15 Chinese Chop Suey Recipe Youtube Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese chop suey is a popular dish that originated from the Cantonese cuisine in China. It has become a staple in many Chinese restaurants around the world, and with good reason. The dish is a harmonious mix of different textures and flavors, making it a favorite among both meat lovers and vegetarians. If you've always wanted to learn how to make this delicious dish at home, look no further! In this article, we'll walk you through an easy-to-follow Chinese chop suey recipe on YouTube that will have you cooking like a pro in no time.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you're a fan of Chinese takeout, then you'll love this homemade version of chop suey. Made with tender chicken, crunchy vegetables, and a savory sauce, this dish is sure to satisfy your cravings. Plus, it's easy to make and can be on the table in no time!
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic Chinese-American dish that has become a staple in many households. It's made with a variety of vegetables, meat, and a flavorful sauce. While there are many variations of chop suey, the end result is always a delicious and satisfying meal.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
There's nothing quite like mom's cooking, and this traditional Chinese-American chop suey recipe is no exception. Made with a combination of chicken, beef, and an array of vegetables, this dish is full of flavor and will remind you of home-cooked meals from your childhood.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
Looking for a healthier version of chop suey? Try this chicken chop suey recipe! It's made with lean chicken breast, a variety of vegetables, and a light sauce. It's a great way to get your fill of veggies while still enjoying a delicious and satisfying meal.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you're a fan of pork, then you'll love this pork chop suey recipe. Made with tender pork, an assortment of vegetables, and a savory sauce, this dish is a great way to switch up your traditional stir-fry routine. Plus, the leftovers make for a great lunch the next day!
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
Making your own stir-fry sauce may seem intimidating, but this chicken chop suey recipe makes it easy. With just a few simple ingredients, you can create a flavorful sauce to coat your chicken and vegetables. It's a great way to elevate your chop suey game and impress your family and friends.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
While chop suey is typically associated with Chinese cuisine, there is also an American version that has become popular in households across the country. Made with ground beef, tomatoes, and macaroni, this dish is hearty, flavorful, and perfect for a family dinner.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
Sometimes the best recipes come from our grandmothers, and this chop suey recipe is no exception. Passed down through generations, this dish is made with a combination of meats, vegetables, and a secret ingredient that gives it a unique and delicious flavor. Give it a try and taste a piece of your family's history.
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Nana’s American Chop Suey!
Main Ingredients: Ground Beef, Garlic Cloves, Green Bell Pepper, Red Bell
Every family has their own version of American chop suey, and this one comes straight from Nana's kitchen. Made with a mixture of ground beef, peppers, onions, and elbow macaroni, this dish is simple, comforting, and perfect for a cozy night in.
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Hamburger Goulash (aka American Chop Suey)
Main Ingredients: Elbow Macaroni, Olive Oil, Lean Ground Beef, Medium
If you're looking for a budget-friendly meal that will feed a crowd, then this hamburger goulash (aka American chop suey) recipe is for you. Made with ground beef, pasta, and a flavorful sauce, this dish is easy to make and can be customized to your liking. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
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American Chop Suey ( My Way)
Main Ingredients: Chopped Bacon, Ground Beef, Large Onion, Large Green
Everyone has their own twist on American chop suey, and this recipe is my way of making it. With a combination of ground beef, vegetables, and a homemade sauce, this dish is a family favorite and always a hit at potlucks and gatherings.
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Basic American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Chopped Onion, Lean Ground
For those who prefer a simpler version of American chop suey, this basic recipe is for you. With just a few ingredients, you can have a delicious and satisfying meal in no time. Feel free to add in your favorite veggies or protein to make it your own.
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Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This chicken stir fry chop suey recipe is a great way to get your fill of protein and vegetables in one dish. Made with chicken breast, a variety of veggies, and a flavorful sauce, this dish is a healthy and delicious option for any night of the week.
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Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
Looking for a versatile recipe that can be made as a stir fry or chop suey? This chicken stir fry/chicken chop suey recipe is just that. With a few simple modifications, you can have a different dish each time you make it. Plus, it's a great way to use up leftover chicken.
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Mom's American Chop Suey
Main Ingredients: Macaroni, Vegetable Oil, Butter, Onion, Green Bell
Mom always knows best, and this American chop suey recipe is no exception. Made with a combination of ground beef, vegetables, and a flavorful sauce, this dish is a comforting and nostalgic meal that will take you back to your childhood.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
This classic chicken chop suey recipe is a great way to switch up your weeknight dinner routine. Made with tender chicken, a variety of vegetables, and a savory sauce, this dish is full of flavor and can be on the table in under 30 minutes.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
If you're new to making American chop suey, this step-by-step guide will walk you through the process. With helpful tips and tricks, you'll be able to make a delicious and authentic dish that will impress your family and friends.
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Chicken Chop Suey | Rachael Ray
Main Ingredients: Chicken, Rice Cooking Wine, Light Soy Sauce
Looking for a celebrity chef-approved chop suey recipe? Look no further than this chicken chop suey recipe from Rachael Ray. Made with a variety of vegetables, chicken, and a flavorful sauce, this dish is sure to please even the pickiest eaters.
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Slow Cooker Chop Suey
Main Ingredients: Pork Stew Meat, Beef Stew Meat, Onion, Celery, Water
For days when you don't have time to stand over the stove, this slow cooker chop suey recipe is a lifesaver. Simply throw all the ingredients into your crockpot and let it do the work for you. You'll have a delicious and effortless meal in no time.
This easy beef chop suey recipe is perfect for busy weeknights when you need a quick and satisfying meal. Made with ground beef, vegetables, and a simple sauce, this dish is sure to become a family favorite. Plus, it's a great way to use up any leftover veggies in your fridge.
What is Chinese Chop Suey?
The History of Chop Suey
Before we dive into the recipe, let's take a brief look at the history of chop suey. In the late 1800s, Chinese immigrants brought this dish to the United States. It was initially created as a way to use up leftover ingredients and was made with whatever vegetables and meat were on hand. Over time, chop suey evolved into a popular dish in Chinese-American cuisine, with different variations and adaptations being created.
The Meaning of Chop Suey
The name "chop suey" is derived from the Cantonese words for "mixed pieces", which accurately describes the dish. It is typically made with a variety of vegetables, such as cabbage, carrots, and bean sprouts, along with a protein like chicken, beef, or tofu. The vegetables and protein are stir-fried together and then served over rice or noodles.
Ingredients for Chinese Chop Suey
Now that you know a bit about the history and meaning of chop suey, let's get into the ingredients you'll need to make this delicious dish. You can easily find these ingredients at your local grocery store or Asian market.
Main Ingredients
1 lb of protein: You can use chicken, beef, pork, or tofu as your protein of choice. Cut it into bite-sized pieces for easier cooking.
Assorted vegetables: The vegetables traditionally used in chop suey are cabbage, carrots, bean sprouts, mushrooms, and bell peppers. However, you can use any vegetables you like or have on hand.
1 clove of garlic: Finely chop the garlic to add a delicious flavor to the dish.
1-inch piece of ginger: Grate or finely chop the ginger to add a hint of spiciness to the dish.
2 tablespoons of vegetable oil: You can use any neutral-flavored oil for stir-frying, such as canola or peanut oil.
Sauce Ingredients
1 tablespoon of soy sauce: This adds a savory and salty flavor to the dish.
1 tablespoon of oyster sauce: Oyster sauce adds a rich umami flavor to the dish.
1 tablespoon of cornstarch: This thickens the sauce and helps it stick to the vegetables and protein.
1/2 cup of chicken or vegetable broth: This adds more flavor and helps to thin out the sauce.
Instructions for Making Chinese Chop Suey
Step 1: Prepare the Ingredients
Start by cutting your protein of choice into bite-sized pieces. Then, wash and chop your vegetables and set them aside. Combine the soy sauce, oyster sauce, cornstarch, and broth in a small bowl and mix well.
Step 2: Stir-Fry the Protein
Heat a wok or large skillet over high heat and add the vegetable oil. Once the oil is hot, add the protein and stir-fry for 2-3 minutes until it is almost cooked through. Remove the protein from the wok and set it aside.
Step 3: Stir-Fry the Vegetables
In the same wok, add the garlic and ginger and stir-fry for 30 seconds. Then, add the vegetables and stir-fry for 3-4 minutes until they are slightly softened.
Step 4: Combine the Sauce
Push the vegetables to the side of the wok and pour the sauce mixture into the center. Stir the sauce until it thickens, then mix it with the vegetables.
Step 5: Add the Protein
Add the cooked protein back into the wok and stir-fry everything together for 1-2 minutes until the protein is fully cooked and the sauce is evenly distributed.
Step 6: Serve and Enjoy!
Remove the wok from heat and serve the Chinese chop suey over rice or noodles. Garnish with chopped green onions or sesame seeds, if desired. Enjoy your homemade Chinese chop suey!
In conclusion, making Chinese chop suey at home is easier than you may have thought. With this Chinese chop suey recipe on YouTube, you can impress your family and friends with your cooking skills and enjoy a delicious and healthy meal at the same time. So why not give it a try and add a new dish to your cooking repertoire?
