a flavorful glaze.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For a refreshing and flavorful twist on your beer can chicken, try using this Chinese spicy orange sauce. Made with orange juice, soy sauce, and rice wine vinegar, it adds a tangy and spicy flavor to your dish. Brush it on your chicken during the last few minutes of cooking for a delicious glaze.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is perfect for adding a sweet and tangy flavor to your beer can chicken. Made with plums, soy sauce, and star anise, it's a unique and delicious sauce that pairs perfectly with chicken. Use it as a marinade or baste, or simply drizzle it on top for a finishing touch.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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For a rich and savory flavor, try using this homemade Chinese black bean sauce for your beer can chicken. Made with fermented black beans, soy sauce, and sesame oil, it adds a delicious depth of flavor to your dish. Brush it on your chicken before grilling, or use it as a dipping sauce for added flavor.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This Chinese black bean chili sauce is the perfect choice for adding a spicy kick to your beer can chicken. Made with hot chili peppers, fermented black beans, and soy sauce, it adds a flavorful and fiery flavor to your dish. Use it as a marinade or baste for your chicken, or simply drizzle it on top for an extra burst of heat.

The Essential Ingredients

To make the perfect Chinese chop suey sauce, you'll need the following ingredients:

Soy Sauce

Soy sauce is the foundation of this sauce and adds a deep, savory flavor to the dish. For the best results, use low-sodium soy sauce to control the saltiness of the sauce.

Oyster Sauce

This ingredient might be new to some, but it's a crucial component in authentic Chinese cuisine. Oyster sauce adds a rich umami flavor to the sauce and gives it a thick, glossy consistency.

Rice Wine

Rice wine adds a subtle sweetness to the sauce and helps balance out the strong flavors of soy sauce and oyster sauce. If you can't find rice wine, you can substitute it with dry sherry.

Garlic and Ginger

No Chinese sauce is complete without garlic and ginger. These two ingredients add a punch of flavor and aroma to the sauce. Make sure to mince them finely for the best results.

The Method

Now that we have all the ingredients, let's get to the fun part - making the sauce! Follow these simple steps to prepare the perfect Chinese chop suey sauce:

Step 1: Combine the Sauces

In a small bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of oyster sauce, and 1 tablespoon of rice wine. Stir well until fully combined.

Step 2: Add Aromatics

Next, add 1 minced garlic clove and 1 teaspoon of grated ginger to the sauce mixture. Stir again to combine all the flavors.

Step 3: Thicken the Sauce

To thicken the sauce, we will make a cornstarch slurry. In a separate bowl, mix together 1 tablespoon of cornstarch and 2 tablespoons of water. Slowly pour this mixture into the sauce while stirring continuously.

Step 4: Cook and Serve

Heat a pan on medium-high heat and pour the sauce in. Cook for a few minutes until the sauce thickens and becomes glossy. Once the sauce is ready, you can pour it over your favorite chop suey dish and enjoy!

Final Thoughts

Making your own Chinese chop suey sauce at home is easier than you think. With just a few simple ingredients and a little bit of cooking, you can create a sauce that will rival any restaurant's version. So why settle for store-bought sauces when you can make your own delicious and authentic sauce right at home? Give this recipe a try and taste the difference for yourself!