18 Chinese Chop Suey Recipe With Oyster Sauce Get Cooking And Enjoy!
Published on: Mar 23, 2024
Chinese chop suey is a classic dish that is beloved by many. Its combination of stir-fried vegetables, meat, and sauce makes for a flavorful and hearty meal. One key ingredient that adds depth and umami to this dish is oyster sauce. In this article, we will delve into the world of Chinese chop suey and discover how oyster sauce plays a crucial role in elevating its flavors. So, let's get cooking!
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Chop suey is a classic dish that originated in the Chinese-American community in the late 19th century. It has since become a popular dish in many American households and is known for its delicious combination of meats, vegetables, and sauce. If you're looking to switch up your usual chicken recipes, here are 20 mouth-watering variations of beer can chicken that will surely satisfy your taste buds.
2of 20
Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
The traditional version of chop suey usually includes chicken as the main protein. This recipe is a great way to use up any leftover chicken you may have on hand. Simply sauté chicken with a variety of vegetables such as onions, celery, and mushrooms, and then add a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over rice for a complete meal.
3of 20
Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you're a fan of pork, this recipe will be right up your alley. Tender pieces of pork are combined with colorful vegetables like bell peppers, carrots, and cabbage. The sauce is made with a combination of chicken broth, soy sauce, and ginger for a deliciously savory flavor. This dish is perfect for a quick weeknight dinner.
4of 20
Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This version of chicken chop suey features a simple, yet flavorful stir-fry sauce that can be made with ingredients you likely already have in your pantry. The sauce is made with soy sauce, honey, rice vinegar, and sesame oil, giving this dish a delicious sweet and savory flavor. Serve over rice or noodles for a filling and satisfying meal.
5of 20
Chop Suey - Chicken Stir Fry
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
This recipe puts a spin on traditional chop suey by turning it into a stir fry. It's a quick and easy way to get dinner on the table in no time. The chicken is cooked with a mix of vegetables, including broccoli, carrots, and water chestnuts, in a delicious sauce made with hoisin sauce and soy sauce. Serve over rice for a complete meal.
6of 20
Chicken Stir Fry / Chicken Chop Suey
Main Ingredients: Chicken Breast, Baking Soda, Cornflour, Light Soy
If you can't decide between a stir fry or chop suey, why not have both? This recipe combines the best of both worlds by incorporating stir-fried chicken and vegetables into a flavorful chop suey sauce. The result is a delicious and satisfying meal that the whole family will love.
7of 20
American Chop Suey
Main Ingredients: Egg Noodles, Oil, Beef, Cloves, Carrot, Capsicum
American chop suey, also known as American goulash, is a comfort food favorite. This recipe combines ground beef, tomatoes, and macaroni for a hearty and filling meal. For a twist on the classic dish, add some green bell peppers and corn for extra flavor and texture.
8of 20
Shrimp Chop Suey
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Shrimp
If you're a seafood lover, this shrimp chop suey recipe is a must-try. Succulent shrimp are combined with a medley of vegetables such as snow peas, mushrooms, and bamboo shoots in a savory sauce made with oyster sauce and rice wine. Serve over rice or noodles for a delicious and satisfying meal.
9of 20
Saucy Chop Suey
Main Ingredients: Vegetable Stock Powder, Warm Water, Room Temperature
This saucy chop suey recipe is perfect for those who love a lot of flavor in their dishes. Tender chicken is cooked with a variety of vegetables in a sauce made with chicken broth, soy sauce, and cornstarch. The result is a thick and flavorful sauce that pairs perfectly with rice or noodles.
10of 20
Keto Chicken Chop Suey
Main Ingredients: Boneless Chicken Thighs, Oil, Oyster Sauce, Garlic, Red
If you're following a keto diet, you don't have to miss out on the deliciousness of chop suey. This recipe substitutes the traditional rice with cauliflower rice for a low-carb option. The rest of the recipe remains the same, with tender chicken, vegetables, and a flavorful sauce.
11of 20
Authentic American chop suey
Main Ingredients: Chicken Breast, Soy Sauce, Oyster Sauce, Corn Starch
For those looking for a more authentic version of American chop suey, this recipe is for you. It uses a combination of ground beef and pork, as well as tomato paste and Worcestershire sauce for a rich and flavorful sauce. Serve over pasta for a classic and comforting meal.
12of 20
Chinese Takeout Chop Suey
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
If you're a fan of Chinese takeout, this recipe is a must-try. It recreates the flavors of your favorite takeout chop suey dish with tender chicken, colorful vegetables, and a delicious sauce made with hoisin sauce and soy sauce. Serve over rice for a tasty and satisfying meal.
13of 20
Veggie-Loaded Pork (or Beef) Chop Suey
Main Ingredients: Pork, Soy Sauce, Oyster Sauce, Salt, Black Pepper
This veggie-loaded chop suey recipe is perfect for those looking to incorporate more vegetables into their diet. It combines your choice of pork or beef with a variety of colorful vegetables like zucchini, cauliflower, and carrots in a flavorful sauce made with coconut aminos and apple cider vinegar.
14of 20
Squid Ball Chop Suey
Main Ingredients: Cabbage, Squid, Snow Peas, Oyster Sauce, Carrot, Red
If you're feeling adventurous and looking to try something new, this squid ball chop suey recipe is a must-try. It combines tender squid balls with a variety of vegetables and a delicious sauce made with fish sauce and sesame oil. Serve over rice or noodles for a unique and flavorful meal.
15of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a twist on traditional chop suey, using broccoli instead of cabbage. Tender strips of beef are cooked with broccoli and a flavorful sauce made with oyster sauce and rice wine. Serve over rice or noodles for a delicious and satisfying meal.
16of 20
Chicken Chop Suey (Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Vegetable Oil
This chicken chop suey stir fry recipe is perfect for those looking for a quick and easy meal. It combines tender chicken with a variety of vegetables and a flavorful sauce made with soy sauce and hoisin sauce. Serve over rice or noodles for a delicious and satisfying meal.
17of 20
How to Make Chop Suey
Main Ingredients: Fish Sauce, Soy Sauce, Oyster Sauce, Brown Sugar
If you've never made chop suey before, this recipe will guide you through the process step by step. It includes all the essential ingredients for a classic chop suey dish, including chicken, vegetables, and a flavorful sauce. Impress your family and friends with your homemade chop suey skills.
18of 20
Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
This recipe for traditional Chinese-American chop suey is inspired by the way many families make it at home, just like mom used to make. It includes tender chicken, vegetables, and a flavorful sauce made with soy sauce and oyster sauce. Serve over rice for a comforting and delicious meal.
If you're a fan of Chinese broccoli, this recipe is a must-try. It combines tender Chinese broccoli with a flavorful sauce made with oyster sauce, sesame oil, and garlic. Serve as a side dish or add some protein, such as chicken or beef, for a complete meal.
If you love the combination of sweet and sour flavors, you'll love this Chinese sweet and sour chicken recipe. Tender chicken is cooked with pineapple, bell peppers, and red onion in a tangy and sweet sauce made with ketchup and brown sugar. Serve over rice for a delicious and satisfying meal.
What is Oyster Sauce?
Origin
Oyster sauce is a thick, savory sauce made from oyster extract, sugar, salt, and other seasonings. It originated in southern China and has been used in Chinese cuisine for centuries. The sauce was traditionally made by simmering oysters in water until a thick, dark sauce was formed. However, modern versions use oyster extract and other ingredients to achieve the same flavor.
Flavor Profile
Oyster sauce is known for its rich, savory, and slightly sweet flavor. It has a unique umami taste that adds depth and complexity to dishes. The sauce is also salty, so it is important to taste and adjust the seasoning accordingly when using it in a recipe.
Usage in Chinese Cuisine
In Chinese cuisine, oyster sauce is a staple ingredient that is used in a variety of dishes, such as stir-fries, marinades, and dipping sauces. It is a versatile sauce that pairs well with different types of meat, seafood, and vegetables. In Chinese chop suey, oyster sauce is used to season the meat and vegetables and create a thick, glossy sauce that coats the ingredients and brings everything together.
The Role of Oyster Sauce in Chinese Chop Suey
Flavor Enhancer
Oyster sauce is a key ingredient in Chinese chop suey as it adds a depth of flavor that cannot be achieved with other sauces. Its umami taste complements the vegetables and meat, enhancing their natural flavors. This is especially important in a stir-fry dish where the ingredients are cooked quickly, and the sauce needs to infuse with the ingredients to create a delicious dish.
Thickening Agent
Another important role of oyster sauce in Chinese chop suey is its ability to thicken the sauce. As the sauce is heated, it thickens and coats the ingredients, giving the dish a glossy, luscious appearance. This not only makes the dish more visually appealing but also helps the sauce cling to the ingredients, ensuring a burst of flavor in every bite.
Balancing the Flavors
Oyster sauce not only adds flavor to Chinese chop suey but also helps to balance out the other ingredients. Its salty and slightly sweet taste helps to balance out the spiciness from other seasonings, creating a harmonious blend of flavors. This is important in Chinese cuisine, where the balance of flavors is key to a successful dish.
In conclusion, oyster sauce is an essential ingredient in Chinese chop suey. Its unique flavor, thickening properties, and role in balancing out flavors make it a crucial component of this dish. So, the next time you make Chinese chop suey, be sure to include oyster sauce and take your dish to the next level.
